A novel approach to enhancing ganoderic acid production by Ganoderma lucidum using apoptosis induction. [PDF]
PLoS ONE, 2013 Ganoderma lucidum is one of most widely used herbal medicine and functional food in Asia, and ganoderic acids (GAs) are its active ingredients. Regulation of GA biosynthesis and enhancing GA production are critical to using G.
Bang-Jau You +7 more
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A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins [PDF]
, 2013 A detailed comparative study on chemical and bioactive properties of wild and cultivated Ganoderma lucidum from Serbia (GS) and China (GCN) was performed. This species was chosen because of their worldwide use as medicinal mushroom.
Barros, Lillian +7 more
core +1 more source
Effect of selenium on main active component contents of Ganoderma lingzhi in different periods
浙江大学学报. 农业与生命科学版, 2017 Ganoderma lingzhi is one of the important edible and medicinal fungi with broad pharmacological activities, such as anti- tumor, immunity improvement and anti- oxidation, and also rich in selenium. Selenium is an essential trace element.
YE Liyun +4 more
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The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2016 Ganoderma lucidum is one of the five major medicinal mushrooms. In Asian countries, alcoholic beverages with Ganoderma are traditionally produced and sold in local markets as a symbol of healthy products. The aim of this study was to examine the
Pecić Sonja +6 more
doaj +1 more source
Identification of potential anticancer activities of novel ganoderma lucidum extracts using gene expression and pathway network analysis [PDF]
, 2016 Ganoderma lucidum (lingzhi) has been used for the general promotion of health in Asia for many centuries. The common method of consumption is to boil lingzhi in water and then drink the liquid.
Bishop, Karen +7 more
core +2 more sources
Chemical characterization and antioxidant potential of wild ganoderma species from Ghana [PDF]
, 2017 The chemical characterization and antioxidant potential of twelve wild strains of Ganoderma sp. from Ghana, nine (LS1-LS9) of which were found growing wild simultaneously on the same dying Delonix regia tree, were evaluated. Parameters evaluated included
Barros, Lillian +10 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study mainly consists of two parts. First, after screening for drug‐like metabolites via LC–MS and GC–MS, a comprehensive evaluation model was established using a principal component analysis‐based weighted scoring method, by which the drug‐likeness ranking of three samples was determined.
Han Chen +6 more
wiley +1 more source
Antiviral Agents From Fungi: Diversity, Mechanisms and Potential Applications [PDF]
, 2018 201
Cortina-Escribano, Marta +5 more
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eFood, Volume 7, Issue 2, April 2026.LGG was separated from L. gracile and its hepatoprotective effect was investigated. LGG significantly reduced the mortality, ROS and MDA content in alcohol‐injured liver cells. LGG up‐regulated 156 mRNAs (63 miRNAs) and down‐regulated 1529 mRNAs (35 miRNAs).
Yi‐Long Ma +9 more
wiley +1 more source
Frontiers in Microbiology, 2019 Ganoderma lingzhi is a famous medicinal mushroom used as Chinese medicine or functional food and has been accepted across the globe. It is important to enhance the contents of bioactive compounds, which in turn improves the quality and biological ...
Qingying Dong +5 more
doaj +1 more source