Results 31 to 40 of about 643,744 (313)
A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging. [PDF]
Food product safety is a public health concern. Most of the food safety analytical and detection methods are expensive, labor intensive, and time consuming.
Afsah-Hejri, Leili +3 more
core +1 more source
RVFV Infection in Goats by Different Routes of Inoculation
Rift Valley fever virus (RVFV) is a zoonotic arbovirus of the Phenuiviridae family. Infection causes abortions in pregnant animals, high mortality in neonate animals, and mild to severe symptoms in both people and animals.
Andrea L. Kroeker +7 more
doaj +1 more source
Simultaneous Determination of 9 Biogenic Amines in Larimichthys polyactis by UHPLC-MS/MS
To rapidly determine 9 biogenic amines including spermine, spermidine, putrescine, cadaverine, histamine, tryptamine, octopamine, tyramine and β-phenethylamine in aquatic products, the ultra high-performance liquid chromatography-tandem mass spectrometry
Zhenling LUO +3 more
doaj +1 more source
Eugenol compounds are widely used in the circulation and transportation of fresh aquatic products because of their good anesthetic effects. However, some studies have shown that eugenol compounds are potential carcinogens.
Yunxia Huang +6 more
doaj +1 more source
LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro
Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix +13 more
wiley +1 more source
The traditional methods for the detection and quantification of foodborne bacteria are time-consuming with the potential for false negative pathogen-free results. Rapid and effective detection and quantification of foodborne pathogenic microorganisms are
Xueqi Sun +8 more
doaj +1 more source
The presence of Alternaria toxins (ATs) in fruit purees may cause potential harm to the life and health of consumers. As time passes, ATs have become the key detection objects in this kind of food.
Jiali Xing +8 more
doaj +1 more source
Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova +25 more
wiley +1 more source
A method for the rapid screening and confirmation of 60 food-borne stimulants in animal-derived foods was developed using the ultra-high-performance liquid chromatography-quadrupole/orbitrap high-resolution mass spectrometry (UPLC-Q/Orbitrap HRMS). After
Liangna He +7 more
doaj +1 more source
Pre-inspection Mauritania Bivalve Mollusks Food Safety April 20-24th 2008 [PDF]
Mauritania is working on the completion of a Food Safety Program for Bivalve Mollusks, in order to be obtain an export approval by the Europe Union for the last 4 years (and before).
Poelman, M.
core +1 more source

