Results 41 to 50 of about 12,187 (208)

Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt (CONCENTRATION OPTIMIZATION OF FRUCTOOLIGOSACCHARIDES TO INCREASE GROWTH OF LACTIC ACID BACTERIA YOGHURT STARTER)

Jurnal Veteriner, 2017
Fructooligosaccharides are prebiotic source that widely used in food products, such as: fermented milk and infant formula. Prebiotics are food components that cannot be digested in the digestive tract enzymatically.
Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Nimas Ayu Rikmawati   +2 more
doaj   +1 more source

Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin [PDF]

, 2015
Recently, there has been considerable interest in the satiety inducing properties of inulin type fructans (ITF) as a tool for weight management. As a staple food, breads provide an excellent vehicle for ITF supplementation however the integrity of the ...
Alles, Bohm, Brasil, Cani, Cani, Cardello, Chambers, Cohn, Coleman, Collar, Evans, Filipovic, Genta, Gibson, Gidley, Glibowski, Hager, Harrold, Hess, Hosoya, Huebner, Karalus, Karolini-Skaradzinska, Le Roux, Liber, Liber, Meyer, Mitterdorfer, Moore, Morris, Mujoo, Parnell, Pedersen, Peressini, Peters, Poinot, Roberfroid, Rosell, Saad, Tarini, Tolhurst, Vega, Verhoef, Verraest, Wang   +44 more
core   +1 more source

Optimization of sorbitol, fructooligosaccharides and sugar levels in the syrup based on physicochemical properties and sensory acceptance of healthy, sweet egg yolk drop (a traditional egg-based dessert) using response surface methodology

International Journal of Food Properties, 2023
Sweet egg yolk drops are one of the traditional Thai desserts made by dropping egg yolk batter into a boiling syrup with high sugar concentration to form teardrop shapes.
Phanlert Promsakha na Sakon Nakhon, Montakan Aimkaew, Wannarat Leesuksawat, Saynamphung Tongsai   +3 more
doaj   +1 more source

Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus [PDF]

, 2012
Background: The consumption of foods containing probiotic and prebiotic ingredients is growing consistently every year, and in view of the limited number of studies investigating their effect in the elderly.Objective: The objective of this study was to ...
Camila Moroti, Loyanne Souza Magri, Marcela de Rezende Costa, Daniela CU Cavallini, Katia Sivieri   +4 more
core   +1 more source

Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay

Advanced Science, EarlyView.
This study reveals how alternating high‐fat and polysaccharide diets reshape the human gut virome and enhance phage‐bacteria interactions. Using large‐scale metagenomic meta‐analysis and a time‐resolved mouse model, the authors show that diets strongly modulate phage abundance, lifestyle, and gene exchange, offering new insights into nutrition‐guided ...
Fengxiang Zhao, Ruiqi Zhang, Rujun Wei, Huimin Fan, Yongfei Hu, Wenyu Shi, Jinfeng Wang   +6 more
wiley   +1 more source

Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides

Journal of Agricultural Sciences
Inulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants.
Enes Dertli, Hüseyin Fakir, Ayşe Nur Bulut Güneş, Fatih Bozkurt, Hasan Sağcan, Nihan Sağcan, Osman Sağdıç   +6 more
doaj   +1 more source

Parameter identification of the fermentative production of fructo-oligosaccharides by Aureobasidium pullulans [PDF]

, 2015
In this study, a mathematical model for the production of Fructo-oligosaccharides (FOS) by Aureobasidium pullulans is developed. This model contains a relatively large set of unknown parameters, and the identification problem is analyzed using simulation
Castro, C. de, Fekih-Salem, R., Hantson, A. -L., Nobre, C., Vande Wouwer, A.   +4 more
core   +1 more source

Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics

Advanced Science, EarlyView.
 . ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao, Bingyao Bai, Xingqian Ye, Yiliang Lin   +3 more
wiley   +1 more source

A Dietary Supplement Containing Nucleotides, Oligosaccharides, Vitamin E and β-Carotene Promotes Immune Response and Gut Microbiota Changes in Kittens

Animals
Kittens are born with some maternally derived antibodies (MDA) that, together with maternal gut microbiota, bring some form of early defense against pathogens.
Willy Joly, Matthew Harrison, Jeremy Laxalde, Virginie Gaillard   +3 more
doaj   +1 more source

Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]

, 2014
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
core