Presence of Inulin-Type Fructo-Oligosaccharides and Shift from Raffinose Family Oligosaccharide to Fructan Metabolism in Leaves of Boxtree (Buxus sempervirens) [PDF]
from raffinose family oligosaccharide to fructan metabolism in leaves of boxtree (Buxus sempervirens) Wim Van den Ende1,* Marlies Coopman1, Rudy Vergauwen1, André Van Laere11 KU Leuven, Laboratory of Molecular Plant Biology, Institute of Botany and ...
André Van Laere +3 more
core +2 more sources
Biosynthesis and Biological Activity of Carbasugars
The first synthesis of carbasugars, compounds in which the ring oxygen of a monosaccharide had been replaced by a methylene moiety, was described in 1966 by Professor G. E. McCasland’s group. Seven years later, the first true natural carbasugar (5a‐carba‐R‐D‐galactopyranose) was isolated from a fermentation broth of Streptomyces sp. MA‐4145.
Silvia Roscales +2 more
wiley +1 more source
Zmiany zawartości D-chiro-inozytolu i jego α-D-galaktozydowych pochodnych podczas wegetacji i desykacji gryki zwyczajnej (Fagopyrum esculentum Moench) [PDF]
Common buckwheat (Fagopyrum esculentum Moench) is the only crop that contains D-chiro-inositol (DCI) in significant contents in vegetative tissues and its α-D-galactosyl derivatives in seeds.
Górecki, Ryszard J. +4 more
core +1 more source
Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea [PDF]
A modelling approach was developed to better understand the behavior of the flatulence-causing oligosaccharides in cowpea seeds during isothermal water soaking-cooking process.
Alter, Pascaline +5 more
core +1 more source
Characterization of the FODMAP-profile in cereal-product ingredients [PDF]
Cereal-based products, such as bread, are staple foods in the western diet. Due to the nature of their basic ingredients and the diversity of recipes, the amount of fermentable short-chain carbohydrates (FODMAPs) in those products may be high. This study
Arendt, Elke K. +2 more
core +1 more source
Unleashing the Power of Domino Reactions on Carbohydrates: State of the Art
Domino transformations play a crucial role as chemical tools in drug discovery processes. This review showcases various instances of domino transformations applied to carbohydrates, with the goal of summarizing their chemical potential in producing sugar‐derived compounds.
Giulia Antonini +5 more
wiley +1 more source
Functional Identification of Arabidopsis ATSIP2 (At3g57520) as an Alkaline α-Galactosidase with a Substrate Specificity for Raffinose and an Apparent Sink-Specific Expression Pattern [PDF]
Arabidopsis ATSIP2 has recently been suggested to be a raffinose synthase gene. However, it has high amino acid identity to functionally characterized alkaline α-galactosidases from Cucumis melo and Zea mays.
Egert, Aurélie +3 more
core
Protection mechanisms in the resurrection plant Xerophyta viscosa (Baker): both sucrose and raffinose family oligosaccharides (RFOs) accumulate in leaves in response to water deficit [PDF]
Changes in water-soluble carbohydrates were examined in the leaves of the resurrection plant Xerophyta viscosa under conditions of water deficit.
Farrant, Jill M. +4 more
core
Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean [PDF]
Sucrose, raffinose, and stachyose are important soluble sugars in soybean [Glycine max (L.) Merr.] seeds. Seed sucrose is a desirable trait for taste and flavor.
Akond, Masum +6 more
core +2 more sources
Effects of natural long storage duration on seed germination characteristics of Periploca angustifolia Labill. [PDF]
This study was carried out to evaluate the effect of long-term natural aging on germination ability and several biochemical characteristics regarding soluble sugars and polyphenol matter contents and radical scavenging activity of Periploca angustifolia ...
Abdellaoui, Raoudha +3 more
core +2 more sources

