Results 21 to 30 of about 166,255,280 (306)
Consumer choice and the role of front-of-pack labelling: the Health Star Rating system
Public Health Research & Practice, 2019 Objectives: The Health Star Rating (HSR) system is an interpretative front-of-pack labelling (FOPL) scheme for Australia and New Zealand, which aims to guide consumers towards foods higher in components associated with a healthy diet and lower in energy ...
Damian Maganja +3 more
doaj +1 more source
Uptake of Nutri-Score during the first year of implementation in Belgium
Archives of Public Health, 2020 Background Front-of-pack (FOP) nutrition labeling has been recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets.
Stefanie Vandevijvere
doaj +1 more source
Global Health Journal, 2022 There is a surge in the burden of cardiovascular disease (CVD) in Sub-Saharan African (SSA) countries. Over the last 50 years there has been a rapid growth in the consumption of ultra-processed food products high in salt, fat, and glycemic load in SSA ...
Boni Maxime Ale, Jean Jacques Noubiap
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation.
Carlos Cruz-Casarrubias +3 more
doaj +1 more source
Front-of-pack Nutrition Labelling Systems: A Missed Opportunity? [PDF]
Canadian Journal of Public Health, 2012 Both the US Institute of Medicine and the Canadian Standing Committee on Health have called for simple, standardized front-of-package (FOP) nutrition labelling systems on packaged foods. However, despite scientific evidence and expert consensus on the topic, Canada's Minister of Health has dismissed these recommendations, stating that Canadian ...
Teri E, Emrich +2 more
openaire +2 more sources
The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
International Journal of Behavioral Nutrition and Physical Activity, 2017 Background This study examined how front-of-pack labels and product healthfulness affect choice and willingness to pay across a range of foods. It was hypothesized that: (i) product choice and (ii) willingness to pay would be more aligned with product ...
Zenobia Talati +8 more
doaj +1 more source
BMC Public Health, 2021 Background Front of pack nutrition labelling is part of United Kingdom government’s programme of activities aiming to tackle diet-related diseases.
D. A. Ogundijo +2 more
doaj +1 more source
Front of pack labelling and health
The Journal of AMD, 2023 Europa più della metà della popolazione adulta residente è in sovrappeso o obesa. L’obesità è una delle maggiori cause dello sviluppo di patologie come diabete, malattie cardiovascolari e alcune tipologie di tumori. Tra le strategie promosse al fine di contrastare l’obesità e le patologie ad essa connesse, vi sono idee volte allo sviluppo di una ...
openaire +1 more source
Increasing the public health voice in global decision-making on nutrition labelling
Globalization and Health, 2020 To respond to the global noncommunicable disease (NCD) crisis, the Codex Alimentarius Commission (Codex), a multilateral United Nations body responsible for work on food standards, is developing global guidance for front of pack (FoP) nutrition labelling.
Anne Marie Thow +3 more
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Corrigendum: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines [PDF]
Frontiers in Public HealthJennifer J. Lee +9 more
doaj +2 more sources