Results 271 to 280 of about 10,699,536 (350)

Blockchain and Megatrends in Agri-Food Systems: A Multi-Source Evidence Approach. [PDF]

Foods
Karkanias C, Malamakis A, Banias GF.
europepmc   +1 more source

Improved rehydration characteristic of micellar casein powder by electrostatic spray drying. [PDF]

Food Chem X
Wang K, Chen Y, Le Q, Yu S, Fan X, Song Y, Wang S, Zhang W, Wang P, Wang F, Chen C, Mu Z.   +11 more
europepmc   +1 more source

Integrating Blockchain Traceability and Deep Learning for Risk Prediction in Grain and Oil Food Safety. [PDF]

Foods
Ge H, Fan K, Zhang Y, Jiang Y, Wang S, Chen Z.   +5 more
europepmc   +1 more source

CO2 savings of selling food surplus in plastic trays compared to incineration and anaerobic digestion in Sweden. : With an application at KTH Royal Institute of Technology

, 2019
Viktoria Rodopoulou
openalex   +1 more source

Intervención educativa sobre enfermedades transmitidas por alimentos en estudiantes de Tecnología de la Salud Educational intervention on the subject of food-borne diseases with health technology students

, 2012
Roberto Dair García de la Rosa, Odalys Rodríguez Heredia, Cristina Casado Rodríguez, Adolfo Pérez Arruti, Irismary Sosa Cabrera   +4 more
openalex   +1 more source

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Food technology

Journal of the American Dietetic Association, 1994
W. Rasmussen
semanticscholar   +6 more sources

Food Technology

Sonochemistry, 2018
Article history: Received 09.11.2018 Received in revised form 23.11.2018 Accepted 10.12.2018 Corresponding author: O. Kochubei-Lytvynenko E-mail: okolit@email.ua ABSTRACT__________________________________________ For formation of appropriate structure of
Sanyogita Sharma, Neetu Shorgar
openaire   +2 more sources