Results 21 to 30 of about 124,558,779 (302)
Consumer preferences for front-of-pack calories labelling [PDF]
Public Health Nutrition, 2008 AbstractObjectiveIn light of the emerging obesity pandemic, front-of-pack calories labels may be an important tool to assist consumers in making informed healthier food choices. However, there is little prior research to guide key decisions on whether caloric content should be expressed in absolute terms or relative to recommended daily intake, whether
van Kleef, E. +3 more
openaire +2 more sources
Global Heart, 2020 On World Food Day, the World Heart Federation calls on governments to implement mandatory front-of-pack food labels. The World Heart Federation (WHF) has developed a new policy brief on front-of-pack labelling (FOPL) aimed at improving global standards ...
Beatriz Champagne +10 more
doaj +1 more source
Uptake of Nutri-Score during the first year of implementation in Belgium
Archives of Public Health, 2020 Background Front-of-pack (FOP) nutrition labeling has been recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets.
Stefanie Vandevijvere
doaj +1 more source
Global Health Journal, 2022 There is a surge in the burden of cardiovascular disease (CVD) in Sub-Saharan African (SSA) countries. Over the last 50 years there has been a rapid growth in the consumption of ultra-processed food products high in salt, fat, and glycemic load in SSA ...
Boni Maxime Ale, Jean Jacques Noubiap
doaj +1 more source
Corrigendum: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines [PDF]
Frontiers in Public HealthJennifer J. Lee +9 more
doaj +2 more sources
Consumer choice and the role of front-of-pack labelling: the Health Star Rating system
Public Health Research & Practice, 2019 Objectives: The Health Star Rating (HSR) system is an interpretative front-of-pack labelling (FOPL) scheme for Australia and New Zealand, which aims to guide consumers towards foods higher in components associated with a healthy diet and lower in energy ...
Damian Maganja +3 more
doaj +1 more source
Diet quality, front-of-pack labeling, and lipoprotein particle profiles. [PDF]
AtherosclerosisHaslam DE, Mora S.
europepmc +3 more sources
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation.
Carlos Cruz-Casarrubias +3 more
doaj +1 more source
Front-of-pack Nutrition Labelling Systems: A Missed Opportunity? [PDF]
Canadian Journal of Public Health, 2012 Both the US Institute of Medicine and the Canadian Standing Committee on Health have called for simple, standardized front-of-package (FOP) nutrition labelling systems on packaged foods. However, despite scientific evidence and expert consensus on the topic, Canada's Minister of Health has dismissed these recommendations, stating that Canadian ...
Teri E, Emrich +2 more
openaire +2 more sources
Impact of front-of-pack labeling on food purchase pattern in Chile [PDF]
Nutrición Hospitalaria, 2021 Objective: to analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the Law on nutritional labeling in Chile. Methods: a cross-sectional study in 468 parents/tutors from 11 schools in Santiago.
Daiana, Quintiliano Scarpelli Dourado +3 more
openaire +2 more sources