Results 81 to 90 of about 197,309 (240)
Induced mutations by gamma ray irradiation to Argomulyo soybean (Glycine max) variety [PDF]
, 2010 Hanafiah DS, Trikoesoemaningtyas, Yahya S, Wirnas D. 2010. Mutasi induksi irradiasi sinar gamma pada varietas kedelai Argomulyo (Glycine max). Nusantara Bioscience 2: 121-125. Induksi tanaman dengan irradiasi sinar gamma merupakan salah satu cara untuk
HANAFIAH1, DIANA SOFIA +3 more
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Combined Irradiation-Heat Processing of Canned Foods [PDF]
, 1959 Lloyd L. Kempe +2 more
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“Tempe” Reduces Dna Damage in Rats Irradiated with Ultraviolet Ray [PDF]
, 2011 ‘Tempe' is a popular Javanese-Indonesian tradisional food made of fermentedsoyabean. This study aims to examine whether ‘tempe', used as a strong anti-free,has the ability to decrease DNA damage induced by ultraviolet ray irirradiation inthe Wistar rats ...
Agus Bagiada, I Nyoman +3 more
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The wholesomeness of irradiated food
Ecotoxicology and Environmental Safety, 1980 Abstract Health authorities have always required evidence of wholesomeness before approving marketing of irradiated foods because the process of irradiation, like other food-processing techniques, induces chemical changes in food components. Radiation chemistry studies have shown that radiation-induced chemical changes in major food components are ...
openaire +3 more sources
Consumer Willingness to Pay for Irradiated Poultry Products [PDF]
A probit model for whether or not consumers would buy irradiated poultry products is estimated jointly with an OLS equation for the price premiums that consumers are willing to pay for irradiated chicken breast meat.
Huang, Chung L. +2 more
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Life fingerprints of nuclear reactions in the body of animals [PDF]
, 2010 Nuclear reactions are a very important natural phenomenon in the universe. On the earth, cosmic rays constantly cause nuclear reactions. High energy beams created by medical devices also induce nuclear reactions in the human body.
Ci-yi Liu +8 more
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Ionizing radiation applications for a sustainable environment: food preservation processing by gamma radiation [PDF]
, 2014 The use of ionizing gamma radiation is regulated and authorized by international organizations (EU, EFSA, IAEA, FAO, WHO) for industrial radiation processing of several products: medical devices sterilization, materials modification, cultural heritage ...
Antonio, Amilcar L. +4 more
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PolysaccharidesThis work investigates the effects of gamma irradiation (0.1–10 kGy) on four Italian wheat matrices, such as durum, conventional soft, integrated soft, and biological soft wheat, by coupling Raman, FTIR-ATR and EPR spectroscopies to provide complementary
Rocco Carcione +6 more
doaj +1 more source
Food Irradiation: Technology That Can Enhance Food Safety and Hawaii's Economy [PDF]
, 1998 Facts and fears about food irradiation are ...
Hodgson, Aurora S.
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