Microalgae biotechnology and its role in sustainable and healthy food design. [PDF]
Schneider AT +7 more
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Comparing Physics-Based, Conceptual and Machine-Learning Models to Predict Groundwater Levels by BMA. [PDF]
Wöhling T +3 more
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Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]
Del Moral RG.
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Nettle (<i>Urtica cannabina</i> L.) polysaccharides as a novel dietary supplement: enhancing systemic antioxidant status via modulation of the gut-liver axis. [PDF]
Zhang J +6 more
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An all-atom protein generative model. [PDF]
Chu AE +6 more
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Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (<i>Triticum aestivum</i> L.) Developed Through Selection Assisted by Molecular Markers. [PDF]
Vignola MB +4 more
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Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water. [PDF]
Iskakova G +7 more
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Effects of Different Degrees of Gelatinization on Structural, Physicochemical and Digestive Properties of Kudzu Starch. [PDF]
He Z, Zhu F, Li M, Kong X.
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Weight Management Experiences Among People With CKD: A Qualitative Study. [PDF]
Noori M +3 more
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Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review. [PDF]
Samaniego-Rafaele C +3 more
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