Results 1 to 10 of about 1,727 (107)

Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter [PDF]

Frontiers in Nutrition, 2022
In recent years, concerted political efforts have been made at the national and European Union (EU) level to promote the consumption of healthy foods. The European Commission (EC) expressed the need for a harmonized and mandatory front-of-pack nutrition ...
Anggi Septia Irawan, Anggi Septia Irawan, Balqees Shahin, Balqees Shahin, Diana Wangeshi Njuguna, Diana Wangeshi Njuguna, Noel Johny Nellamkuzhi, Bùi Quốc Thiện, Nour Mahrouseh, Nour Mahrouseh, Orsolya Varga, Orsolya Varga   +11 more
doaj   +2 more sources

Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study [PDF]

Frontiers in Nutrition, 2023
BackgroundFront-of-pack labeling (FOPL) has been identified as a cost-effective policy to promote healthy diets. Health Canada has recently published FOPL regulations that will require food and beverages that meet or exceed set thresholds for sodium ...
Nadia Flexner, Alena P. Ng, Mavra Ahmed, Mavra Ahmed, Neha Khandpur, Neha Khandpur, Neha Khandpur, Rachel B. Acton, Jennifer J. Lee, Mary R. L’Abbe   +9 more
doaj   +2 more sources

Hollow Threats: Transnational Food and Beverage Companies’ Use of International Agreements to Fight Front-of-Pack Nutrition Labeling in Mexico and Beyond [PDF]

International Journal of Health Policy and Management, 2022
In October 2019, the Mexican government reformed its General Health Law thus establishing the warning approach to front-of-pack nutrition labeling (FOPNL), and in March 2020, modified its national standard, revamping its ineffective FOPNL, one ...
Eric Crosbie, Angela Carriedo, Laura Schmidt   +2 more
doaj   +2 more sources

Front–of–pack nutrition labeling: ultra-processed foods are the elephant in the room [PDF]

The Lancet Regional Health. Americas, 2023
Mélissa Mialon
doaj   +2 more sources

Healthy Choices for Healthy Hearts: How Front-of-Pack Food Labeling Can Help Reverse the Global Obesity Epidemic

Global Heart, 2020
On World Food Day, the World Heart Federation calls on governments to implement mandatory front-of-pack food labels. The World Heart Federation (WHF) has developed a new policy brief on front-of-pack labelling (FOPL) aimed at improving global standards ...
Beatriz Champagne, Monika Arora, Ahmed ElSayed, Susanne Løgstrup, Pamela Naidoo, Trevor Shilton, Diana Vaca McGhie, Kelcey Armstrong-Walenczak, Florence Berteletti, Sandya Ganesan, Barry Popkin   +10 more
doaj   +3 more sources

Sociodemographic differences in the understanding of front-of-pack nutrition labeling, perception of healthfulness, and food purchase intention in Brazil [PDF]

Food & Nutrition Research
While nutrition claims draw attention to desirable nutrient qualities, the Brazilian Front-of-Pack Nutrition Labeling (FOPNL) system serves a contradictory purpose by signaling excessive levels of added sugar, saturated fat, and sodium.Besides labeling ...
Hellen Batista de Jesus Paviotti, Sarah Morais Senna Prates, Ilka Afonso Reis, Lucilene Rezende Anastácio   +3 more
doaj   +2 more sources

Testing Front-of-Package Labels on Packaged Food for Adult and Adolescent Population in Bangladesh [PDF]

Current Developments in Nutrition
: Background: Front-of-pack labeling (FOPL) is a promising tool to improve consumer understanding of unhealthy foods and reduce diet-related non-communicable diseases (NCDs).
Abu Ahmed Shamim, Lindsey Smith Taillie, Oumma Halima, Nisarga Bahar, Md Hafizul Islam, Md Mokbul Hossain, Sneha Sarwar, Ahmed K Abrar, Ummay Afroza, Sohel Reza Choudhury, Lindsay Steele, Nazma Shaheen   +11 more
doaj   +2 more sources

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study [PDF]

Frontiers in Nutrition
Front-of-package labeling (FOPL) is intended to improve consumer awareness of nutritional quality and encourage healthier choices. In 2020, Germany and Israel implemented distinct FOPL systems: Israel introduced mandatory red warning labels with a ...
Gerrit Hummel, Eyal Ert, Lena Kurzrock, Ilan Hadad, Franziska Lang, Or Avishai Ofer, Aron M. Troen, Nanette Stroebele-Benschop   +7 more
doaj   +2 more sources

Assessing the implementation of national sodium reduction policies in Nigeria: an interim qualitative evaluation of stakeholder perspectives [PDF]

Frontiers in Nutrition
IntroductionPopulation-wide dietary sodium reduction is a global priority and a highly cost-effective strategy to lower blood pressure and reduce cardiovascular disease risk.
Chisom Obiezu-Umeh, Chisom Obiezu-Umeh, Vanessa Alfa, Clementina E. Okoro, Ikechukwu A. Orji, Ucheoma Nwaozuru, Linda V. Van Horn, Erica L. Jamro, Nanna Ripiye, Gabriel L. Shedul, Gabriel L. Shedul, Emmanuel I. Okpetu, Emmanuel I. Okpetu, Adedayo Ojo, Henry Ekechi, Morenike Alex-Okoh, Anyaike Chukwuma, Aloysius N. Maduforo, Aloysius N. Maduforo, Felix Adurosakin, Deborah Odoh, Malau Mangai Toma, Alayo Sopekan, Uduak Uwakmfon, Doris John, Guhan Iyer, Bruce Neal, Alexandra Jones, Kathy Trieu, Matti Marklund, Matti Marklund, Maoyi Tian, Maoyi Tian, Maoyi Tian, Mark D. Huffman, Mark D. Huffman, Mark D. Huffman, Dike B. Ojji, Dike B. Ojji, Lisa R. Hirschhorn, Lisa R. Hirschhorn, Lisa R. Hirschhorn   +41 more
doaj   +2 more sources

A policy study on front–of–pack nutrition labeling in the Americas: emerging developments and outcomes [PDF]

The Lancet Regional Health Americas, 2023
Angela Carriedo, Eric Crosbie, Sofía Rincón-Gallardo Patiño   +2 more
exaly   +2 more sources