Results 31 to 40 of about 6,948 (220)

Transcriptomic characterization of two major Fusarium resistance quantitative trait loci (QTLs), Fhb1 and Qfhs.ifa-5A, identifies novel candidate genes [PDF]

open access: yes, 2013
Fusarium head blight, caused by Fusarium graminearum, is a devastating disease of wheat. We developed near-isogenic lines (NILs) differing in the two strongest known F.
Adam, G. (Gerhard)   +11 more
core   +1 more source

Resistance to Fusarium Head Blight, Kernel Damage, and Concentration of Fusarium Mycotoxins in Grain of Winter Triticale (x Triticosecale Wittmack) Lines

open access: yesAgronomy, 2020
Fusarium head blight (FHB) can cause contamination of cereal grain with mycotoxins. Triticale is also infected with FHB; however, it is more resistant than wheat to head infection.
Tomasz Góral   +4 more
doaj   +1 more source

FHB-Net: a severity level evaluation model for wheat <i>Fusarium</i> head blight based on image-level annotated aerial RGB images. [PDF]

open access: yesFront Plant Sci
A leading concern for global wheat production, Fusarium head blight (FHB) can cause yield losses of up to 50% during severe epidemics. The cultivation of FHB-resistant wheat varieties is widely acknowledged as a highly effective and economical approach to disease management.
Zhu S, Li H, Zou S, Xu H, Zhai Z.
europepmc   +3 more sources

Differentially expressed proteins associated with Fusarium head blight resistance in wheat. [PDF]

open access: yesPLoS ONE, 2013
BACKGROUND: Fusarium head blight (FHB), mainly caused by Fusarium graminearum, substantially reduces wheat grain yield and quality worldwide. Proteins play important roles in defense against the fungal infection.
Xianghui Zhang   +4 more
doaj   +1 more source

Foreword: mycotoxins in a changing world [PDF]

open access: yes, 2016
This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola   +2 more
core   +1 more source

Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars

open access: yesThe Plant Pathology Journal, 2015
Fusarium head blight is one of the most important and most common diseases of winter wheat. In order to better understanding this disease and to assess the correlations between different factors, 30 cultivars of this cereal were evaluated in a two-year ...
Tomasz Góral   +6 more
doaj   +1 more source

Fusarium Head Blight on Wheat: Biology, Modern Detection and Diagnosis and Integrated Disease Management

open access: yesToxins, 2023
Fusarium head blight (FHB) is a major threat for wheat production worldwide. Most reviews focus on Fusarium graminearum as a main causal agent of FHB. However, different Fusarium species are involved in this disease complex. These species differ in their
Elias Alisaac, Anne-Katrin Mahlein
doaj   +1 more source

Multiple Minor QTLs Are Responsible for Fusarium Head Blight Resistance in Chinese Wheat Landrace Haiyanzhong [PDF]

open access: yes, 2016
Citation: Cai, Jin, Shan Wang, Tao Li, Guorong Zhang, and Guihua Bai. “Multiple Minor QTLs Are Responsible for Fusarium Head Blight Resistance in Chinese Wheat Landrace Haiyanzhong.” Edited by Maoteng Li. PLOS ONE 11, no. 9 (September 27, 2016): e0163292.
Bai, Guihua H.   +4 more
core   +4 more sources

Survey of the main causal agents of fusarium head blight of durum wheat around Bologna, northern Italy

open access: yesPhytopathologia Mediterranea, 2010
Several Fusarium species and Microdochium nivale are involved in fusarium head blight (FHB), which in Italy has been constantly present on wheat since 1995.
Davide PANCALDI   +7 more
doaj   +1 more source

Control of Fusarium Head Blight and Accumulation of Deoxynivalenol in Durum Wheat Grain, Semolina and Bran

open access: yesPhytopathologia Mediterranea, 2004
The effects of E.B.I. fungicides (bromuconazole, prochloraz and tebuconazole) on Fusarium head blight (FHB) and on the deoxynivalenol (DON) content in grain, semolina and bran were examined in three separate trials carried out in fields near Bologna ...
D. Pancaldi   +3 more
doaj   +1 more source

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