Results 31 to 40 of about 12,272 (205)

Fumonisin Toxicity in Broiler Chicks [PDF]

Journal of Veterinary Diagnostic Investigation, 1992
The effects of dietary fumonisin B1 were evaluated in young broiler chicks. The experimental design consisted of 5 treatments each with 9 randomly allotted male broiler chicks. Day-old chicks were fed diets containing 0 (feed control), 100, 200, 300, or 400 mg fumonisin B1/kg feed for 21 days.
D R, Ledoux, T P, Brown, T S, Weibking, G E, Rottinghaus   +3 more
openaire   +2 more sources

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]

, 2011
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain, Jard, Gwénaëlle, Lebrihi, Ahmed, Liboz, Thierry, Mathieu, Florence   +4 more
core   +4 more sources

Toxicokinetics of fumonisin B1 in turkey poults and tissue persistence after exposure to a diet containing the maximum European tolerance for fumonisins in avian feeds [PDF]

, 2008
The kinetic of fumonisin B1 (FB1) after a single IV and oral dose, and FB1 persistence in tissue were investigated in turkey poults by HPLC after purification of samples on columns.
Bailly, Jean Denis, Grosjean, François, Guerre, Philippe, Skiba, Fabien, Tardieu, Didier   +4 more
core   +1 more source

Streptomyces Strains Promote Plant Growth and Induce Resistance Against Fusarium verticillioides via Transient Regulation of Auxin Signaling and Archetypal Defense Pathways in Maize Plants

Frontiers in Plant Science, 2021
Driven by climate change, Fusarium ear rot (FER) caused by Fusarium verticillioides occurs frequently in maize worldwide. In parallel, legislative regulations and increasing environmental awareness have spurred research on alternative FER biocontrol ...
Trang Minh Tran, Trang Minh Tran, Maarten Ameye, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, Mia Eeckhout, Kris Audenaert   +7 more
doaj   +1 more source

Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality

Toxins, 2014
Mycotoxins in maize grain intended for ethanol production are enriched in co-product dried distiller’s grains and solubles (DDGS) and may be detrimental to yeast in fermentation.
Erin L. Bowers, Gary P. Munkvold
doaj   +1 more source

Effects of elevated [CO2 ] on maize defence against mycotoxigenic Fusarium verticillioides. [PDF]

, 2014
Maize is by quantity the most important C4 cereal crop; however, future climate changes are expected to increase maize susceptibility to mycotoxigenic fungal pathogens and reduce productivity. While rising atmospheric [CO2 ] is a driving force behind the
Alborn, Hans T, Allen, Leon Hartwell, Christensen, Shawn, Dafoe, Nicole J, Huffaker, Alisa, Martins, Vitor F, Romero, Maritza, Schmelz, Eric A, Sims, James, Swerbilow, Jay, Teal, Peter EA, Vaughan, Martha M   +11 more
core   +2 more sources

Fumonisin Toxicity in Turkey Poults [PDF]

Journal of Veterinary Diagnostic Investigation, 1993
The effects of dietary fumonisin B, were evaluated in young turkey poults. The experimental design consisted of 3 treatments, with 24 female turkey poults allotted randomly per treatment. Day-old poults were fed diets containing 0 mg (feed control), 100 mg, and 200 mg fumonisin B1/kg feed for 21 days.
T S, Weibking, D R, Ledoux, T P, Brown, G E, Rottinghaus   +3 more
openaire   +2 more sources

Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

Toxins, 2019
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals.
Madhu Kamle, Dipendra K. Mahato, Sheetal Devi, Kyung Eun Lee, Sang G. Kang, Pradeep Kumar   +5 more
doaj   +1 more source

Obesity promotes fumonisin B1 hepatotoxicity

Science of The Total Environment, 2023
Obesity, which is a worldwide public health issue, is associated with chronic inflammation that contribute to long-term complications, including insulin resistance, type 2 diabetes and non-alcoholic fatty liver disease. We hypothesized that obesity may also influence the sensitivity to food contaminants, such as fumonisin B1 (FB1), a mycotoxin produced
Dopavogui, Léonie, Régnier, Marion, Polizzi, Arnaud, Ponchon, Quentin, Smati, Sarra, Klement, Wendy, Lasserre, Frédéric, Lukowicz, Céline, Lippi, Yannick, Fougerat, Anne, Bertrand-Michel, Justine, Naylies, Claire, Canlet, Cécile, Debrauwer, Laurent, Bacquié, Elodie, Gamet-Payrastre, Laurence, Dauriat, Charlène, Casas, Josefina, Croubels, Siska, de Baere, Siegrid, Burger, Hester, Chassaing, Benoit, Ellero-Simatos, Sandrine, Guillou, Hervé, Oswald, Isabelle P., Loiseau, Nicolas   +25 more
openaire   +6 more sources

A Fumonisins Immunosensor Based on Polyanilino-Carbon Nanotubes Doped with Palladium Telluride Quantum Dots

Sensors, 2014
An impedimetric immunosensor for fumonisins was developed based on poly(2,5-dimethoxyaniline)-multi-wall carbon nanotubes doped with palladium telluride quantum dots onto a glassy carbon surface.
Milua Masikini, Stephen N. Mailu, Abebaw Tsegaye, Njagi Njomo, Kerileng M. Molapo, Chinwe O. Ikpo, Christopher Edozie Sunday, Candice Rassie, Lindsay Wilson, Priscilla G. L. Baker, Emmanuel I. Iwuoha   +10 more
doaj   +1 more source