Measurement of Fumonisins in Maize Using a Portable Mass Spectrometer
Toxins, 2022 Fumonisins are a group of mycotoxins that routinely contaminate maize. Their presence is monitored at multiple stages from harvest to final product. Immunoassays are routinely used to screen commodities in the field while laboratory-based methods, such ...
Chris M. Maragos +4 more
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Fumonisin and ochratoxin production in industrial Aspergillus niger strains. [PDF]
PLoS ONE, 2011 Aspergillus niger is perhaps the most important fungus used in biotechnology, and is also one of the most commonly encountered fungi contaminating foods and feedstuffs, and occurring in soil and indoor environments.
Jens C Frisvad +6 more
doaj +1 more source
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source
Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides [PDF]
, 2020 The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and Fusarium verticillioides, which are trichothecene and fumonisin producers ...
Durand, Noel +5 more
core +1 more source
Prevalence of aflatoxin and fumonisins (B1 + B2) in maize consumed in rural Malawi
Toxicology Reports, 2016 A study was carried out to assess levels of contamination of aflatoxins and fumonisins (B1 + B2) in maize produced, stored and consumed in rural households in Malawi.
Daniel S. Mwalwayo, Bernard Thole
doaj +1 more source
PRELIMINARY STRUCTURAL OPTIMIZATION OF SOME FUMONISIN METABOLITES BY DENSITY FUNCTIONAL THEORY CALCULATION [PDF]
Poljoprivreda, 2015 Maize (Zea mays L.) is often contaminated with Fusarium verticillioides. This harmful fungus produces fumonisins as secondary metabolites. These fumonisins can appear both free and hidden form in planta.
István Bors +2 more
doaj +1 more source
The low intestinal and hepatic toxicity of hydrolyzed fumonisin B1 correlates with its inability to alter the metabolism of sphingolipids [PDF]
, 2012 Fumonisins are mycotoxins frequently found as natural contaminants in maize, where they are produced by the plant pathogen Fusarium verticillioides. They are toxic to animals and exert their effects through mechanisms involving disruption of sphingolipid
Bracarense, Ana-Paula +8 more
core +2 more sources
Probiotics and Antimicrobial Proteins, 2019 The aim of the following research was to determine the detoxification properties of probiotic Lactobacillus sp. bacteria (12 strains) and S. cerevisiae yeast (6 strains) towards mycotoxins, such as aflatoxin B1, deoxynivalenol, fumonisins, T-2 toxin and ...
A. Chlebicz, K. Śliżewska
semanticscholar +1 more source
Determination of Fumonisins in Grains and Poultry Feedstuffs in Croatia: A 16-Year Study
Toxins, 2022 Fumonisins are a group of closely related mycotoxins produced by Fusarium, Alternaria alternata and Aspergillus species. Their occurrence is correlated with various factors during growth, processing and storage.
Marijana Sokolovic +4 more
doaj +1 more source
Quantization of total fumonisins produced by Fusarium verticillioides strains in some maize and sorghum genotypes by ELISA [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Fusarium verticillioides is one of the most prevalent Fusarium species on maize and sorghum, causing Fusarium ear rot and sorghum grain mold in warm and humid regions of Iran. The pathogen produces potent mycotoxins known as fumonisins.
Zamani Majid +3 more
doaj +1 more source