Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt. [PDF]
Int J Food SciElbarbary NK +10 more
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On the molecular mechanisms of konzo and neurolathyrism [PDF]
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Coordination of prophage and global regulator leads to high enterotoxin production in staphylococcal food poisoning-associated lineage. [PDF]
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Genomic portraits of methicillin-resistant staphylococci (MRS) from food fish unveiled the genes associated with staphylococcal food poisoning (SFP), virulence and antimicrobial resistance. [PDF]
BMC MicrobiolHamza M, Sivaraman GK, Mothadaka MP.
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Isolation, Identification, Antimicrobial Resistance, Genotyping, and Whole-Genome Sequencing Analysis of Salmonella Enteritidis Isolated from a Food-Poisoning Incident. [PDF]
Pol J MicrobiolHou Z, Xu B, Liu L, Yan R, Zhang J.
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Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria <i>Staphylococcus aureus</i>. [PDF]
Food Sci BiotechnolLee NK +6 more
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Stirring up the Debate in Rhode Island: Should Lead Paint Manufacturers Be Held Liable for the Harm Caused by Lead Paint? [PDF]
, 2002 Gagliardi, Mark P.
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<b>An Outbreak of</b> <i>Bacillus cereus</i> <b>Emetic Toxin Mediated Food Poisoning After Consumption of Fried Rice in Assam</b>. [PDF]
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