Results 61 to 70 of about 22,678 (294)

Effective chemical management of Aspergillus flavus and aflatoxin contamination in pistachio nuts and orchards

Pest Management Science, EarlyView.
The study demonstrates the effectiveness of various chemical fungicides in controlling Aspergillus flavus growth and aflatoxin production in pistachios, with cyprodinil, fludioxonil, pyrimethanil and flusilazole showing the most promising results. Abstract BACKGROUND Significant presence of aflatoxins (AFs) in pistachio nuts has been reported during ...
Michail D. Kaminiaris, Maria Varveri, Myrto G. Dimakopoulou, Dimitrios I. Tsitsigiannis   +3 more
wiley   +1 more source

Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens

Poultry Science, 2017
&NA; Fumonisins (FB) are among the most frequently detected mycotoxins in feedstuffs and finished feed, and recent data suggest that the functions of the gastrointestinal tract (GIT) in poultry species might be compromised at doses ranging from 10 to 20 ...
B. Grenier, H. Schwartz-Zimmermann, C. Gruber-Dorninger, I. Dohnal, Markus Aleschko, G. Schatzmayr, W. Moll, T. Applegate, T. Applegate   +8 more
semanticscholar   +1 more source

Production and purification of fumonisins from a highly toxigenic Fusarium verticilloides strain [PDF]

, 2005
Fumonisins are the major mycotoxins produced by Fusarium verticilloides and F. proliferatum fungi which are widely found as contaminants in corn and corn screenings.
Bailly, Jean Denis, Guerre, Philippe, Querin, Arlette, Tardieu, Didier   +3 more
core  

Near‐Infrared Fluorescent Single‐Walled Carbon Nanotubes for Biosensing

Small, EarlyView.
Near‐infrared fluorescent single‐walled carbon nanotubes (SWCNTs) stand out as versatile biosensors due to their spectral overlap with the biological transparency window, surface‐sensitive fluorescence emission, and chemical modularity. This review offers a concise guide to understanding the photophysics of SWCNTs, various functionalization strategies,
Srestha Basu, Gili Bisker
wiley   +1 more source

Fumonisin Toxicity in Turkey Poults [PDF]

Journal of Veterinary Diagnostic Investigation, 1993
The effects of dietary fumonisin B, were evaluated in young turkey poults. The experimental design consisted of 3 treatments, with 24 female turkey poults allotted randomly per treatment. Day-old poults were fed diets containing 0 mg (feed control), 100 mg, and 200 mg fumonisin B1/kg feed for 21 days.
George E. Rottinghaus, Thomas P. Brown, David R. Ledoux, Tandice S. Weibking   +3 more
openaire   +3 more sources

Fusarium proliferatum and fumonisin B1 co-occur with Fusarium species causing Fusarium Head Blight in durum wheat in Italy

Journal of Applied Botany and Food Quality, 2015
Fusarium Head Blight caused by phytopathogenic Fusarium spp. with Fusarium graminearum as main causal agent is a major disease of durum wheat (Triticum durum Desf.). Mycotoxins in wheat are dominated by trichothecenes B. Fumonisins have only occasionally
Barbara Amato, Katharina Pfohl, Stefano Tonti, Paola Nipoti, Raana Dastjerdi, Annamaria Pisi, Petr Karlovsky, Antonio Prodi   +7 more
doaj   +1 more source

The impact of deoxynivalenol on pigeon health : occurrence in feed, toxicokinetics and interaction with salmonellosis [PDF]

, 2016
Seed-based pigeon diets could be expected to result in exposure of pigeons to mycotoxins such as deoxynivalenol (DON). Ingestion of low to moderate contamination levels of DON may impair intestinal health, immune function and/or pathogen fitness ...
Antonissen, Gunther, Audenaert, Kris, Broekaert, Nathan, Croubels, Siska, De Saeger, Sarah, Devreese, Mathias, Ducatelle, Richard, Haesebrouck, Freddy, Haesendonck, Roel, Martel, An, Pasmans, Frank, Verbrugghe, Elin   +11 more
core   +4 more sources

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

Journal of Fish Diseases, EarlyView.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok, Jose A. Domingos, Joseph Oh, Piero Chan, Joyce J. L. Ong, Leo Nankervis, Jeffrey Ling, Robert Nichol, Susan Gibson‐Kueh   +8 more
wiley   +1 more source

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]

, 2011
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain, Jard, Gwénaëlle, Lebrihi, Ahmed, Liboz, Thierry, Mathieu, Florence   +4 more
core   +2 more sources

Extracellular ATP: an emerging multifaceted regulator of plant fitness

Plant Biotechnology Journal, Volume 23, Issue 5, Page 1771-1782, May 2025.
Summary Adenosine 5′‐triphosphate (ATP) is the energy currency of living organisms and the primary form of organic phosphate (Po) involved in cellular metabolism. In plants, some ATP is released into the extracellular matrix (ECM) in response to various stimuli, where it functions as extracellular ATP (eATP), a key signalling molecule.
De Peng Yuan, Daewon Kim, Yuan Hu Xuan
wiley   +1 more source