Results 91 to 100 of about 8,666,266 (235)
Food plate waste: factors influencing insinuated intention in a university food service setting
British Food Journal, 2019 Purpose The purpose of this paper is to consider the factors that influence food plate waste in a UK university food service setting and the insinuated intention to waste food among staff and students.
Xingyi Zhao, L. Manning
semanticscholar +1 more source
, 2000 copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the ...
Office for National Statistics +1 more
core +1 more source
, 2001 copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the ...
Office for National Statistics +1 more
core
An exploration on service interactions with the differently-abled employees in food service industry
Journal of Hospitality, Tourism & Cultural ResearchThis study assessed the interaction challenges faced by differently-abled employees and the level of customer satisfaction in the food service industry in the selected 1st and 2nd districts of Quezon, Philippines.
Michael Gabriel B. Gicana +3 more
doaj +1 more source
, 1999 copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the ...
Office for National Statistics +1 more
core
Food Safety Exam Phrasing for Food Service Employees
Journal of Food ProtectionIn many jurisdictions, foodservice workers are required to obtain food handler certification via written examination before being able to work. This study investigated the effect of the readability, or the ease in which one can read and comprehend ...
Karla M. Acosta +5 more
doaj +1 more source
Summer Food Service Program (SFSP)
, 2018 For researchers and application developers who want to utilize Summer meal site data, FNS provides an option to download a CSV (Comma Separated Values) file and also connect directly to an API (Application Program Interface) of the site.
USDA Food and Nutrition Service (17478915)
core
, 2015 Part 11: Service EngineeringInternational audienceThis paper examines features of energy consumption in the food service industry considering the possible effects caused by properties of service such as intangibility, heterogeneity, perishability, and ...
Mizuyama, Hajime +7 more
core +1 more source
School food service : facts every cook should know [1976]
, 1976 Collection of definitions, equivalents, and measurements limited to the special area of cooking knowledge, and contains helpful hints and tips obtained through the work and experience of school food service personnel over the years.Variety in Menu ...
Kansas School Food Service
core
Medicina y Seguridad del Trabajo, 2009 El objetivo del presente estudio es identificar la relación entre trabajar en la producción de comidas y la alimentación y estado nutricional de trabajadores que desarrollan su labor en ese sector.
Cristina Henschel Matos +2 more
doaj