Results 81 to 90 of about 1,146,229 (362)

Food Waste Knowledge, Attitudes, and Behavioral Intentions among University Students

Journal of Agriculture, Food Systems, and Community Development, 2020
After policy change, educational programming has been cited as one of the most powerful tools for improving food systems and decreasing food waste. University students represent a population in which emerging habits, skills, and identity may be targeted ...
Manar Alattar, James DeLaney, Jennifer Morse, Max Nielsen-Pincus   +3 more
doaj   +1 more source

Food waste matters - A systematic review of household food waste practices and their policy implications [PDF]

, 2018
In recent years, food waste has received growing interest from local, national and European policymakers, international organisations, NGOs as well as academics from various disciplinary fields.
Dobernig, Karin, Gözet, Burcu, Schanes, Karin   +2 more
core   +1 more source

Understanding the Chemical and Electronic Properties of Sub‐Monolayer TiO2 on High Surface Area Silica for Jet Fuel Synthesis Applications

Advanced Functional Materials, EarlyView.
Sub‐monolayer titania grafted onto mesoporous silica enables solvent‐free photocatalytic upgrading of furfural and cyclopentanone into jet fuel precursors. Advanced spectroscopic methods reveal tunable surface speciation, acidity, and bandgaps, enhancing catalytic efficiency.
Mark A. Isaacs, Charalampos Drivas, Arthur Graf, Sasha Kroon, Santosh Kumar, Junxi Liu, Antonio Torres‐Lopez, Cameron Price, Edward Garland, Ines Lezcano‐Gonzalez, Christopher. M. A. Parlett, Vannia C. dos Santos‐Durndell, Lee J. Durndell   +12 more
wiley   +1 more source

Inside the Kitchen: Food Recovery at RWU [PDF]

, 2018
A student led effort to combat food waste at RWU and food insecurity in the ...
Siliezar, Juan
core   +1 more source

Precise Quantification of Angiogenesis in 3D Biomaterials Using in Vitro CAM Models: Enhancing 3Rs in Research and Minimizing in Vivo Dependency

Advanced Functional Materials, EarlyView.
The study develops elastin–fibrin scaffolds and evaluates angiogenesis using the chorioallantoic membrane (CAM) model. Advanced imaging with confocal microscopy and Indocyanine Green dye enables precise 3D quantification of vascular networks. Findings demonstrate superior microvessel visualization compared to micro‐CT using Microfil and Optiray 350 ...
Ece Melis Er, Martha Patricia Pérez González, Beatriz Gil Garrido, Jasmine Ho, Hae‐Won Kim, Jonathan Campbell Knowles, Jia Hua, Ferdinand Lali, Prasad Sawadkar   +8 more
wiley   +1 more source

The association between sensory preference and household food waste: evidence from China

Frontiers in Sustainable Food Systems
Household food waste contributes to 60% of total global food waste. Based on an online questionnaire survey on household food waste in China, this paper explores the association between sensory preference and household food waste using an Oprobit model ...
Li Zhang, Linxiang Ye, Xiuping Zuo, Long Qian, Manli Zheng   +4 more
doaj   +1 more source

Study on Composition and Generation of Food Waste in Makanan Ringan Mas Industry

MATEC Web of Conferences, 2017
Food waste management is a major problem for most food premises in Malaysia. This study was conducted at one of the Small Medium Industries (SMIs) called Makanan Ringan Mas Industry that is located in Parit Kuari Darat, Parit Raja, Johor.
Abd Kadir Aeslina, Azhari Nur Wahidah, Jamaludin Siti Noratifah   +2 more
doaj   +1 more source

Waste management as foodwork: A feminist food studies approach to household food waste

Canadian Food Studies, 2018
Food waste in Canada is estimated to amount to $31 billion per year, with approximately half of this waste occurring in households (Gooch & Felfel, 2014).
Carly Fraser, Kate Parizeau
doaj   +1 more source

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

Advanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya, Joydeep Dutta, Santosh Kumar   +2 more
wiley   +1 more source

Transforming Cellulose Into Functional Three‐Dimensional Structures

Advanced Functional Materials, EarlyView.
Cellulose is promising for replacing synthetic polymers due to its excellent mechanical properties and low cost. This review highlights the recent advancements in transforming cellulose into functional 3D structures, including liquid gels and porous materials.
Xia Sun, Hao Sun, Penghui Zhu, Yonggang Wu, Anna Palmer, Feng Jiang   +5 more
wiley   +1 more source