Results 31 to 40 of about 989,743 (383)
Physical Review D, 2023 15 pages, 6 figures + 1 secret doodle, comments ...
Saniya Heeba +2 more
openaire +2 more sources
Impact of vacuum-induced surface freezing on inter- and intra-vial heterogeneity [PDF]
, 2016 This paper aims to study the impact of freezing on both within-batch (inter-vial) and within- product (intra-vial) heterogeneity. This analysis has been carried out using two freezing protocols, the conventional shelf-ramped method and the ...
De Beer, Thomas +3 more
core +1 more source
Grasas y Aceites, 2014 The influence of low storage temperature (+4 °C and －20 °C) and conventional storage room temperature on the quality parameters, phenolic contents and volatile profiles of Buža, Črna and Rosinjola monovarietal virgin olive oils after 12 months of storage
K. Brkić Bubola +3 more
doaj +1 more source
A comparison of freezing-damage during isochoric and isobaric freezing of the potato. [PDF]
, 2017 BACKGROUND:Freezing is commonly used for food preservation. It is usually done under constant atmospheric pressure (isobaric). While extending the life of the produce, isobaric freezing has detrimental effects.
Lyu, Chenang +4 more
core +2 more sources
Highly Stretchable and Tough Hydrogels below Water Freezing Temperature
Advances in Materials, 2018 Hydrogels consist of hydrophilic polymer networks dispersed in water. Many applications of hydrogels rely on their unique combination of solid‐like mechanical behavior and water‐like transport properties. If the temperature is lowered below 0 °C, however,
X. Morelle +5 more
semanticscholar +1 more source
Physical Review Fluids, 2020 We investigate experimentally the formation of the particular ice structure obtained when a capillary trickle of water flows on a cold substrate. We show that after a few minutes the water ends up flowing on a tiny ice wall whose shape is permanent. We characterize and understand quantitatively the formation dynamics and the final thickness of this ice
Monier, Antoine +3 more
openaire +6 more sources
EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS
Foods and Raw Materials, 2013 The problem of preserving the viability, stability and activity of thermophilic lactic acid bacteria Lactobacillus bulgaricus upon freezing is considered.
Korotkaya E., Korotkiy I.
doaj +1 more source
EMBO Journal, 2020 The transient elevation of cytosolic free calcium concentration ([Ca2+]cyt) induced by cold stress is a well‐established phenomenon; however, the underlying mechanism remains elusive.
Qiangbo Liu +12 more
semanticscholar +1 more source
Effects of mucuna seed extract on sperm functional integrities and seminal oxidative stress indices of vitrified goat semen [PDF]
Journal of Agricultural Sciences (Belgrade), 2017 Effects of mucuna seed extract (MSE) in tris-extenders on sperm functional integrities and seminal oxidative stress indices of vitrified sperm of West African Dwarf (WAD) goat bucks were investigated.
Olamitibo Daramola James +12 more
doaj +1 more source
A topological spin glass in diluted spin ice [PDF]
, 2014 It is a salient experimental fact that a large fraction of candidate spin liquid materials freeze as the temperature is lowered. The question naturally arises whether such freezing is intrinsic to the spin liquid ("disorder-free glassiness") or extrinsic,
Moessner, R., Sen, Arnab
core +2 more sources