Results 11 to 20 of about 167,823,588 (222)

Scoping review of evidence on front-of-pack warning labels and nutrition and health variables in Peru [PDF]

Revista Panamericana de Salud Pública
Objective. Front-of-pack labeling (FOPL) was implemented in Peru as a national prevention strategy, but little is known about its evaluation, impact, or effectiveness in nutrition and health.
Gabriela V. Proaño, Lorena Saavedra-Garcia, Mitsuo Teruya, Mayra Meza-Hernández, Rajiv Chowdhury, Cristina Palacios   +5 more
doaj   +2 more sources

The incorporation of ultra-processed food products and the continued evolution of front-of-pack nutrition labeling – Author's reply [PDF]

The Lancet Regional Health. Americas, 2023
Eric Crosbie, Angela Carriedo, Fabio S. Gomes   +2 more
doaj   +2 more sources

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme [PDF]

Frontiers in Nutrition
IntroductionAs packaged foods consumption increases in low- and middle-income countries (LMICs), certain governments have introduced front-of-pack labeling (FOPL) schemes to promote healthier food choices.
Marie Tassy, Marie Tassy, Andreas Rytz, Alison L. Eldridge, Tsz Ning Mak, Frank Ekow Atta Hayford, Edith J. M. Feskens   +6 more
doaj   +2 more sources

How Relevant Are Nutrition and Health Claims in Healthier Food Choices of Romanian Consumers? [PDF]

Proceeding Papers (BASIQ International Conference), 2023
In European Union, concerns for improving the legislative framework of food labeling materialized in Regulation 1924 (2006) which aims to harmonize the rules used for nutrition and health claims such as “source of vitamin D” or “calcium ...
Magdalena Bobe, Roxana Procopie
doaj   +1 more source

Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study

Frontiers in Nutrition, 2022
One of the suggestions for improving the understanding of food labels is implementing front-of-pack nutrition labeling (FoPNL), where nutritional information is objectively made available to consumers.
Alessandro Rangel Carolino Sales Silva, Cliona Ni Mhurchu, Lucilene Rezende Anastácio   +2 more
doaj   +1 more source

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models

Frontiers in Nutrition, 2022
Nutrient profiling is the science of classifying or ranking foods according to their nutritional composition, for reasons related to disease prevention and health promotion.
Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Luiza Vargas Mascarenhas Braga, Sarah Morais Senna Prates, Alessandro Rangel Carolino Sales Silva, Ana Paula da Costa Soares, Natália Cristina de Faria, Lucilene Rezende Anastácio   +7 more
doaj   +1 more source

SOCIAL RESPONSIBILITY IN FOOD INDUSTRY [PDF]

Annals of the University of Oradea: Economic Science, 2021
There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021.
Luminița-Mihaela Dumitrașcu, Dumitru-Florin Moise   +1 more
doaj  

Nutritional labeling, communication design, and relevance

Frontiers in Communication, 2023
In this paper, I use relevance theory to explain the relative effectiveness of three different nutrition labeling systems in communicating information and influencing consumer food choices. Facts Up Front [also known as Reference intake (RI) or Guideline
Kate Scott
doaj   +1 more source

The Nutri-Score algorithm: Evaluation of its validation process

Frontiers in Nutrition, 2022
The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU.
Daphne L. M. van der Bend, Manon van Eijsden, Michelle H. I. van Roost, Kees de Graaf, Annet J. C. Roodenburg   +4 more
doaj   +1 more source

Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand

BMC Public Health, 2020
Background Several front-of-pack (FOP) labels identify healthier options by comparing foods within product categories. Alternative approaches label healthier options by comparing across categories. Which approach is superior remains unknown.
Eric Andrew Finkelstein, Felicia Jia Ler Ang, Brett Doble   +2 more
doaj   +1 more source