Results 11 to 20 of about 24,047 (253)
Fumonisin mycotoxins are a family of secondary metabolites produced by Fusarium verticillioides and related species, as well as some strains of Aspergillus niger. Fumonisin contamination of maize is a concern when grown under hot, dry conditions.
Patrick G. Telmer +4 more
doaj +3 more sources
Fumonisins in African Countries
Maize and other cereals are the commodities most contaminated with fumonisins. The maize acreage is increasing in Africa, and the maize harvest provides important foods for humans and feeds for domestic animals throughout the continent.
Tapani Yli-Mattila, Leif Sundheim
doaj +4 more sources
Pyrrocidines A and B demonstrate synergistic inhibition of Fusarium verticillioides growth [PDF]
Fusarium verticillioides—a mycotoxigenic fungus and food safety threat—coinhabits maize kernels with Sarocladium zeae. This protective endophyte produces secondary metabolites of interest, pyrrocidines A and B, which inhibit the growth of F ...
Lily W. Lofton +7 more
doaj +2 more sources
Research Progress on Fumonisin B1 Contamination and Toxicity: A Review
Fumonisin B1 (FB1), belonging to the member of fumonisins, is one of the most toxic mycotoxins produced mainly by Fusarium proliferatum and Fusarium verticillioide.
Jia Chen +7 more
semanticscholar +1 more source
Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is posing great concern from a global perspective. The fungus is mainly associated with maize, rice, sorghum, wheat, sugarcane, banana, and asparagus and causes cob ...
D. N, P. Achar, M. Y. Sreenivasa
semanticscholar +1 more source
An accurate, reliable, and specific method was developed for the quantitative determination of fumonisins B1, B2, B3, and their hydrolyzed metabolites, HFB1, HFB2, and HFB3, in broiler chicken feed and excreta using ultra-performance liquid ...
Shuo Zhang +5 more
semanticscholar +1 more source
Validation and Application of a Low-Cost Sorting Device for Fumonisin Reduction in Maize
Fumonisin mycotoxins are a persistent challenge to human and livestock health in tropical and sub-tropical maize cropping systems, and more efficient methods are needed to reduce their presence in food systems. We constructed a novel, low-cost device for
William Stafstrom +5 more
doaj +1 more source
The effects of fumonisins on sphingolipids in turkeys are unknown, except for the increased sphinganine to sphingosine ratio (Sa:So) used as a biomarker. Fumonisins fed at 20.2 mg/kg for 14 days were responsible for a 4.4 fold increase in the Sa:So ratio
P. Guerre, A. Travel, D. Tardieu
semanticscholar +1 more source
Fusarium species infect maize crops leading to the production of fumonisin by their toxigenic members. Elimination of microbes is critical in mitigating further postharvest spoilage and toxin accumulation. The current study investigates the efficacy of a
Asha B. Mohamed +6 more
doaj +1 more source
In vitro Interaction between Fumonisin B1 and the Intestinal Microflora of Pigs [PDF]
The caecal chyme of pigs was incubated anaerobically in McDougall buffer with and without fumonisin B1 (5 μg/ml) for 0, 24 and 48 h. The plate count agar technique was applied for enumerating the amount of bacteria including aerobic, anaerobic ...
Huu Anh Dang +6 more
doaj +1 more source

