Results 11 to 20 of about 69,103 (330)
Alternative Enzyme Inhibition Assay for Safety Evaluation of Food Preservatives. [PDF]
Life (Basel), 2023 While food additives are widely used in the modern food industry and generally are important in maintaining the ability to provide food for the increasing world population, the progress occurring in this field is much ahead of the evaluation of their ...
Esimbekova EN, Asanova AA, Kratasyuk VA.
europepmc +2 more sources
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. [PDF]
Pharmaceuticals (Basel), 2023 Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes,
Sulieman AME +7 more
europepmc +2 more sources
Progress in Research on the Effects of Food Preservatives on Gut Microbiota and Host Health [PDF]
Shipin Kexue, 2023 Food preservatives are widely used in the food industry for their broad antibacterial spectrum and strong antibacterial properties. While the effects of dietary food preservatives on the gut microbiota and host health have been studied, a systematic ...
RUAN Shengyue, LIU Tao, MO Qiufen, FENG Fengqin
doaj +1 more source
Pregnant women's knowledge, attitude, and practice toward food preservatives: a cross-sectional study. [PDF]
BMC Pregnancy ChildbirthBackground Sodium benzoate, a common food preservative, may harm fetuses, which could increase the safety concern for pregnant women, but the knowledge, attitude, and practice (KAP) of food preservatives’ impact on health among pregnant women is limited.
Yuan S, Liu W, Shen Z, Ren M, Hao S.
europepmc +2 more sources
Foods, 2021 Meat and meat products are excellent sources of nutrients for humans; however, they also provide a favorable environment for microbial growth. To prevent the microbiological contamination of livestock foods, synthetic preservatives, including nitrites ...
Hwan Hee Yu +2 more
doaj +1 more source
Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives. [PDF]
Microorganisms, 2021 Diet is one of the most important factors regulating and influencing the composition of our gut microbiome, but the specific effects of commonly used antimicrobial agents i.e., food preservatives present within foods, are not completely understood.
Nagpal R, Indugu N, Singh P.
europepmc +2 more sources
STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS
Jurnal Teknologi dan Industri Pangan, 2021 Beef is one of the favorite red meats containing various essential nutrients. In the processed beef products, food additives are used for multiple purposes including preservation, moisture and texture re-tention, improvement of flavor and stability of ...
Mirza Rizqi Zulkarnain +2 more
doaj +1 more source
Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material. [PDF]
J Dent Sci, 2021 Background/purpose: The colonization of microorganisms onto denture bases is one common problem that can contribute to oral diseases. Herein, three food preservatives, including zinc oxide, potassium sorbate, and sodium metabisulfite were introduced as ...
Ratanajanchai M +5 more
europepmc +2 more sources
Antioxidants versus Food Antioxidant Additives and Food Preservatives. [PDF]
Antioxidants (Basel), 2019 Natural and processed foods are fragile and can become unpalatable and/or rotten. The processed food industry uses preservatives to enable distribution, even to different continents, and to extend the useful life of their products.
Franco R +2 more
europepmc +2 more sources
AgriHealth, 2020 The synthetic preservatives are often used in processing food and often found in the packaginginformation tables. Enhancing of dangerous preservatives such as formaldehyde and borax are also still found in food.
Winny Swastike +3 more
doaj +1 more source