Results 11 to 20 of about 24,167 (293)

Fumonisins in African Countries

Toxins, 2022
Maize and other cereals are the commodities most contaminated with fumonisins. The maize acreage is increasing in Africa, and the maize harvest provides important foods for humans and feeds for domestic animals throughout the continent.
Tapani Yli-Mattila, Leif Sundheim
doaj   +5 more sources

Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

Toxins, 2019
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals.
Madhu Kamle, Dipendra K. Mahato, Sheetal Devi, Kyung Eun Lee, Sang G. Kang, Pradeep Kumar   +5 more
doaj   +2 more sources

Effects of pH and Temperature on the Stability of Fumonisins in Maize Products

Toxins, 2017
This paper is a study of the stability of fumonisins in dough based on maize flour prepared in a phosphate buffer with a pH of 3.5, 5.5 or 7.5 and baked at a temperature within the range of 100–250 °C. Buffers with various pH values were tested, since it
Marcin Bryła, Agnieszka Waśkiewicz, Krystyna Szymczyk, Renata Jędrzejczak   +3 more
doaj   +2 more sources

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

EFSA Journal, 2018
Fumonisins, mycotoxins primarily produced by Fusarium verticillioides and Fusarium proliferatum, occur predominantly in cereal grains, especially in maize.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Gunnar‐Sundstøl Eriksen, Ionelia Taranu, Andrea Altieri, Ruth Roldán‐Torres, Isabelle P Oswald   +26 more
doaj   +2 more sources

Fumonisins in pig feed

Archives of Veterinary Medicine, 2019
Fumonisins are mycotoxins belonging to a group of potential carcinogens for humans. It is well known that they also have potentially harmful effects on various species of animals.
Sandra Jakšić, Nenad Popov, Milica Živkov Baloš, Jasna Prodanov-Radulović, Biljana Abramović   +4 more
doaj   +3 more sources

A Fumonisins Immunosensor Based on Polyanilino-Carbon Nanotubes Doped with Palladium Telluride Quantum Dots

Sensors, 2014
An impedimetric immunosensor for fumonisins was developed based on poly(2,5-dimethoxyaniline)-multi-wall carbon nanotubes doped with palladium telluride quantum dots onto a glassy carbon surface.
Milua Masikini, Stephen N. Mailu, Abebaw Tsegaye, Njagi Njomo, Kerileng M. Molapo, Chinwe O. Ikpo, Christopher Edozie Sunday, Candice Rassie, Lindsay Wilson, Priscilla G. L. Baker, Emmanuel I. Iwuoha   +10 more
doaj   +2 more sources

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

EFSA Journal, 2018
The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for fumonisin B1 (FB1) of 1.0 μg/kg body weight (bw) per day based on increased incidence of megalocytic hepatocytes found in a chronic study with mice ...
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Hans‐Ulrich Humpf, Corrado Galli, Manfred Metzler, Isabelle P Oswald, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner, Jan Alexander   +29 more
doaj   +2 more sources

The Effect of Fusarium verticillioides Fumonisins on Fatty Acids, Sphingolipids, and Oxylipins in Maize Germlings [PDF]

International Journal of Molecular Sciences, 2021
Fusarium verticillioides causes multiple diseases of Zea mays (maize) including ear and seedling rots, contaminates seeds and seed products worldwide with toxic chemicals called fumonisins.
Marzia Beccaccioli, Manuel Salustri, Valeria Scala, Matteo Ludovici, Andrea Cacciotti, Simone D’Angeli, Daren W. Brown, Massimo Reverberi   +7 more
openalex   +2 more sources

A Review of the Mycotoxin Family of Fumonisins, Their Biosynthesis, Metabolism, Methods of Detection and Effects on Humans and Animals. [PDF]

Int J Mol Sci
Fumonisins, a class of mycotoxins predominantly produced by Fusarium species, represent a major threat to food safety and public health due to their widespread occurrence in staple crops including peanuts, wine, rice, sorghum, and mainly in maize and ...
Anumudu CK, Ekwueme CT, Uhegwu CC, Ejileugha C, Augustine J, Okolo CA, Onyeaka H.   +6 more
europepmc   +2 more sources

Changes in the Intestinal Histomorphometry, the Expression of Intestinal Tight Junction Proteins, and the Bone Structure and Liver of Pre-Laying Hens Following Oral Administration of Fumonisins for 21 Days

Toxins, 2021
Fumonisins (FB) are metabolites found in cereal grains (including maize), crop products, and pelleted feed. There is a dearth of information concerning the effects of FB intoxication on the intestinal histomorphometry, the expression of intestinal tight ...
E. Tomaszewska, H. Rudyk, P. Dobrowolski, J. Donaldson, I. Świetlicka, I. Puzio, Daniele C. Kaminski, D. Wiącek, V. Kushnir, O. Brezvyn, V.Ye. Muzyka, Renata Doraczyńska, S. Muszyński, I. Kotsyumbas   +13 more
semanticscholar   +1 more source