Results 11 to 20 of about 24,047 (253)

Application of Aspergillus niger Fumonisin Amine Oxidase (AnFAO) to Detoxify Fumonisin-Contaminated Maize

open access: yesToxins, 2022
Fumonisin mycotoxins are a family of secondary metabolites produced by Fusarium verticillioides and related species, as well as some strains of Aspergillus niger. Fumonisin contamination of maize is a concern when grown under hot, dry conditions.
Patrick G. Telmer   +4 more
doaj   +3 more sources

Fumonisins in African Countries

open access: yesToxins, 2022
Maize and other cereals are the commodities most contaminated with fumonisins. The maize acreage is increasing in Africa, and the maize harvest provides important foods for humans and feeds for domestic animals throughout the continent.
Tapani Yli-Mattila, Leif Sundheim
doaj   +4 more sources

Pyrrocidines A and B demonstrate synergistic inhibition of Fusarium verticillioides growth [PDF]

open access: yesFrontiers in Microbiology
Fusarium verticillioides—a mycotoxigenic fungus and food safety threat—coinhabits maize kernels with Sarocladium zeae. This protective endophyte produces secondary metabolites of interest, pyrrocidines A and B, which inhibit the growth of F ...
Lily W. Lofton   +7 more
doaj   +2 more sources

Research Progress on Fumonisin B1 Contamination and Toxicity: A Review

open access: yesMolecules, 2021
Fumonisin B1 (FB1), belonging to the member of fumonisins, is one of the most toxic mycotoxins produced mainly by Fusarium proliferatum and Fusarium verticillioide.
Jia Chen   +7 more
semanticscholar   +1 more source

Current Perspectives of Biocontrol Agents for Management of Fusarium verticillioides and Its Fumonisin in Cereals—A Review

open access: yesJournal of Fungi, 2021
Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is posing great concern from a global perspective. The fungus is mainly associated with maize, rice, sorghum, wheat, sugarcane, banana, and asparagus and causes cob ...
D. N, P. Achar, M. Y. Sreenivasa
semanticscholar   +1 more source

LC-MS/MS Analysis of Fumonisin B1, B2, B3, and Their Hydrolyzed Metabolites in Broiler Chicken Feed and Excreta

open access: yesToxins, 2022
An accurate, reliable, and specific method was developed for the quantitative determination of fumonisins B1, B2, B3, and their hydrolyzed metabolites, HFB1, HFB2, and HFB3, in broiler chicken feed and excreta using ultra-performance liquid ...
Shuo Zhang   +5 more
semanticscholar   +1 more source

Validation and Application of a Low-Cost Sorting Device for Fumonisin Reduction in Maize

open access: yesToxins, 2021
Fumonisin mycotoxins are a persistent challenge to human and livestock health in tropical and sub-tropical maize cropping systems, and more efficient methods are needed to reduce their presence in food systems. We constructed a novel, low-cost device for
William Stafstrom   +5 more
doaj   +1 more source

Targeted Analysis of Sphingolipids in Turkeys Fed Fusariotoxins: First Evidence of Key Changes That Could Help Explain Their Relative Resistance to Fumonisin Toxicity

open access: yesInternational Journal of Molecular Sciences, 2022
The effects of fumonisins on sphingolipids in turkeys are unknown, except for the increased sphinganine to sphingosine ratio (Sa:So) used as a biomarker. Fumonisins fed at 20.2 mg/kg for 14 days were responsible for a 4.4 fold increase in the Sa:So ratio
P. Guerre, A. Travel, D. Tardieu
semanticscholar   +1 more source

Multispectral Sorting Based on Visibly High-Risk Kernels Sourced from Another Country Reduces Fumonisin and Toxigenic Fusarium on Maize Kernels

open access: yesJournal of Food Protection, 2023
Fusarium species infect maize crops leading to the production of fumonisin by their toxigenic members. Elimination of microbes is critical in mitigating further postharvest spoilage and toxin accumulation. The current study investigates the efficacy of a
Asha B. Mohamed   +6 more
doaj   +1 more source

In vitro Interaction between Fumonisin B1 and the Intestinal Microflora of Pigs [PDF]

open access: yesPolish Journal of Microbiology, 2017
The caecal chyme of pigs was incubated anaerobically in McDougall buffer with and without fumonisin B1 (5 μg/ml) for 0, 24 and 48 h. The plate count agar technique was applied for enumerating the amount of bacteria including aerobic, anaerobic ...
Huu Anh Dang   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy