Results 11 to 20 of about 2,070,415 (312)
Determinants of Food Safety Practices Among Food Handlers in Selected Food Establishments [PDF]
, 2019 Despite great efforts against foodborne diseases, the occurrence of these problems remains a significant health issue in both developed and developing countries.
Oumer, A. (Abdu)
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De la façon de nommer aux usages des plantes adventices des cultures en pays Jbala (nord du Maroc)
Revue d'ethnoécologie, 2017 Agriculture, the main economic pillar of the Rif area (Northern Morocco), has remained in the form of an agro-sylvo-pastoral system first and foremost intended for local consumption.
Louise Clochey, Yildiz Aumeeruddy-Thomas
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Évolution du système alimentaire haut-alpin
Revue d'ethnoécologie, 2013 The mountain population living on the territory of the « Pays des Écrins » (department of Hautes-Alpes, France), today very heterogeneous, present a way of life which satys within modernity but still transporting ancient foodways that we can identify in ...
Aurélie Rousselot-Pailley
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Agriculture intensifies soil moisture decline in Northern China [PDF]
, 2015 Northern China is one of the most densely populated regions in the world. Agricultural activities have intensified since the 1980s to provide food security to the country.
An, Pingli +13 more
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Foods, 2020 Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary ...
Permani C. Weerasekara +3 more
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Urban Governance, 2023 This qualitative research investigates the impact of the lockdowns (which started in March 2020) and other factors on Pakistani migrant workers’ food access and consumption practices in Kuala Lumpur. It also explores how they managed food supply.
Abdullah Khoso
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Fostering food waste reduction through food practice temporalities [PDF]
Appetite, 2021 This article examines how recommendations for preventing food waste are implemented, based on the practice theories framework and more specifically on Southerton's framework in which practices are performed according to temporal dispositions (What practice to carry out at a given time and how culturally derived orientations influence the allocation of ...
Dyen, Margot +2 more
openaire +4 more sources
New spaces of food justice [PDF]
, 2018 ‘Food is fundamental to life’ (Sbicca 2012, 456) and this shared need establishes food as a site of potential for connective and convivial practices and relations.
Agatha Herman +7 more
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Candomblé rituals and food practices in Italy and Brazil: an ethnographic comparison
Antropolítica : Revista Contemporânea de Antropologia, 2020 This paper focuses on the relationship between food practices, preparation of Candomblé ritual offerings and performance of rituals in a transnational case study. My interest here is to consider two ethnographic accounts of Candomblé rituals in Italy and
Giovanna Capponi
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Food & Nutrition Research, 2015 Background: Australia has a growing number of Asian Indian immigrants. Unfortunately, this population has an increased risk for coronary heart disease (CHD). Dietary adherence is an important strategy in reducing risk for CHD.
Ritin Fernandez +4 more
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