Results 21 to 30 of about 167,823,588 (222)

Parents’ understanding of front of pack orange juice labelling [PDF]

, 2010
Background: Previous studies have demonstrated the difficulties consumers face in understanding FoP labels of foodstuffs despite the government’s effort to introduce a system to ensure they are understood by all.
Giddins, Sian E.
core   +2 more sources

Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score

Foods, 2022
Globally, an unbalanced diet causes more deaths than any other factor. Due to a lack of knowledge, it is difficult for consumers to select healthy foods at the point of sale.
Laura Schlarbaum, Frank Forner, Kristin Bohn, Michael Amberg, Patrick Mäder, Stefan Lorkowski, Toni Meier   +6 more
doaj   +1 more source

Pilot randomized controlled trial testing the influence of front-of-pack sugar warning labels on food demand

BMC Public Health, 2019
Background Front-of-pack (FOP) nutrition warning labels to identify potentially harmful foods/beverages have recently been considered in Singapore.
Felicia Jia Ler Ang, Sagun Agrawal, Eric A. Finkelstein   +2 more
doaj   +1 more source

Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach

Frontiers in Nutrition, 2022
The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but also to ...
Daniela Martini, Franca Marangoni, Alessandro Banterle, Lorenzo Maria Donini, Gabriele Riccardi, Andrea Poli, Nicoletta Pellegrini   +6 more
doaj   +1 more source

Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review

Frontiers in Public Health
IntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar, Sheikh Mohammad Mahbubus Sobhan, Nicole Ide, Sohel Reza Choudhury   +5 more
doaj   +1 more source

Front-of-pack warning labels are preferred by parents with low education level in four Latin American countries

World Nutrition, 2019
Background: Overweight and obesity rates in Latin America are much higher than the global prevalence. Front-of-pack (FOP) nutrition label systems are gaining momentum in Latin America and being implemented as a strategy to tackle obesity among children ...
Sofia Rincon Gallardo Patino, Ángela Carriedo, Ph.D, Lizbeth Tolentino-Mayo, Jacqueline Araneda, Ph.D, Lorena Allemandi, Adriana Murillo, Simón Barquera   +6 more
doaj   +1 more source

The influence of nutrition labeling on food packaging : A qualitative marketing research on healthier purchasing decisions by Millennials influenced by front-of-pack nutrition labeling

, 2020
Background:                Diseases caused by nutrition-related factors are globally increasing. Consumers can use help making healthier food choices.
van den Bosch, Rose Joline
core   +2 more sources

Mexico Adopts Food Warning Labels, Why Now?

Health Systems & Reform, 2020
Mexico recently voted to implement front-of-pack warning labels on food and beverage products deemed high in calories, sugar, saturated fat, trans fat, and sodium, and those containing non-caloric sweeteners.
Mariel White, Simon Barquera
doaj   +1 more source

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]

, 2009
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van, van Trijp, J.C.M.
core   +1 more source

Is an Apple an Orange? A Large Language Model Benchmark for Candidate Term Extraction and Subclass Decisions Against Upper Ontologies in Engineering and Materials Science

Advanced Engineering Materials, EarlyView.
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch, Maximilian Holland, Klaus Drechsler, Johannes Schilp   +3 more
wiley   +1 more source