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Salmonella, Food Safety and Food Handling Practices [PDF]
Foods, 2021 Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa +2 more
doaj +6 more sources
Gitxaała’s Own Food: Decolonizing Food Practices
New Proposals, 2017 .
Robin Anderson
doaj +1 more source
Rural Women's Practices in the Field of Food Preservation and Storage in Beheira Governorate [PDF]
Arab Universities Journal of Agricultural Sciences, 2021 The research aimed to Identify the practices of rural women in preserving and storing food in a village in Beheira Governorate, Identify the level of application of the respondents to good practices in preserving and storing food, Identify the most ...
Rehab Hanafy +2 more
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Restaurant Food Cooling Practices [PDF]
Journal of Food Protection, 2012 Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S.
Laura Green, Brown +8 more
openaire +2 more sources
Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization
Frontiers in Nutrition, 2023 Eating “disorders” of people with Prader-Willi syndrome are frequently reported in the biomedical literature. The eating behaviors are presented as a syndrome-specific trajectory over the course of a lifetime.
Amandine Rochedy +9 more
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Food & Nutrition Research, 2021 Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women.
Sigrun Henjum +3 more
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World Nutrition, 2022 Background There is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused.
Laura Sophia Prieto
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Segmentation of Polish Households Taking into Account Food Waste
Foods, 2020 Currently, food waste is estimated at more than one-third of all food produced, and the primary responsibility for this phenomenon is attributed to households. Therefore, it seems reasonable to take action to limit food waste and to raise awareness about
Beata Bilska +3 more
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Les dieux mangent aussi. Religion et pratiques alimentaires en Gaule et Germanie romaines
Pallas, 2013 Let there be no mistake, in spite of the above title, the gods did not really eat, except maybe in the banquets of mythology ; conversely they expected that homage should be paid them in return for their benevolent actions in favour of human communities ...
William Van Andringa
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Sustainability: Science, Practice, & Policy, 2022 COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives.
Claire Hoolohan +6 more
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