Results 31 to 40 of about 124,558,779 (302)
The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
International Journal of Behavioral Nutrition and Physical Activity, 2017 Background This study examined how front-of-pack labels and product healthfulness affect choice and willingness to pay across a range of foods. It was hypothesized that: (i) product choice and (ii) willingness to pay would be more aligned with product ...
Zenobia Talati +8 more
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Increasing the public health voice in global decision-making on nutrition labelling
Globalization and Health, 2020 To respond to the global noncommunicable disease (NCD) crisis, the Codex Alimentarius Commission (Codex), a multilateral United Nations body responsible for work on food standards, is developing global guidance for front of pack (FoP) nutrition labelling.
Anne Marie Thow +3 more
doaj +1 more source
BMC Public Health, 2021 Background Front of pack nutrition labelling is part of United Kingdom government’s programme of activities aiming to tackle diet-related diseases.
D. A. Ogundijo +2 more
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Front of pack labelling and health
The Journal of AMD, 2023 Europa più della metà della popolazione adulta residente è in sovrappeso o obesa. L’obesità è una delle maggiori cause dello sviluppo di patologie come diabete, malattie cardiovascolari e alcune tipologie di tumori. Tra le strategie promosse al fine di contrastare l’obesità e le patologie ad essa connesse, vi sono idee volte allo sviluppo di una ...
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Consumer support for healthy food and drink vending machines in public places
Australian and New Zealand Journal of Public Health, 2015 Objective: To investigate the feasibility of introducing vending machines for healthier food into public places, and to examine the effectiveness of two front‐of‐pack labelling systems in the vending machine context.
Amy M. Carrad +4 more
doaj +1 more source
A study on the consumer's perception of front-of-pack nutrition labeling [PDF]
Nutrition Research and Practice, 2009 The goal of this research is to investigate the present situation for front of pack labeling in Korea and the perception of consumers for the new system of labeling, front of pack labeling, based on the consumer survey. We investigated the number of processed foods with front of pack labeling in one retailer in Youngin-si.
Kim, Woo Kyoung, Kim, Juhyeon
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Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [PDF]
International Journal of Nutrition SciencesBackground: Font-of-pack food labelling (FOPL) gives knowledge on the nutritional content of pre-packaged food products. It represents an important role in guiding the consumers towards healthier diets and helps in prevention of diet-related adverse ...
Sriragu Anandhavel +5 more
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Retrospective Biographical Cohort Research tracking the development of food labeling in Egypt since 1980s to date [PDF]
Egyptian Journal of NutritionAddressing the radical changes in the food labeling industry since 1980s to date will give insights and recommendations about the future of food labels and how food policies and policymakers must be in alignment with this critical public health industry.
Mai Magdy Abdelrazeq
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BMC Public Health, 2023 Background Maintaining healthy eating habits among children is challenging due to industrial tactics. There is little research on the effect of nutritional labels and tv ads on the eating habits of children. So the primary aim of the study was to explore
Madhur Verma +3 more
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Frontiers in Energy Research, 2022 When subject to highly swirling inlet flow, the bristles on the upstream face of a brush seal in gas turbine engines tend to slip circumferentially, which may lead to aeromechanical instability and seal failure. In this article, a new design of the front
Yuxin Liu +5 more
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