Production of D-Allose From D-Allulose Using Commercial Immobilized Glucose Isomerase [PDF]
Frontiers in Bioengineering and Biotechnology, 2021 Rare sugars are regarded as functional biological materials due to their potential applications as low-calorie sweeteners, antioxidants, nucleoside analogs, and immunosuppressants.
Mi Na Choi +6 more
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Glucose Isomerase: Functions, Structures, and Applications
Applied Sciences, 2022 Glucose isomerase (GI, also known as xylose isomerase) reversibly isomerizes D-glucose and D-xylose to D-fructose and D-xylulose, respectively. GI plays an important role in sugar metabolism, fulfilling nutritional requirements in bacteria.
Ki Hyun Nam
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Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase from Bacillus megaterium Using Response Surface Methodology [PDF]
Scientifica, 2018 Glucose isomerase is an enzyme widely used in food industry for producing high-fructose corn syrup. Many microbes, including Bacillus megaterium, have been found to be able to produce glucose isomerase. However, the number of studies of glucose isomerase
Hoang-Yen Thi Nguyen, Gia-Buu Tran
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Nucleation of glucose isomerase protein crystals in a nonclassical disguise: The role of crystalline precursors [PDF]
Proc Natl Acad Sci U S A, 2022 Significance The ability of proteins to self-assemble into complex, hierarchical structures has been the inspiration for the bottom-up design of a class of biomaterials with proteins as their building blocks.
A. V. Van Driessche +3 more
semanticscholar +2 more sources
A Novel Glucose Isomerase from Caldicellulosiruptor bescii with Great Potentials in the Production of High-Fructose Corn Syrup [PDF]
Biomed Res Int, 2020 Glucose isomerase (GI) that catalyzes the conversion of D-glucose to D-fructose is one of the most important industrial enzymes for the production of high-fructose corn syrup (HFCS).
Chen Dai +7 more
semanticscholar +2 more sources
Purification and kinetic behavior of glucose isomerase from Streptomyces lividans RSU26 [PDF]
Saudi J Biol Sci, 2019 Glucose isomerase (GI), an enzyme with deserved high potential in the world market. GI plays a major role in high Fructose Corn Syrup Production (HFCS). HFCS is used as a sweetener in food and pharmaceutical industries.
S. Rengasamy +8 more
semanticscholar +2 more sources
Journal of Radiation Research and Applied Sciences, 2014 Isomerization of glucose to fructose was carried out using Glucose isomerase (GI) that immobilized by entrapment into Poly(acrylic acid) P(AA) and Poly(acrylic acid-co-2-Acrylamido 2-methyl Propane sulfonic acid) P(AA-co-AMPS) polymer networks, the ...
H. Kamal +5 more
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Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA) [PDF]
EFSA Journal, 2019 The food enzyme is a glucose isomerase (d‐xylose aldose‐ketose‐isomerase; EC 5.3.1.5) produced with a non‐genetically modified Streptomyces murinus strain NZYM‐GA by Novozymes A/S.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +27 more
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Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co2+ Dependency in Glucose Isomerization to Fructose [PDF]
FoodsThe escalating demand for processed foods has led to the widespread industrial use of glucose isomerase (GI) for high-fructose corn syrup (HFCS) production.
Xu Geng +8 more
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Dual-Enzyme Co-Catalysis Strategy for Fructooligosaccharides (FOS) Biocatalytic Synthesis for Valorization of Low-Cost Byproduct Sugarcane Molasses [PDF]
FoodsFructooligosaccharides (FOS) represent a major source of prebiotic compounds. They are widely used in functional foods for their ability to modify intestinal microbiota in animals and humans.
Gan-Lin Chen +6 more
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