Results 41 to 50 of about 2,070,415 (312)
Food preparation practices influence nutrition
California Agriculture, 1999 How do low-income families' food preparation practices contribute to their nutrition? To answer this question, 97 families in the Expanded Food and Nutrition Education Program (EFNEP) were surveyed about their cooking methods and food purchasing ...
E West +6 more
doaj +2 more sources
, 2010 Preface. Contributors. 1 Introduction - Why the Interpretive Approach? (Niall W. G. Young). 1.1 Rheology - What is in it for me? 1.1.1 Case study. 2 Viscosity and Oscillatory Rheology (Taghi Miri). 2.1 Introduction. 2.2 Food rheology. 2.3 Directions of rheological research. 2.3.1 Phenomenological rheology or macrorheology.
openaire +1 more source
DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? [PDF]
, 2008 During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors and phenomena in the environment including parents, friends, advertisements and all of the changes occurring in society.
He, Chen, Mikkelsen, Bent Egberg
core
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Environmental Health Insights, 2022 Background: The food handling practices of food handlers can have a significant impact on the hygienic status of the food. The aim of this study was to determine the prevalence and factors associated with hygienic food handling practices among food ...
Belay Negassa +2 more
doaj +1 more source
Food abuse : Mealtimes, helplines and 'troubled' eating [PDF]
, 2007 Feeding children can be one of the most challenging and frustrating aspects of raising a family. This is often exacerbated by conflicting guidelines over what the ‘correct’ amount of food and ‘proper’ eating actually entails.
Hepburn, A., Wiggins, S.
core
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
Food waste reduction practices in German food retail [PDF]
British Food Journal, 2017 Purpose The purpose of this paper is to investigate food retailers food waste reduction practices in Germany. The focus is on selling and redistributing agricultural produce with visual impairments and other surplus food items. In addition, drivers and barriers regarding the implementation of both waste reduction practices are explored.
Hermsdorf, David +2 more
openaire +2 more sources
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source