The Effect of Irradiation on the Quality Properties of Tarhana
Applied Sciences, 2020 Tarhana is a traditional food produced by the fermentation, drying and grinding of dough prepared with wheat flour, yoghurt, various vegetables and spices.
Nermin Taşoğulları, Ömer Şimşek
doaj +1 more source
FoodsThe health and balance of the gut microbiota are known to be linked to diet composition and source, with fermented products and dietary proteins potentially providing an exceptional advantage for the gut.
Chaima Dridi +10 more
doaj +1 more source
Brazilian Journal of Radiation SciencesThe article discusses the application of food irradiation as a solution for food preservation and safety in naval settings, focusing on the missions of the Brazilian Navy's submarines.
P. A. Celestino +2 more
doaj +1 more source
The influence of timeshift on ciradian rhythm of sensitivity to X-irradiation in mice [PDF]
, 1984 For two groups of male C3H mice an eastbound transmeridional flight was simulated by inducing a time shift of the L:D schedule of 8 hr. The assumed flight brought about a maxima) reduction of the daily light and dark span, respectively.
Arbogast, B., Gerbes, Alexander L.
core +1 more source
Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: benefits in phenolic profiles and antioxidant activity [PDF]
, 2015 Edible flowers are increasingly used in food preparations, requiring new approaches to improve their conservation and safety. Food irradiation, particularly electron beam and gamma irradiation, is legally recognized to extend shelf life, improve hygienic
Barreira, João C.M. +5 more
core +2 more sources
Wholesomeness of Irradiated Foods
Journal of Food Protection, 1987 The history and applications of food irradiation are reviewed. The term wholesomeness when applied to food irradiation, embodies the concepts of microbiological and toxicological safety, and nutritional adequacy. The status of these areas of concern is reviewed.
P. P. Waring, E. L. McGOWN, J. H. Skala
openaire +3 more sources
A Continuing Controversy: Labeling Requirements on Irradiated Foods [PDF]
, 2012 For the average American. the words "radiation" and "irradiation" are apt to conjure up images of nuclear weapons. radioactive waste, x-rays. and other unpleasant materials associated with health dangers.
Lin, Stanford M.
core
Public Perceptions of Food Safety: Assessing the Risks Posed by Genetic Modification, Irradiation, Pesticides, Microbiological Contamination and High Fat/High Calorie Foods [PDF]
, 2002 [Excerpt] In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry.
Mehta, Michael D.
core +1 more source
Effects of ionizing radiation on rheological properties of seasoned cassava bacon flour defatted
Brazilian Journal of Radiation Sciences, 2021 A ação da radiação ionizante em alimentos ocorre devido a interações de energia que modificam estruturas e atualmente é vista como uma alternativa tecnológica no aprimoramento da massa de alimentos frente às indústrias alimentícias.
Ana Paula Nunes de Sá +2 more
doaj
Newspaper of the university of alaska southeast juneau campus [PDF]
, 1988 Summer schedule slashed -- USUAS adopted constitution -- Shipshape UA budget may encounter oil slick -- Endowed chair to honor Gov. Egan -- UAF food irradiation study nears completion -- Burnett fills financial aid job -- University computer users' club ...
core