Results 61 to 70 of about 2,698 (202)

Relevance of the Extraction Stage on the Anti-Inflammatory Action of Fucoidans [PDF]

open access: yes, 2023
The anti-inflammatory action of fucoidans is well known, based on both in vitro and some in vivo studies. The other biological properties of these compounds, their lack of toxicity, and the possibility of obtaining them from a widely distributed and ...
Rosa Meijide-Faílde   +26 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Fucoidans as Potential Therapeutics for Age-Related Macular Degeneration—Current Evidence from In Vitro Research

open access: yes, 2020
Age-related macular degeneration (AMD) is the major reason for blindness in the industrialized world with limited treatment options. Important pathogenic pathways in AMD include oxidative stress and vascular endothelial growth factor (VEGF) secretion ...
Philipp Dörschmann, Alexa Klettner
core   +1 more source

Antifibrotic effect of brown algae-derived fucoidans on osteoarthritic fibroblast-like synoviocytes [PDF]

open access: yes, 2022
Financiado para publicación en acceso aberto: Universidade da Coruña/CISUG[Abstract] Synovial fibrosis is a pathological process which contributes to joint pain and stiffness in several musculoskeletal disorders. Fucoidans, sulfated polysaccharides found
Torres, María Dolores   +7 more
core   +1 more source

Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens

open access: yesMarine Drugs, 2023
Marine algae are sources of bioactive components with defensive properties of great value against microbial infections. This study investigated the bioactivity of extracts from brown algae Fucus vesiculosus against rotavirus, the worldwide leading cause ...
Dimitra Graikini   +4 more
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

Fucoidans from Laminaria hyperborea demonstrate bactericidal activity against diverse bacteria [PDF]

open access: yes
Fucoidans are a heterogenous class of fucose-rich sulfated carbohydrates which have attracted increasing attention in cancerand infammation research due to their bioactive properties.
Andersen, Thomas Emil; id_orcid   +6 more
core   +1 more source

Initial evaluation of six different brown algae species as source for crude bioactive fucoidans

open access: yes, 2020
The fucose-containing sulfated polysaccharides (syn. fucoidans) from brown seaweeds exhibit multiple biological activities. The aim of the present study was to evaluate the suitability of crude fucoidans from six different brown algal species for further
Bittkau, Kaya Saskia   +2 more
core   +1 more source

Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic Activities

open access: yesMarine Drugs, 2023
Brown macroalgae are an important source of polysaccharides, mainly fucose-containing sulphated polysaccharides (FCSPs), associated with several biological activities.
Ana S. P. Moreira   +11 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

open access: yesFood Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela   +5 more
wiley   +1 more source

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