Results 271 to 280 of about 1,671,645 (312)

Fresh produce crops

2023
openaire   +1 more source

Fresh produce crops

2014
H.J.S. Finch, A.M. Samuel, G.P.F. Lane
openaire   +1 more source

Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review

Food Reviews International, 2021
Kambiz Sadeghi, Jongchul Seo
exaly  

Information sharing in an E-tailing supply chain for fresh produce with freshness-keeping effort and value-added service

European Journal of Operational Research, 2021
Bin Dan
exaly  

Mitigating contamination of fresh and fresh-cut produce

2022
Elazar Fallik, Zoran Ilic
openaire   +1 more source

E. coli- fresh produce interactions

Fresh produce such as leafy green vegetables and ready-to-eat salads are an essential part of a healthy human diet. However, they have recently become associated with food- borne illness outbreaks by bacteria such as E. coli. Further, enteric pathogen contamination of non-cooked fresh produce such as lettuce and spinach is also becoming recognized as a
openaire   +1 more source

Practical in‐storage interventions to control foodborne pathogens on fresh produce

Comprehensive Reviews in Food Science and Food Safety, 2021
Lina Sheng, Mei-Jun Zhu
exaly  

Fresh-cut Produce Quality

2009
Silvana Nicola, Giorgio Tibaldi, Emanuela Fontana   +2 more
openaire   +1 more source

Fresh Produce

2005
openaire   +1 more source

Fresh-Cut Produce Quality

2014
Silvana Nicola, Emanuela Fontana
openaire   +1 more source