Results 41 to 50 of about 12,401 (162)
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Genome-wide association analysis for fumonisin content in maize kernels
BMC Plant Biology, 2019 Background Plant breeding has been proposed as one of the most effective and environmentally safe methods to control fungal infection and to reduce fumonisin accumulation. However, conventional breeding can be hampered by the complex genetic architecture
L. F. Samayoa +4 more
doaj +1 more source
Interactive Effects of Elevated [CO2] and Drought on the Maize Phytochemical Defense Response against Mycotoxigenic Fusarium verticillioides. [PDF]
PLoS ONE, 2016 Changes in climate due to rising atmospheric carbon dioxide concentration ([CO2]) are predicted to intensify episodes of drought, but our understanding of how these combined conditions will influence crop-pathogen interactions is limited.
Martha M Vaughan +8 more
doaj +1 more source
Toxicology Reports, 2022 A study was conducted on six animal feed centers in Israel where fungal and mycotoxin presence was examined in maize and wheat silages. Fumonisin mycotoxins FB1 and FB2 were present in every maize silage sample analyzed. Interestingly, no correlation was
Sudharsan Sadhasivam +6 more
doaj +1 more source
The Plant Journal, Volume 125, Issue 6, March 2026.SUMMARY SQUAMOSA PROMOTER BINDING PROTEIN‐LIKE (SPL) genes encode plant‐specific transcription factors that are widely distributed across the plant kingdom. In angiosperms, the multimember SPL family regulates various biological processes, including vegetative‐to‐reproductive phase transition, inflorescence architecture, and lateral organ development ...
Alisha Alisha +3 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of the additive Oralin®, a preparation containing viable cells of Enterococcus lactis DSM 10663 (formerly identified as Enterococcus faecium), as a zootechnical feed additive for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source
Biomolecules, 2023 Fumonisins are frequent food contaminants. The high exposure to fumonisins can cause harmful effects in humans and animals. Fumonisin B1 (FB1) is the most typical member of this group; however, the occurrence of several other derivatives has been reported.
Zsolt Csenki +11 more
openaire +4 more sources
Genomics of Maize Resistance to Fusarium Ear Rot and Fumonisin Contamination
Toxins, 2020 Food contamination with mycotoxins is a worldwide concern, because these toxins produced by several fungal species have detrimental effects on animal and/or human health.
Rogelio Santiago +3 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the coccidiostat consisting of narasin and diclazuril (Interban®) for chickens for fattening and chickens reared for laying. The FEEDAP Panel concludes that the use of Streptomyces sp. NRRL B‐67771 in the production of
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +33 more
wiley +1 more source
BMC Microbiology, 2009 Background Fumonisins are economically important mycotoxins which until recently were considered to originate from only a few Fusarium species. However recently a putative fumonisin gene cluster was discovered in two different Aspergillus niger strains ...
Frisvad Jens C +4 more
doaj +1 more source