Results 131 to 140 of about 12,298 (216)

Celiac Disease-Narrative Review on Progress in Celiac Disease. [PDF]

open access: yesFoods
Kowalski MK   +2 more
europepmc   +1 more source

Assessment of Gliadin in Supposedly Gluten-Free Foods Prepared and Purchased by Celiac Patients

open access: bronze, 2001
Vera Lúcia Sdepanian   +3 more
openalex   +1 more source

CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins: paving the way for gliadin-free wheat. [PDF]

open access: yesJ Exp Bot
Sánchez-León S   +5 more
europepmc   +1 more source

Sustainable milk-based postbiotics beverages fermented by <i>Lactobacillus plantarum</i>: allies in celiac disease inflammation. [PDF]

open access: yesFront Nutr
Bellomo C   +7 more
europepmc   +1 more source

Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

open access: green, 2002
Raffaella Di Cagno   +6 more
openalex   +1 more source

Rapid Gluten Allergen Detection Using an Integrated Photoimaging Assay and Ionic Liquid Extraction Sensor. [PDF]

open access: yesACS Omega
Chen WH   +7 more
europepmc   +1 more source

Immune response of the coeliac nasal mucosa to locally-instilled gliadin

open access: green, 2002
P. M. Torre   +7 more
openalex   +2 more sources

Omega-5-Gliadin Allergy and Cofactors Leading to Anaphylaxis: A Case Report. [PDF]

open access: yesCureus
Le Bon Chami B   +4 more
europepmc   +1 more source

Tissue transglutaminase increases binding of IgE to ω-5 gliadin in wheat-dependent, exercise-induced anaphylaxis

open access: bronze, 2002
Kati Palosuo   +5 more
openalex   +1 more source

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