Results 261 to 270 of about 50,959 (330)

Nutritional, Thermal, and Energetic Characterization of Two Morphotypes of Andean Mashua (<i>Tropaeolum tuberosum</i> Ruiz & Pavón) Flours from Peru. [PDF]

Molecules
Peña-Rojas G, Andía-Ayme V, Fernández-Torres A, Dávalos-Prado JZ, Herrera-Calderon O.   +4 more
europepmc   +1 more source

Development of Sustainable Lightweight Gypsum Composites with Enhanced Thermal Insulation Using Starch Gelatinization

Jarosław Strzałkowski, A. Stolarska
openalex   +1 more source

Coupling electrostatic and static magnetic fields during drying on the structural and functional properties of starch in fresh-cut purple yam. [PDF]

Food Chem X
Cao Y, Qiao Y, Sun Q, Zhu F, Zhang L, Liu D.   +5 more
europepmc   +1 more source

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions. [PDF]

Food Bioproc Tech
Sukop U, Zettel V, Boyaciyan C, Schönlecher R, Höfler K, D'Amico S, Domig KJ, Bender D, Jekle M.   +8 more
europepmc   +1 more source

Revealing the Role of Self-Assembly Behavior of High-Assembly-Index Nano Amylopectin Ternary Complexes in the Slow Digestion Mechanism. [PDF]

Foods
Li B, Huang C, Lu W, Yang X.
europepmc   +1 more source

Hydrogen bond density and glass-transition temperature govern gelatinization and gel rheology in cereal and tuber starches. [PDF]

Curr Res Food Sci
Renzetti S, Henket J, Raaijmakers E, van den Hoek I, van der Sman R.   +4 more
europepmc   +1 more source

Morphological researches on lung preservation with a modified University of Wisconsin solution containing gelatine polypeptides (Haemaccel)

, 1997
G. Spagna, Paolo Bruzzone, I. Pecorella, R. Lorenzini, Alessandro Stefani, Uliano Morandi, Renzo Lodi   +6 more
openalex   +1 more source

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Photosensitive gelatin

Chemical Communications, 2006
Employing photodestructible surfactants in gelatin-based aqueous gels presents novel possibilities for controlling colloidal and aggregation properties of surfactant gelatin complexes. Light-triggered breakdown of the gelatin-bound photosurfactant aggregates causes dramatic changes in viscosity and aggregation.
Ana, Vesperinas, Julian, Eastoe, Paul, Wyatt, Isabelle, Grillo, Richard K, Heenan   +4 more
openaire   +2 more sources

Gelatin and Non-Gelatin Capsule Dosage Forms

Journal of Pharmaceutical Sciences, 2017
Capsules offer an alternate to tablets for oral delivery of therapeutic compounds. One advantage of capsules over tablets is their amenability to deliver not only solids but also nonaqueous liquids and semisolids as a unit dose solid dosage form. Shell component is an essential part of capsule dosage forms.
Rampurna P, Gullapalli, Carolyn L, Mazzitelli   +1 more
openaire   +2 more sources