Results 11 to 20 of about 124,558,779 (302)
“Front-of-pack” nutrition labeling
Nutrition, Metabolism and Cardiovascular Diseases, 2021 Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo Pasquale +33 more
openaire +5 more sources
Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels [PDF]
International Journal of Food Sciences and Nutrition, 2021 In recent years, increasing attention to the utilisation of Front-Of-Pack Labels (FOPLs) as a tool to prompt individuals towards healthier food choices has been observed both in regulatory bodies and academic research. However, few theoretical models have been used to understand their role in consumer decision-making, as well as the antecedents that ...
Marco Francesco Mazzù +3 more
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Frontiers in Nutrition, 2022 Background:Nutrient criteria underlying front-of-pack food labeling programs can play an important role in improving dietary intakes. Currently, no methodology for the development or update of nutrient criteria has been published, nor the methods used by
Carlene Starck +8 more
doaj +1 more source
The South African Journal of Clinical Nutrition, 2022 Objective: This study aimed to assess the objective understanding of five front-of-pack label formats, namely the Reference Intake, Multiple Traffic Light label, Nutri-Score, health endorsement logo and warning label, among consumers in Nelson Mandela ...
Tracey Ruth Hutton, Annelie Gresse
doaj +1 more source
Effects of Front Plate Geometry on Brush Seal in Highly Swirling Environments of Gas Turbine
Energies, 2021 Advanced brush seal technology has a significant impact on the performance and efficiency of gas turbine engines. However, in highly inlet swirling environments, the bristles of a brush seal tend to circumferentially slip, which may lead to aerodynamic ...
Yuxin Liu +4 more
doaj +1 more source
Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy [PDF]
International Journal of Health Policy and Management, 2022 Background Front-of-pack nutrition labels (FoPLs) aim at increasing transparency and consumers’ awareness of the nutritional composition of pre-packed food products in order to improve the nutritional quality of their food choices.
Morgane Fialon +2 more
doaj +1 more source
Editorial: The role of front-of-pack labeling in making informed and healthy food choices [PDF]
Frontiers in Nutrition, 2023 Daniela Martini +4 more
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SOCIAL RESPONSIBILITY IN FOOD INDUSTRY [PDF]
Annals of the University of Oradea: Economic Science, 2021 There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021.
Luminița-Mihaela Dumitrașcu +1 more
doaj
Front-of-pack labels: “Directive” versus “informative” approaches
Nutrition, 2023 Front-of-pack labels (FOPLs) aim at communicating to consumers the health value of food items in support of public health policies. Two main types can be discerned: directive and semidirective FOPLs using color schemes (e.g., Nutri-Score) and informative FOPLs (e.g., Nutrinform Battery).
Lorenzo M. Donini +8 more
openaire +4 more sources
Assessing the Validity of Front-of-Pack Nutrition Labels for Evaluating the Healthiness of Mediterranean Food Choices: A Global Comparison. [PDF]
NutrientsIn response to growing public health concerns, governments worldwide have implemented various nutrition labelling schemes to promote healthier eating habits.
Fernandez-Alonso J +4 more
europepmc +2 more sources