Results 81 to 90 of about 4,366,279 (412)
Exploring the 5Rs Holistic Model for Zero Food Waste in Saudi Arabian Food Service Outlets
Recycling, 2023 Background: The proportion of food waste in the Kingdom of Saudi Arabia, particularly in food service outlets, sends an important and urgent call for a holistic model to either prevent or at least properly manage this high level of food waste. This study
Abu Elnasr E. Sobaih +1 more
doaj +1 more source
Environmental science and pollution research international, 2021 The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors.
Siniša Berjan +6 more
semanticscholar +1 more source
Co-digestion of source segregated domestic food waste to improve process stability [PDF]
, 2012 Cattle slurry and card packaging were used to improve the operational stability of food waste digestion, with the aim of reducing digestate total ammoniacal nitrogen concentrations compared to food waste only.
Banks, Charles J. +2 more
core +2 more sources
Aging and Cancer, EarlyView.Aging weakens the blood–brain barrier (BBB), increasing susceptibility to CNS cancers and complicating treatment. This review examines BBB deterioration, its impact on drug delivery, and potential interventions like targeting neuroinflammation and advanced therapies.
Quang La, Aiman Baloch, David F. Lo
wiley +1 more source
Post-consumer food waste generation while dining out: A close-up view.
PLoS ONE, 2021 Food loss and food waste occur along the food supply chain, negatively impacting the environment, global economy, and food security. There is a growing global interest in tackling this issue to mitigate or handle the waste generated and limit its ...
Myra Zeineddine +4 more
doaj +1 more source
Habitat, 2023 During the COVID-19 pandemic, people tend to panic buying and hoard food supplies. This can trigger an increase in food waste during the pandemic, especially vegetable food waste.
Racha Defitri Nainggolan +2 more
doaj +1 more source
Learning Bimanual Scooping Policies for Food Acquisition [PDF]
arXiv, 2022 A robotic feeding system must be able to acquire a variety of foods. Prior bite acquisition works consider single-arm spoon scooping or fork skewering, which do not generalize to foods with complex geometries and deformabilities. For example, when acquiring a group of peas, skewering could smoosh the peas while scooping without a barrier could result ...
arxiv
Food Waste Composting and Microbial Community Structure Profiling
, 2020 Over the last decade, food waste has been one of the major issues globally as it brings a negative impact on the environment and health. Rotting discharges methane, causing greenhouse effect and adverse health effects due to pathogenic microorganisms or ...
Kishneth Palaniveloo +11 more
semanticscholar +1 more source
Foods, 2021 The by-products generated from the processing of fruits and vegetables (F&V) largely are underutilized and discarded as organic waste. These organic wastes that include seeds, pulp, skin, rinds, etc., are potential sources of bioactive compounds that ...
M. Pattnaik +4 more
semanticscholar +1 more source
Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]
, 2011 Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Andrew Plunkett +13 more
core +1 more source