Results 31 to 40 of about 166,255,280 (306)
A study on the consumer's perception of front-of-pack nutrition labeling [PDF]
Nutrition Research and Practice, 2009 The goal of this research is to investigate the present situation for front of pack labeling in Korea and the perception of consumers for the new system of labeling, front of pack labeling, based on the consumer survey. We investigated the number of processed foods with front of pack labeling in one retailer in Youngin-si.
Kim, Woo Kyoung, Kim, Juhyeon
openaire +2 more sources
Diet quality, front-of-pack labeling, and lipoprotein particle profiles. [PDF]
AtherosclerosisHaslam DE, Mora S.
europepmc +3 more sources
Consumer support for healthy food and drink vending machines in public places
Australian and New Zealand Journal of Public Health, 2015 Objective: To investigate the feasibility of introducing vending machines for healthier food into public places, and to examine the effectiveness of two front‐of‐pack labelling systems in the vending machine context.
Amy M. Carrad +4 more
doaj +1 more source
Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [PDF]
International Journal of Nutrition SciencesBackground: Font-of-pack food labelling (FOPL) gives knowledge on the nutritional content of pre-packaged food products. It represents an important role in guiding the consumers towards healthier diets and helps in prevention of diet-related adverse ...
Sriragu Anandhavel +5 more
doaj +1 more source
Impact of front-of-pack labeling on food purchase pattern in Chile [PDF]
Nutrición Hospitalaria, 2021 Objective: to analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the Law on nutritional labeling in Chile. Methods: a cross-sectional study in 468 parents/tutors from 11 schools in Santiago.
Daiana, Quintiliano Scarpelli Dourado +3 more
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Retrospective Biographical Cohort Research tracking the development of food labeling in Egypt since 1980s to date [PDF]
Egyptian Journal of NutritionAddressing the radical changes in the food labeling industry since 1980s to date will give insights and recommendations about the future of food labels and how food policies and policymakers must be in alignment with this critical public health industry.
Mai Magdy Abdelrazeq
doaj +1 more source
Energies, 2019 During the development of unconventional reservoirs with high sand production rate and fine silt content such as heavy oil and hydrate reservoirs, silt sand blockage problem is a serious issue. A two-stage gravel-packing sand control technique is applied
Xingbang Meng +4 more
doaj +1 more source
BMC Public Health, 2023 Background Maintaining healthy eating habits among children is challenging due to industrial tactics. There is little research on the effect of nutritional labels and tv ads on the eating habits of children. So the primary aim of the study was to explore
Madhur Verma +3 more
doaj +1 more source
Frontiers in Energy Research, 2022 When subject to highly swirling inlet flow, the bristles on the upstream face of a brush seal in gas turbine engines tend to slip circumferentially, which may lead to aeromechanical instability and seal failure. In this article, a new design of the front
Yuxin Liu +5 more
doaj +1 more source
Advancing front circle packing to approximate conformal strips
Computational Geometry, 2013 A circle packing is a set of tangent and disjoint discs. Maps between circle packings with the same tangency are discrete analogues of conformal mappings, which have application for example in mechanical, fluid, and thermal engineering. We describe an advancing front algorithm to compute the circle packing of a strip around a closed planar curve ...
Rubén Dorado +2 more
openaire +2 more sources