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Food service guidelines for federal facilities [PDF]

The U.S. Department of Health and Human Services (HHS) and the U.S. General Services Administration (GSA) collaboratively released the first food service guidelines for federal facilities in March 2011 in an effort to assist employees in making healthier

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Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon

, 2015
Although Lebanon has a flourishing traditional and modern food businesses, which are typical both Middle Eastern (ME) and Mediterranean cuisines, knowledge and practice of food safety performance of the food service sector are limited in the whole ME ...
Faour-Klingbeil, Dima, Todd, E. Cameron David, Kuri, Victor, Todd, Ewen, Kuri, Victor M.   +4 more
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Condiciones de trabajo en la producción de comidas como factores de riesgo para la enfermedad venosa de miembros inferiores

Medicina y Seguridad del Trabajo, 2007
El presente estudio tiene por objetivo identificar los factores que pueden desencadenar o, según el caso, empeorar el desarrollo de enfermedades venosas en los miembros inferiores en operarios de una cocina colectiva, denominada Unidad de Alimentación y ...
Clarissa Medeiros da Luz Bertoldi, Rossana Pacheco da Costa Proença, Gilberto do Nascimento Galego, Soraya Pacheco da Costa   +3 more
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Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses

Scientific Reports
This study investigated the utility of garlic powder as a functional ingredient. The aim was to develop fish cakes with improved functionality and sensory preference based on the antioxidant activity and quality characteristics.
Hae-Yeon Choi, Hye-Eun Woo, Eun-Seong Go, Jin-Seong Kim, Jin-Hee Choi   +4 more
doaj   +1 more source

National Food Survey, 1983

, 1985
copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the ...
Office of Population Censuses and Surveys, Ministry of Agriculture, Fisheries and Food   +1 more
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National Food Survey, 1976

, 1995
copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the ...
Office of Population Censuses and Surveys, Ministry of Agriculture, Fisheries and Food   +1 more
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Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Italian Journal of Food Safety
Foodborne diseases represent a significant public health issue, regarding both collective health and the economy, with implications for healthcare costs and agribusiness.
Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri   +9 more
doaj   +1 more source

National Food Survey, 1989

, 1990
copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the ...
Office of Population Censuses and Surveys, Ministry of Agriculture, Fisheries and Food   +1 more
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Manganese exposure assessment in formula-fed infants in Israel

Israel Journal of Health Policy Research
Background Proper nutrition is fundamental to the regular mental and physical development of infants, toddlers, and children. Overexposure to manganese (Mn) in infants has been correlated to various behavioral and neurological symptoms such as lower IQ ...
Jonatan Darr, Ziva Hamama
doaj   +1 more source

National Food Survey, 1987

, 1989
copyright UK Data Service and data collection copyright owner.Background and coverage over time: The National Food Survey (NFS), which ran from 1974-2000, was the longest-running continuous survey of household food consumption and expenditure in the ...
Office of Population Censuses and Surveys, Ministry of Agriculture, Fisheries and Food   +1 more
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