Results 1 to 10 of about 42,500 (270)
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
Czech Journal of Food Sciences, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
M. Dekker, K. Hennig, R. Verkerk
doaj +4 more sources
The Metabolism of Glucosinolates by Gut Microbiota [PDF]
Nutrients, 2021 Glucosinolates (GLS) and their derivatives are secondary plant metabolites abundant in Brassicaceae. Due to the enzymatic reaction between GLS and myrosinase enzyme, characteristic compounds with a pungent taste are formed, used by plants to defend ...
Kalina Sikorska‐Zimny +1 more
openalex +2 more sources
Herbivore induction of the glucosinolate-myrosinase defense system: major trends, biochemical bases and ecological significance [PDF]
, 2009 Like many other plant defense compounds, glucosinolates are present constitutively in plant tissues, but are also induced to higher levels by herbivore attack.
Gershenzon, J., Textor, S.
core +4 more sources
Plants, 2021 Brassica oleracea var. acephala is known to have a strong tolerance to low temperatures, but the protective mechanisms enabling this tolerance are unknown.
Valentina Ljubej +5 more
doaj +2 more sources
Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story
Frontiers in Microbiology, 2023 Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-containing natural products. So far, very little biological activity has been associated with intact glucosinolates.
Roula M. Abdel-Massih +5 more
doaj +2 more sources
Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea) [PDF]
Royal Society Open Science, 2019 The composition and content of glucosinolates were investigated in the edible parts (petioles, peel and flesh) of tuber mustard, bamboo shoots mustard and baby mustard by high-performance liquid chromatography to reveal the association between the ...
Bo Sun +10 more
doaj +2 more sources
Insects, 2019 Food security and biodiversity conservation are threatened by the emergence and spread of pest and pathogens, and thus there is a current need to develop pest management strategies that are sustainable and friendly to the environment and human health ...
José L. Claros Cuadrado +4 more
doaj +2 more sources
Bioavailability of glucosinolates and their breakdown products: Impact of processing
Frontiers in Nutrition, 2016 Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa ...
Francisco Jose Barba +6 more
doaj +2 more sources
Diversity of leafy Brassica oleracea landraces from eastern Adriatic coast (Croatia): morphological characterization and glucosinolate content [PDF]
Journal of Central European AgricultureGlucosinolates are compounds found in edible parts of Brassica crops and has been investigated comprenhensivley in last decades as have beneficial effect on human nutrition.
Branimir Urlić +6 more
doaj +2 more sources
Frontiers in Plant Science, 2017 Multiple lepidopteran larvae feed successfully on plants containing glucosinolates despite the diverse array of toxic and deterrent breakdown products, such as isothiocyanates (ITCs), formed upon plant damage.
Verena Jeschke +6 more
doaj +2 more sources