Results 11 to 20 of about 22,678 (294)
A Fumonisins Immunosensor Based on Polyanilino-Carbon Nanotubes Doped with Palladium Telluride Quantum Dots [PDF]
Sensors, 2014 An impedimetric immunosensor for fumonisins was developed based on poly(2,5-dimethoxyaniline)-multi-wall carbon nanotubes doped with palladium telluride quantum dots onto a glassy carbon surface.
Milua Masikini +10 more
doaj +5 more sources
Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
Toxins, 2019 The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals.
Madhu Kamle +5 more
doaj +2 more sources
Effects of pH and Temperature on the Stability of Fumonisins in Maize Products
Toxins, 2017 This paper is a study of the stability of fumonisins in dough based on maize flour prepared in a phosphate buffer with a pH of 3.5, 5.5 or 7.5 and baked at a temperature within the range of 100–250 °C. Buffers with various pH values were tested, since it
Marcin Bryła +3 more
doaj +2 more sources
Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins [PDF]
Frontiers in Microbiology, 2016 Infection by the fumonisin-producing Fusarium spp. and subsequent fumonisin contamination of maize adversely affect international trade and economy with deleterious effects on human and animal health. In developed countries high standards of the major food suppliers and retailers are upheld and regulatory controls deter the importation and local ...
Alberts, JF +2 more
openaire +5 more sources
EFSA Journal, 2018 Fumonisins, mycotoxins primarily produced by Fusarium verticillioides and Fusarium proliferatum, occur predominantly in cereal grains, especially in maize.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +26 more
doaj +2 more sources
Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
Journal of Cereal Science, 2018 Abstract Cereals, including wheat, rice, barley, maize, rye, oats and millet, make up the majority of the production of the crop sector, being the most important food sources for human consumption. Cereals are commonly colonized by Fusarium species and often contaminated with mycotoxins that have a major impact on health, welfare and productivity ...
Eugenia Cendoya +8 more
openaire +4 more sources
Fumonisins and co-occurring mycotoxins in north Serbian corn [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 The presence of fumonisin has not been regulated in the legislation of the Republic of Serbia. Therefore, the data on contamination of cereals, especially corn, which is highly susceptible to contamination by this toxin, are not sufficient. This paper
Jakšić Sandra M. +5 more
doaj +3 more sources
Toxins, 2014 Mycotoxins in maize grain intended for ethanol production are enriched in co-product dried distiller’s grains and solubles (DDGS) and may be detrimental to yeast in fermentation.
Erin L. Bowers, Gary P. Munkvold
doaj +2 more sources
Factors that affect the occurrence of fumonisin.
Environmental Health Perspectives, 2001 The two important Fusarium ear rots of corn, Gibberella ear rot (Fusarium graminearum, formally F. moniliforme and allied species) and Fusarium ear rot (F. verticillioides and allied species) grow under different environmental conditions. F. graminearum grows well only between 26 and 28 degrees C and requires rain both at silking and during disease ...
J. David Miller
+6 more sources
Open field study of some Zea mays hybrids, lipid compounds and fumonisins accumulation [PDF]
, 2015 Lipid molecules are increasingly recognized as signals exchanged by organisms interacting in pathogenic and/or symbiotic ways. Some classes of lipids actively determine the fate of the interactions.
Battilani, Paola +8 more
core +11 more sources