Results 271 to 280 of about 11,472,374 (383)
All‐Cellulose‐Based Photonic Glitters
Uniform, disc‐shaped photonic CNC glitters with adjustable structural colors and diameters are fabricated on hydrophilic ethyl cellulose films using electrospray deposition. By employing patterned ethyl cellulose films with pre‐designed hydrophilic regions, photonic patterns can be created with these all‐cellulose‐based glitters, demonstrating their ...
Ting Wang+5 more
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Comments on food science and technology from a university department of microbiology
Juan I. Reguera-Useros
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A multifunctional hydroxyapatite (HAp) coating integrated with silver‐gallium liquid metal nanoparticles (HAp‐Ag‐GaNPs) exhibits dual antibacterial and osteogenic properties. It effectively inhibits Gram‐positive and Gram‐negative bacteria, including resistant strains, while enhancing bone regeneration.
Ngoc Huu Nguyen+17 more
wiley +1 more source
Influencing Factors of Chinese Consumers' Acceptance of Irradiated Food. [PDF]
Li G, Zeng Z, Wang K.
europepmc +1 more source
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A Strong and Water‐Retaining Biomass Adhesive Inspired by Tofu
Drawing inspiration from the formation mechanism of the traditional food tofu, a strong and water‐retaining adhesive is designed using the soybean meal (SM) oxidized by glucose oxidase (GOx) and calcium sulfate oligomer (CSO). This design strategy effectively addresses the conflicting requirements of water‐resistant bonding strength and water retention
Jiawei Shao+8 more
wiley +1 more source
Food Science and Technology Research Vol. 8, No. 3 (2002)
Mf Ca-Atpase+2 more
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The Angiopep‐2 peptide density on polymeric nanoparticles significantly impacts blood–brain barrier (BBB) penetration. This study explores this nuanced relationship using various in vitro models and in vivo assays, revealing that dynamic models better predict BBB penetration.
Weisen Zhang+9 more
wiley +1 more source