Results 81 to 90 of about 12,023 (209)

Separation of Fructooligosaccharide Isomers by Anion-exchange Chromatography [PDF]

Agricultural and Biological Chemistry, 1991
(1991). Separation of Fructooligosaccharide Isomers by Anion-exchange Chromatography. Agricultural and Biological Chemistry: Vol. 55, No. 5, pp. 1427-1428.
Norio SHIOMI, Shuichi ONODERA, N. Jerry CHATTERTON, Philip A. HARRISON   +3 more
openaire   +2 more sources

Enhanced Efficacy of Synbiotics Compared to Antibiotics in Promoting Growth, Intestinal Health, and Immune Response in Stinging Catfish

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the comparative efficacy of synbiotics, probiotics, prebiotics, and antibiotics in enhancing the growth performance, intestinal health, hepatic regeneration, and immune response of stinging catfish (Heteropneustes fossilis). Over a 45‐day experimental period, fingerlings were fed diets supplemented with antibiotics (Erisen‐Vet or ...
Md Nazmul Islam Nayan, Md. Saeduzzaman Faraji, Md. Zahid Hasan, Ibnath Haque Abony, Uruba Saiyara, M. Sadiqul Islam, Lee Seong Wei   +6 more
wiley   +1 more source

Oral chondroitin sulfate and prebiotics for the treatment of canine Inflammatory Bowel Disease: a randomized, controlled clinical trial [PDF]

, 2016
BACKGROUND Canine inflammatory bowel disease (IBD) is a chronic enteropathy of unknown etiology, although microbiome dysbiosis, genetic susceptibility, and dietary and/or environmental factors are hypothesized to be involved in its pathogenesis. Since
A Ghiselli, A Tvarijonaviciute, A Wächtershäuser, ABC Samuelsen, AE Jergens, AE Jergens, AJ Schottelius, Alberto Muñoz-Prieto, Alfonso Velasco, Antonio Rodríguez-Bertos, CG Fraga, CS Brennan, D Boehm, D Martínez-Puig, Daniel Martínez-Puig, E Gisbert, Fernando Rodríguez-Franco, G Rossi, G Rossi, IE Koutroubakis, JE Fogle, JJ Ceron, José Cerón, JS Suchodolski, JS Suchodolski, K Allenspach, K Allenspach, Karin Allenspach, KS Swanson, KW Simpson, L Kaufman, M Castillo, M García-Sancho, M Krzystek-Korpacka, M Nofrarías, M Roca, M Volkmann, MA Murphy, Marta Cerdà-Cuéllar, MT Collins, N Luckschander, O Erel, P Souich du, PG Xenoulis, RJ Washabau, S Martinez-Subiela, Sergi Segarra, Silvia Martínez-Subiela, TM McCann, VL Cabral, Y Minamoto, Y You   +51 more
core   +6 more sources

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L‐Threonine Through E. coli in a Bioreactor

Biochemistry Research International, Volume 2026, Issue 1, 2026.
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez, Yudy Natalia Cortés Velásquez, Claudia Patricia Sánchez Henao, Jhon Fredy Vélez Blandón, Rabindranath Paul   +4 more
wiley   +1 more source

Tuber Yield Formation and Sugar Composition of Yacon Genotypes Grown in Central Europe

Agronomy, 2019
Yacon (Smallanthus sonchifolius) is a tuberous root crop native to the Andean region. The eatable tubers contain up to 70% fructooligosaccharides (FOS) on a dry matter (DM) basis.
Larissa Kamp, Jens Hartung, Benjamin Mast, Simone Graeff-Hönninger   +3 more
doaj   +1 more source

Exploring the Impact of Nutrition on Atopic Dermatitis: A Review

Dermatologic Therapy, Volume 2026, Issue 1, 2026.
Background Atopic dermatitis (AD) is a chronic, recurrent inflammatory skin disease with a complex etiology involving genetic, environmental, and immunologic factors. In recent years, the influence of diet on AD has attracted widespread attention.
Jiayao Pan, Lunfei Liu, Zhiqiang Song
wiley   +1 more source

Production of Fructooligosaccharides by Aspergillus phoenicis Biofilm on Polyethylene as Inert Support

Food Technology and Biotechnology, 2012
fructooligosaccharides (FOS) in media containing 25 % (m/V) of sucrose as a carbon source. The maximum production of total FOS (122 mg/mL), with 68 % of 1-kestose and 32 % of nystose, was obtained in Khanna medium maintained at 30 °C for 48 h under ...
Guilherme Aziani, Héctor Francisco Terenzi, João Atílio Jorge, Luis Henrique Souza Guimarães   +3 more
doaj  

Production of fructooligosaccharides and b-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum [PDF]

, 2012
The production of fructooligosaccharides (FOS) and b-fructofuranosidase (FFase) by immobilized cells of Penicillium expansum was evaluated. In an initial stage, different low-cost materials including synthetic fiber, polyurethane foam, stainless ...
C Guimarães, C-S Chien, E Alteris, EM Radmann, GR Gibson, J Meyrath, JC Santos, JE Teitelbaum, José A. Teixeira, JW Yun, K Hidaka, K Mukesh, KK Ganne, L Gil, LH Pelizer, Lígia R. Rodrigues, M Papagianni, M Quirynen, Margarida B. Prata, MB Prata, MGF Vergano, N Kosaric, PF Stanbury, PT Sangeetha, PT Sangeetha, RJ Vega-Paulino, RS Singh, SA Meleigy, SI Mussatto, SI Mussatto, SI Mussatto, Solange I. Mussatto, SR Couto, WC Huang, X Yang, Y Cohen, Y Liu, YP Tieng   +37 more
core   +1 more source

Advances in the Gut‐Lung Axis and Bronchial Asthma: From Mechanisms to Therapeutic Potential

Clinical and Translational Allergy, Volume 15, Issue 12, December 2025.
ABSTRACT Background Bronchial asthma (hereafter referred to as asthma) is a heterogeneous disease characterized by chronic airway inflammation, airway hyperresponsiveness (AHR), and reversible airflow limitation. Recent advancements in the “gut‐lung” axis concept have elucidated the intricate immunometabolic crosstalk between the gastrointestinal tract
Ting Zheng, Yi Huang, Hongmei Yao
wiley   +1 more source

Prebiotic Effect of Fructooligosaccharides from Morinda officinalis on Alzheimer’s Disease in Rodent Models by Targeting the Microbiota-Gut-Brain Axis

Frontiers in Aging Neuroscience, 2017
Gut microbiota influences the central nervous system disorders such as Alzheimer’s disease (AD). The prebiotics and probiotics can improve the host cognition.
Diling Chen, Xin Yang, Jian Yang, Guoxiao Lai, Guoxiao Lai, Tianqiao Yong, Xiaocui Tang, Ou Shuai, Ou Shuai, Gailian Zhou, Yizhen Xie, Yizhen Xie, Qingping Wu   +12 more
doaj   +1 more source