Results 21 to 30 of about 647,739 (310)
Determination of 17 aldehydes in Baijiu (Chinese liquor) by direct injection gas chromatography
Shipin yu jixie, 2023 Objective: To explore the content of aldehydes in Baijiu. Methods: A method for the determination of 17 aldehydes in Baijiu was established, and the methodological performance indexes were studied using statistics.
LUO Yue +5 more
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Rapid qualitative and quantitative detection of formaldehyde in squids based on colorimetric sensor array [PDF]
E3S Web of Conferences, 2021 The colorimetric sensor array was used to detect the volatile organic compounds (VOCs) in squids with different formaldehyde content. In order to distinguish whether the formaldehyde is artificially added in the squids, the linear discriminant analysis ...
Guan Binbin +4 more
doaj +1 more source
FOOD INSPECTION AND ANALYSIS. [PDF]
Journal of the American Chemical Society, 1905 n ...
openaire +1 more source
Frontiers in Microbiology, 2021 The increasing prevalence of antimicrobial resistance (AMR) in Campylobacter spp. is a global concern. This study evaluated the use of whole-genome sequencing (WGS) to predict AMR in Campylobacter jejuni and C. coli.
Lisa M. Hodges +7 more
doaj +1 more source
Macroeconomic effects of disruptions in global food commodity markets [PDF]
, 2016 We use two approaches to examine the macroeconomic consequences of disruptions in global food commodity markets. First, we embed a novel quarterly composite global production index for the four basic staples (corn, wheat, rice and soybeans) in a standard
De Winne, Jasmien, Peersman, Gert
core +2 more sources
FOOD INSPECTION IN CLEVELAND [PDF]
American Journal of Public Health, 1921 A municipality calls to its aid the scientific resources and responsibility of a university in carrying on departments sometimes subject to political interference. Western Reserve University cares for Cleveland's food and drug inspection, milk and meat expected.
openaire +2 more sources
Virology Journal, 2023 Crimean-Congo hemorrhagic fever orthonairovirus (CCHFV) is a biosafety level 4 and World Health Organization top priority pathogen. Infection leads to an often fatal hemorrhagic fever disease in humans. The tick-borne virus is endemic in countries across
Hongzhao Li +4 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2023 Intestinal microecology is the most complex and dominant microecological system in human and animals. Bifidobacterium is a probiotic that exists in the intestinal microecology and presents potential applications in several disease areas， such as ...
LEI Yan +5 more
doaj +1 more source
Journal of Food Protection, 2023 Shiga toxigenic Escherichia coli (STEC) have been implicated in major foodborne outbreaks worldwide. The STEC family of pathogens is biochemically diverse, and current microbiological methods for detecting STEC are limited by the lack of a universal ...
Kyle Tapp +4 more
doaj +1 more source
Shipin gongye ke-ji, 2023 An analysis method for simultaneous determination of 46 kinds of fungicides and insecticides residues in tomatoes by QuEChERS method combined with gas chromatography-mass spectrometry was established.
Xinhua XUE +5 more
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