Results 11 to 20 of about 11,220 (114)

Effects of four Fusarium toxins (fumonisin B(1), alpha-zearalenol, nivalenol and deoxynivalenol) on porcine whole-blood cellular proliferation. [PDF]

, 2008
The in vitro effects of four Fusarium toxins, fumonisin B1 (FB1), a-zearalenol (a-ZEA), nivalenol (NIV) and deoxynivalenol (DON), on mitogen-induced cell proliferation were determined in swine whole-blood cultures.
DE LUNA, ROCCO, LUOGO D., RUSSO, ROSARIO, SEVERINO, LORELLA   +3 more
core   +1 more source

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]

, 2020
The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila, Arcella, Davide, Claeys, Liesel, De Boevre, Marthe, De Keyzer, Willem, De Ruyck, Karl, De Saeger, Sarah, De Vries, Jeanne, Huybrechts, Inge, Ocke, Marga, Ruprich, Jiri, Yang, Shupeng   +11 more
core   +1 more source

Toxicokinetics of fumonisin B1 in turkey poults and tissue persistence after exposure to a diet containing the maximum European tolerance for fumonisins in avian feeds [PDF]

, 2008
The kinetic of fumonisin B1 (FB1) after a single IV and oral dose, and FB1 persistence in tissue were investigated in turkey poults by HPLC after purification of samples on columns.
Bailly, Jean Denis, Grosjean, François, Guerre, Philippe, Skiba, Fabien, Tardieu, Didier   +4 more
core   +1 more source

The low intestinal and hepatic toxicity of hydrolyzed fumonisin B1 correlates with its inability to alter the metabolism of sphingolipids [PDF]

, 2012
Fumonisins are mycotoxins frequently found as natural contaminants in maize, where they are produced by the plant pathogen Fusarium verticillioides. They are toxic to animals and exert their effects through mechanisms involving disruption of sphingolipid
Bracarense, Ana-Paula, Cossalter, Anne-Marie, Grenier, Bertrand, Kolf-Clauw, Martine, Moll, Wulf-Dieter, Oswald, Isabelle P, Schatzmayr, Gerd, Schwartz, Heidi-Elisabeth, Trumel, Catherine   +8 more
core   +1 more source

Screening and Initial Binding Assessment of Fumonisin B1 Aptamers [PDF]

, 2010
Fumonisins are mycotoxins produced by Fusarium verticillioides and F. proliferatum, fungi that are ubiquitous in corn (maize). Insect damage and some other environmental conditions result in the accumulation of fumonisins in corn-based products worldwide.
Anderson, Angelo Visconti, Annalisa De Girolamo, Bardoczy, Bolger, Carothers, Charlotte R. Bradley, Cheli, Chen, Cruz-Aguado, Cruz-Aguado, Daniels, Davis, De Girolamo, de Soultrait, Ellington, Fukusaki, Fylstra, Hopmans, Huizenga, J. David Miller, Jayasena, Jenison, Jhaveri, Keefe, Khayoon, Kuang, Luo, Mann, Maragos, Maria C. DeRosa, Maureen McKeague, Mayer, Miller, Ogawa, Okazawa, Paborsky, Shoji, Silverman, Stojanovic, Stoltenburg, Tok, Tombelli, Tombelli, Tuerk, Visconti, Wang, Wilson, Yang, Yang, Zuker   +50 more
core   +3 more sources

Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]

, 2016
Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
core   +1 more source

Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [PDF]

, 2013
The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms.
Barbosa, Tatiana S., Cavaglieri, Lilia Reneé, Dias, Erica O., Keller, Kelly M., Oliveira, Aguida A., Pereyra, Carina Maricel, Rosa, Carlos Alberto da Rocha, Silva, Pedro P. O., Soleiro, Carla A.   +8 more
core   +2 more sources

Mycotoxin occurrence in maize silage : a neglected risk for bovine gut health? [PDF]

, 2019
Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Antonissen, Gunther, Debevere, Sandra, Mayer, Elisabeth, Nagl, Veronika, Reisinger, Nicole, Schürer-Waldheim, Sonja, Sulyok, Michael   +6 more
core   +2 more sources

Evaluating the Genotoxicity and Mutagenicity of Food Contaminants: Acrylamide, Penitrem A, and 3‐Acetyldeoxynivalenol in Individual and Combined Exposure In Vitro

Journal of Applied Toxicology, EarlyView.
ABSTRACT This study aimed to evaluate the genotoxic effects of food contaminants exposure in human neuroblastoma SH‐SY5Y cells using the micronucleus (MN) assay and Ames test. Acrylamide (AA), penitrem A (PEN A), and 3‐acetyldeoxynivalenol (3‐ADON) were tested both individually and in combination.
Luna Bridgeman, Cristina Juan, Houda Berrada, Isabelle Severin, Ana Juan‐García   +4 more
wiley   +1 more source

Effective chemical management of Aspergillus flavus and aflatoxin contamination in pistachio nuts and orchards

Pest Management Science, EarlyView.
The study demonstrates the effectiveness of various chemical fungicides in controlling Aspergillus flavus growth and aflatoxin production in pistachios, with cyprodinil, fludioxonil, pyrimethanil and flusilazole showing the most promising results. Abstract BACKGROUND Significant presence of aflatoxins (AFs) in pistachio nuts has been reported during ...
Michail D. Kaminiaris, Maria Varveri, Myrto G. Dimakopoulou, Dimitrios I. Tsitsigiannis   +3 more
wiley   +1 more source