Results 41 to 50 of about 312 (117)

Predicting Arabidopsis Freezing Tolerance and Heterosis in Freezing Tolerance from Metabolite Composition [PDF]

open access: yes, 2010
Heterosis, or hybrid vigor, is one of the most important tools in plant breeding and has previously been demonstrated for plant freezing tolerance. Freezing tolerance is an important trait because it can limit the geographical distribution of plants and ...
Abbott   +59 more
core   +1 more source

Optimizing raffinose family oligosaccharides content in plants: A tightrope walk. [PDF]

open access: yesFront Plant Sci, 2023
Sanyal R   +4 more
europepmc   +1 more source

Natural Variation for Seed Physical, Biochemical and Culinary traits in Common bean (Phaseolus vulgaris L.) [PDF]

open access: yes, 2015
Twenty genotypes of common bean including 17 breeding lines were evaluated for various seed physical, nutritional and culinary traits viz., seed colour, seed shape, seed brilliance, seed coat pattern, seed length, seed breadth and seed weight, traits ...
A. Sofi,, Parvaze   +3 more
core   +4 more sources

Germination of native grasses with potential application in the recovery of degraded areas in Quadrilátero Ferrífero, Brazil [PDF]

open access: yes, 2012
Native grasses are potential species to be used in land rehabilitation. However, due to the lack of better knowledge of their performance, preference is given to exotic plants, which may be invasive and negatively affect the local biodiversity.
Alessandra Rodrigues Kozovits   +2 more
core   +2 more sources

Characterisation of fructan accumulation in grasses and its implication for cold adaptation and overwintering [PDF]

open access: yes, 2021
Fructans are fructose-based oligo- and polysaccharides that occur in many plants in temperate climates. Beside its main function as storage carbohydrate, fructan has been suggested to play a role in temperate adaptations, e.g., as cryoprotectant or by ...
Landsem, Eirin
core  

Characterization of raffinose family oligosaccharides in lentil seeds [PDF]

open access: yes
Raffinose family oligosaccharides (RFO) are major soluble carbohydrates of lentil (Lens culinaris Medik) seeds. When consumed by humans, RFO pass indigested through upper digestive tract as α-galactosidase enzyme required for RFO breakdown is not ...
Tahir, Mohammad
core  

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