Results 81 to 90 of about 205,261 (344)
Global Requirements of Chitosan for Medical and Food Applications [PDF]
, 2011 Chitosan is a biopolymer obtained by deacetylation of chitin which widely distribute in nature and biologically safe. This polymer exhibits several favor properties such as biodegradability, low toxicity and ability to form film hydrogel. Chitosan offers
Savitri, Emma +2 more
core
Volatile Sulfur Compounds in Foods as a Result of Ionizing Radiation [PDF]
, 2011 Ionizing radiation improves food safety and extends shelf life by inactivating food-borne pathogens and spoilage microorganisms. However, irradiation may induce the development of an off-odor, particularly at high doses.
Ahn D. U. +41 more
core +3 more sources
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
core +1 more source
Investigation of Statistical and Imaging Methods for Luminescence Detection of Irradiated Ingredients [PDF]
, 2001 This project investigated two potential approaches to improving the reliability of lumines-cence methods for detecting minor irradiated ingredients in foods.
Carmichael, L. +7 more
core
Advanced Functional Materials, EarlyView.FeDSNP‐Pa, a metallized nanoparticle loaded with sodium pyruvate (Pa), exerts triple therapeutic effects by scavenging reactive oxygen species (ROS), suppressing inflammatory responses, and inhibiting pyroptosis signaling pathways. This multifunctional neuroprotective strategy protecting retinal ganglion cells (RGCs) from elevated intraocular pressure ...
Yukun Wu +5 more
wiley +1 more source
FACTORS AFFECTING CONSUMER NEGATIVE PERCEPTIONS ABOUT BEEF IRRADIATION [PDF]
This study has identified several important factors affecting consumer negative perceptions about beef irradiation. The effects of these factors boil down to two main points: lack of trust in the adequacy and enforcement effectiveness of food safety ...
Fletcher, Stanley M. +2 more
core +1 more source
Nanocarbons from acid pretreated waste coffee grounds using microwave radiation [PDF]
, 2017 This study investigates the use of microwave radiation to produce nanocarbons from Waste Coffee Grounds (WCG). It is first step to demonstrate the potential of integrating the microwave power to conventional methods of carbonaceous materials and ...
Gyamera, Benjamin Asenso +2 more
core +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
Advanced Functional Materials, EarlyView.This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Journal of Food Quality and Hazards Control, 2019 Background: Electron beam irradiation is one of the effective ways to control food-borne pathogens. We evaluated the effect of electron beam irradiation on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in minced camel ...
A. Amiri +2 more
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