The study of the genetic control of purothionins in wheat endosperm illustrates some of the problems and pitfalls faced in aneuploid analysis of regulatory effects.
Carbonero Zalduegui, Pilar +3 more
core
36. IMMUNOLOGICAL PROPERTIES OF GLIADIN PRESENTED VIA THE GUT [PDF]
Riccardo Troncone, A Ferguson
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38. A-GLIADIN RELATED SYNTHETIC PEPTIDES AGGLUTINATE UNDIFFERENTIATED K TO 562 S CELLS AND AFFECT IN VITRO DEVELOPING FETAL RAT INTESTINE AND ULTURED ATROPHIC COELIAC MUCOSA [PDF]
Salvatore Auricchio +9 more
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MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES [PDF]
Crop Production/Industries, International Relations/Trade,
Boland, Michael A. +2 more
core +1 more source
Wheat (Triticum aestivum L.) [gamma]-Gliadin Accumulates in Dense Protein Bodies within the Endoplasmic Reticulum of Yeast [PDF]
Nurit Rosenberg +5 more
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Cellular hypersensitivity to a synthetic dodecapeptide derived from human adenovirus 12 which resembles a sequence of A-gliadin in patients with coeliac disease. [PDF]
G. Mantzaris +3 more
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Signs of increased leakage over the jejunal mucosa during gliadin challenge of patients with coeliac disease. [PDF]
Bengt Lavö +4 more
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Th17, intestinal microbiota and the abnormal immune response in the pathogenesis of celiac disease [PDF]
Celiac disease (CD) is an autoimmune enteropathy induced by the ingestion of gluten in genetically predisposed individuals who carry the HLA-DQ2 or -DQ8 alleles.
Cicerone, Clelia +2 more
core
Some Factors Influencing the Quantitative Determination of Gliadin
J. E. Greaves
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