Results 211 to 220 of about 95,167 (286)

Practices, Attitudes, Perceived Knowledge, and Intentions Underlying Low‐Fat Dietary Behaviours in Adults Living With Bile Acid Diarrhoea: A Cross‐Sectional Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Introduction The effectiveness of low‐fats diet for managing bile acid diarrhoea (BAD) is unclear, yet many individuals may restrict fat intake. This study aims to explore factors associated with reducing fat intake. Methods Cross‐sectional survey using convenience sampling recruited adults from the United Kingdom with a self‐reported ...
Yvonne A. McKenzie, Christopher Todd, Calvin Heal, Sorrel Burden   +3 more
wiley   +1 more source

Consumer Perception of Front‐Of‐Pack Nutrition Labeling on a Real Product High in Saturated Fat and Sodium

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT The consumption of sugars, saturated fat, and sodium is high throughout the world and one of the main causes is the difficulty in identifying the presence of these components in commercialized foods. Different front‐of‐package (FOP) labeling models have been proposed globally to solve this problem; however, due to a legislation gap, some ...
Danielle Esthefane Sousa Lima, Mariana Rocha Manzo Henriques, Mariana Grancieri, Lara Lima Cornejo, Ingrid Carvalho Moreira, Suzana Maria Della Lucia, Tarcísio Lima Filho   +6 more
wiley   +1 more source

Microplastic Pollution in Aquaculture: Challenges and Mitigation

Water and Environment Journal, Volume 40, Issue 1, Page 3-20, February 2026.
ABSTRACT Microplastics (MPs) have gained significant attention due to their potential environmental threat. This paper addresses MPs contamination in aquaculture, a critical concern for food safety and public health. The extensive use and disposal of plastic products in aquaculture, like netting materials, pose a significant threat to aquatic life ...
Sivakamavalli Jeyachandran, Prachi Vibhute, Hans‐Uwe Dahms, Sunaina Mudigonda, Arulmani Manavalan, Klaus Heese   +5 more
wiley   +1 more source

Molecular detection and antibiotic resistance of diarrheagenic Escherichia coli from street food and water in mukuru slums, Nairobi County. [PDF]

PLoS One
Mundalo S, Ntabo R, Kering K, Too R, Kariuki K, Imoli D, Silantoi B, Kiptanui E, Kavai S, Kariuki S, Mbae C.   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Rapid risk assessment on acute reference dose (ARfD) of cereulide in infants and information on acute consumption of infant formulae

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract EFSA has received a request for a rapid risk assessment for cereulide from the European Commission. Cereulide is a heat‐stable emetic toxin produced by Bacillus cereus, recently detected in infant formulae from multiple manufacturers. This led to precautionary recalls across several countries.
European Food Safety Authority (EFSA), Chantra Eskes, José Cortiñas‐Abrahantes, Bernard Bottex, Jean‐Lou C. M. Dorne, Bruno Dujardin, Rita Ferreira de Souza, Zsuzsanna Horvath, Eirini Kouloura, Luisa Ramos Bordajandi, Valentina Rizzi, Hans Steinkellner, Mary Gilsenan   +12 more
wiley   +1 more source

The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability. [PDF]

Foods
Hu X, Jiang H, Liu Z, Gao M, Liu G, Tian S, Zeng F.   +6 more
europepmc   +1 more source

Hawks\u27 Herald -- February 10, 2006 [PDF]

, 2006
Roger Williams University
core   +1 more source

Comparative survey of eating and lifestyle habits in Italian school age children using Nutripiatto as an educational tool. [PDF]

Sci Rep
Spiezia C, Di Rosa C, Monticone M, Lattanzi G, La Farina F, De Gara L, Khazrai YM.   +6 more
europepmc   +1 more source

Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables. [PDF]

Front Nutr
Richter C, Fulgoni K, Fulgoni VL, Johnson B, Kijek M, Maniscalco S, Psota T.   +6 more
europepmc   +1 more source