Results 41 to 50 of about 20,954 (202)

Fumonisin Production by Fusarium verticillioides in Maize Genotypes Cultivated in Different Environments

Toxins, 2019
Fumonisins are mycotoxins (MTs) produced mainly by the fungus Fusarium verticillioides, the main pathogens of maize which cause ear rot. The aim of this work was to evaluate some factors that may lead to high fumonisin production by F. verticillioides in
Oelton Ferreira Rosa Junior, Mateus Sunti Dalcin, Vitor L. Nascimento, Fernando Machado Haesbaert, Talita Pereira de Souza Ferreira, Rodrigo Ribeiro Fidelis, Renato de Almeida Sarmento, Raimundo Wagner de Souza Aguiar, Eugenio Eduardo de Oliveira, Gil Rodrigues dos Santos   +9 more
doaj   +1 more source

Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize [PDF]

, 2012
Zearalenone (ZEA) is a mycotoxin produced by some species of Fusarium, especially by Fusarium graminearum and F. culmorum. ZEA induces hyperoestrogenic responses in mammals and can result in reproductive disorders in farm animals. In the present study, a
Atoui, Ali, El Khoury, André, Kallassy, Mireille, Lebrihi, Ahmed   +3 more
core   +1 more source

Evaluating the Genotoxicity and Mutagenicity of Food Contaminants: Acrylamide, Penitrem A, and 3‐Acetyldeoxynivalenol in Individual and Combined Exposure In Vitro

Journal of Applied Toxicology, EarlyView.
ABSTRACT This study aimed to evaluate the genotoxic effects of food contaminants exposure in human neuroblastoma SH‐SY5Y cells using the micronucleus (MN) assay and Ames test. Acrylamide (AA), penitrem A (PEN A), and 3‐acetyldeoxynivalenol (3‐ADON) were tested both individually and in combination.
Luna Bridgeman, Cristina Juan, Houda Berrada, Isabelle Severin, Ana Juan‐García   +4 more
wiley   +1 more source

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]

, 2011
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain, Jard, Gwénaëlle, Lebrihi, Ahmed, Liboz, Thierry, Mathieu, Florence   +4 more
core   +2 more sources

Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides [PDF]

, 2020
The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and Fusarium verticillioides, which are trichothecene and fumonisin producers ...
Durand, Noel, Foutana, Angélique, Martinez, Véronique, Pellan, Lucile, Schorr-Galindo, Sabine, Strub, Caroline   +5 more
core   +1 more source

Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, Fusarium verticillioides, in Maize

Frontiers in Plant Science, 2021
Fumonisin-contaminated maize (Zea mays L.) products are a major health concern because of their toxic effects in humans and animals. Breeding maize for increased mycotoxin resistance is one of the key sustainable strategies for mitigating the effects of ...
Laura Righetti, Chiara Dall’Asta, Luigi Lucini, Paola Battilani   +3 more
doaj   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Application of Time-resolved Fluorescence Immunoassay to Concurrently Quantify Fumonisin B1, B2 and B3 in Corn

Shipin gongye ke-ji
This study aimed to establish a time-resolved fluorescence immunoassay method for the simultaneous quantitative detection of fumonisin B1, B2 and B3 in corn.
Jialin ZHANG, Licai MA, Lu HOU, Menghenaren, Kai WEN, Xiaolin HOU   +5 more
doaj   +1 more source

Effective chemical management of Aspergillus flavus and aflatoxin contamination in pistachio nuts and orchards

Pest Management Science, EarlyView.
The study demonstrates the effectiveness of various chemical fungicides in controlling Aspergillus flavus growth and aflatoxin production in pistachios, with cyprodinil, fludioxonil, pyrimethanil and flusilazole showing the most promising results. Abstract BACKGROUND Significant presence of aflatoxins (AFs) in pistachio nuts has been reported during ...
Michail D. Kaminiaris, Maria Varveri, Myrto G. Dimakopoulou, Dimitrios I. Tsitsigiannis   +3 more
wiley   +1 more source

Assessment of dried blood spots for multi-mycotoxin biomarker analysis in pigs and broiler chickens [PDF]

, 2019
Dried blood spots (DBSs), a micro-sampling technique whereby a drop of blood is collected on filter paper has multiple advantages over conventional blood sampling regarding the sampling itself, as well as transportation and storage.
Croubels, Siska, De Baere, Siegrid, Devreese, Mathias, Gougoulias, Christos, Lauwers, Marianne, Letor, Ben, Romera Sierra, Eva Maria, Sevastiyanova, Milena   +7 more
core   +1 more source