Results 21 to 30 of about 189,177 (127)
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Investigations into Xpat, a novel gene expressed in the germ plasm and primordial germ cells of Xenopus laevis [PDF]
To determine the expression pattern of XPAT (Xenopus primordial germ cell associated transcript) protein in Xenopus oocytes, XPAT-GFP fusion proteins were generated.
McCormick, Rachel Jacqueline
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Séminaire GERM - Marie Ramelet : "Emballer, empaqueter, envelopper chez les Mayas" - 25/02/2021
, 2021 La prochaine séance (zoom) du GERM est prévue le jeudi 25 février de 14h30 à 16h30. A cette occasion, nous recevrons Marie Ramelet, doctorante à l’université de Paris 1/Archam qui nous présentera les avancées de son travail de thèse.
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Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
, 2014 Ce carnet a pour objet de présenter les activités du GERM et annoncer les événements et publications en rapport avec ce groupe. Le Groupe d’enseignement et de recherche sur les Mayas et la Mésoamérique (GERM), groupe de recherche du LESC (UMR 7186), a ...
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Interactive effects of microplastics and arbuscular mycorrhizal fungi on grassland communities
PLANTS, PEOPLE, PLANET, EarlyView.Grassland plant communities contribute significantly to global biodiversity but face numerous man‐made pressures which may interfere with their ecological functions. One such pressure receiving increasing scientific, political, and public attention is microplastic pollution.
Benedikt Speißer +2 more
wiley +1 more source
Séance GERM/RITMO (06/02/2017) : Lexique temporalité et rituel
, 2017 Le lundi 6 février 2017, de 10h à 13h Nous avons le plaisir de vous inviter à la prochaine réunion du GERM et du GDRI RITMO, Nous nous réunirons pour faire le point sur les avancées du lexique temporalité et rituel.
germ
core +1 more source