Results 31 to 40 of about 24,167 (293)

Foreword: mycotoxins in a changing world [PDF]

, 2016
This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola, Magan, Naresh, Stroka, Joerg   +2 more
core   +1 more source

Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioides [PDF]

, 2011
Several strains of Fusarium isolated from banana were identified previously as F. verticillioides (Sacc.) Nirenberg but described as unable to produce fumonisin.
Hove, F., van, Logrieco, A., Moretti, A., Munaut, F., Waalwijk, C.   +4 more
core   +2 more sources

Ceramide synthase inhibition by fumonisins: a perfect storm of perturbed sphingolipid metabolism, signaling, and disease[S]

Journal of Lipid Research, 2019
Fumonisins are mycotoxins that cause diseases of plants and, when consumed by animals, can damage liver, kidney, lung, brain, and other organs, alter immune function, and cause developmental defects and cancer.
R. Riley, A. Merrill
semanticscholar   +1 more source

Response of Fecal Bacterial Flora to the Exposure of Fumonisin B1 in BALB/c Mice

Toxins, 2021
Fumonisins are a kind of mycotoxin that has harmful influence on the health of humans and animals. Although some research studies associated with fumonisins have been reported, the regulatory limits of fumonisins are imperfect, and the effects of ...
Fan Zhang, Zhiwei Chen, Lin Jiang, Zihan Chen, Hua Sun   +4 more
doaj   +1 more source

Association of acute equine leukoencephalomalacia (ELEM) with fumonisins concentrations in corn stover in an outbreak in the state of Jalisco, Mexico

Austral Journal of Veterinary Sciences, 2018
Fumonisins are mycotoxins responsible for equine leukoencephalomalacia (ELEM) and they are produced by Fusarium species of high incidence in corn crops.
Waldina P. Reyes-Velázquez, Claudia N. Anguiano-Sevilla, Rubén Anguiano-Estrella, Federico G. Rojo   +3 more
doaj   +1 more source

Effect of Low Dose of Fumonisins on Pig Health: Immune Status, Intestinal Microbiota and Sensitivity to Salmonella

Toxins, 2013
The objective of this study was to measure the effects of chronic exposure to fumonisins via the ingestion of feed containing naturally contaminated corn in growing pigs infected or not with Salmonella spp.
Philippe Fravalo, Isabelle P. Oswald, Gilles Salvat, Philippe Pinton, Gilbert Postollec, Marilyne Queguiner, Roland Cariolet, Eric Boilletot, Philippe Guerre, Mael Tanguy, Christine Burel   +10 more
doaj   +1 more source

Effects of maize genotypes, nitrogen rates and sources in yield, nutritional status, and fumonisins incidence

Brazilian Journal of Biology, 2023
The maize yield, nutritional status, and grain fumonisins concentration were evaluated in different genotypes, doses, and nitrogen sources (N) in two years and three locations.
F. C. Santos, J. E. F. Figueiredo, R. B. Pinheiro, L. V. Cota, A. A. Vasconcelos, M. R. Albuquerque Filho, R. V. Costa, M. M. Pastina, D. D. Silva-Araújo   +8 more
doaj   +1 more source

Fumonisin Toxicity in Broiler Chicks [PDF]

Journal of Veterinary Diagnostic Investigation, 1992
The effects of dietary fumonisin B1 were evaluated in young broiler chicks. The experimental design consisted of 5 treatments each with 9 randomly allotted male broiler chicks. Day-old chicks were fed diets containing 0 (feed control), 100, 200, 300, or 400 mg fumonisin B1/kg feed for 21 days.
D R, Ledoux, T P, Brown, T S, Weibking, G E, Rottinghaus   +3 more
openaire   +2 more sources

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]

, 2011
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain, Jard, Gwénaëlle, Lebrihi, Ahmed, Liboz, Thierry, Mathieu, Florence   +4 more
core   +4 more sources

Toxicokinetics of fumonisin B1 in turkey poults and tissue persistence after exposure to a diet containing the maximum European tolerance for fumonisins in avian feeds [PDF]

, 2008
The kinetic of fumonisin B1 (FB1) after a single IV and oral dose, and FB1 persistence in tissue were investigated in turkey poults by HPLC after purification of samples on columns.
Bailly, Jean Denis, Grosjean, François, Guerre, Philippe, Skiba, Fabien, Tardieu, Didier   +4 more
core   +1 more source