Results 101 to 110 of about 11,938 (227)

Bioavailability of Ginsenosides from White and Red Ginsengs in the Simulated Digestion Model [PDF]

open access: yes, 2016
This study aims to investigate the bioavailability of ginsenosides during simulated digestion of white (WG) and red (RG) ginseng powders. Stability, bioaccessibility, and permeability of ginsenosides present in WG and RG were studied in a Caco-2 cell ...
Eun Ok Kim (192394)   +6 more
core   +1 more source

The structural diversity of ginsenosides affects their cholinesterase inhibitory potential [PDF]

open access: yes, 2020
Background/Objective: Ginsenosides, the major active components of the ginseng, are known to have various effects on nervous systems. The present study aimed to clarify the inhibition potentials of ginsenosides Rb1, Rc, Re and Rg1 on acetylcholinesterase
Ozer, Eda Ozturan   +2 more
core   +1 more source

Hydrogels in Periodontal and Craniofacial Regeneration: Current Applications and Next‐Generation Biomaterials

open access: yesJournal of Periodontal Research, EarlyView.
Hydrogel‐based therapies have proven to be valuable tools to address the unique regeneration challenges of complex multi‐domain periodontal and craniofacial tissues. This review highlights and classifies clinically approved and emerging hydrogel therapies indicated for the regeneration of periodontal and craniofacial tissues.
Z. Gouveia   +5 more
wiley   +1 more source

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy   +3 more
wiley   +1 more source

Leaves of North American ginseng, Panax quinquefolius L.: A renewable source of certain ginsenosides [PDF]

open access: yes, 2001
Quantities of both malonylated and non-malonylated ginsenosides in mature P. quinquefolius leaves were determined weekly near the end of the growing season (late September–early October).
Richard D. Reeleder   +2 more
core   +1 more source

Effectiveness of Ginsenoside Rh2 Treatment in Mice Experimentally Infected With Cryptosporidium parvum

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
• This study evaluated the therapeutic effects of Ginsenoside Rh2 in mice experimentally infected with Cryptosporidium parvum and compared two dosing regimens. • Ginsenoside Rh2 reduced faecal oocyst shedding and improved body‐weight recovery in C. parvum‐infected mice.
Esengul Yildirim, Engin Balikci
wiley   +1 more source

Molecular descriptor driven QSPR modeling of Papp, TEER and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6606-6616, 30 August 2026.
Abstract BACKGROUND The present study aimed to develop and validate quantitative structure–property relationship (QSPR) models for predicting permeability related bioavailability indicators including apparent permeability (Papp), trans‐epithelial electrical resistance (TEER) and efflux ratio (ER) based on molecular descriptors (n = 5003) of 83 ...
Jin‐Woo Kim   +5 more
wiley   +1 more source

Mechanisms with network pharmacology approach of Ginsenosides in Alzheimer's disease [PDF]

open access: yes
Alzheimer's disease (AD) is a progressive neurodegenerative disease characterized by memory loss, cognitive disorder, language dysfunction, and mental disability.
Hao Li   +7 more
core   +1 more source

Human‐Centered Innovation: Precision Nutrition and the Future of Food

open access: yesAdvanced Science, Volume 13, Issue 44, 7 August 2026.
ABSTRACT Nutritional science is moving beyond one‐size‐fits‐all recommendations toward more precise and personalized approaches, yet its implementation pathway remains unclear. This paper proposes a human‐centered precision nutrition framework that highlights the central roles of artificial intelligence (AI), food innovation, and human agency.
Shanshan Zhang   +3 more
wiley   +1 more source

Variation of Ginsenosides in Ginseng of Different Ages

open access: yesNatural Product Communications, 2016
Panax ginseng has been used in traditional oriental medicine for thousands of years. Ginsenosides, the major chemical components of the roots, are considered to be responsible for the medicinal properties of ginseng. Ginsenosides increase with the age of
Jian-Ming He   +4 more
doaj   +1 more source

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