Results 1 to 10 of about 27,669 (241)
The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis. [PDF]
PLoS ONE, 2008 Aliphatic glucosinolates are compounds which occur in high concentrations in Arabidopsis thaliana and other Brassicaceae species. They are important for the resistance of the plant to pest insects.
Jules Beekwilder +14 more
doaj +20 more sources
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
Czech Journal of Food Sciences, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
M. Dekker, K. Hennig, R. Verkerk
doaj +3 more sources
How Glucosinolates Affect Generalist Lepidopteran Larvae: Growth, Development and Glucosinolate Metabolism [PDF]
Frontiers in Plant Science, 2017 Multiple lepidopteran larvae feed successfully on plants containing glucosinolates despite the diverse array of toxic and deterrent breakdown products, such as isothiocyanates (ITCs), formed upon plant damage.
Verena Jeschke +6 more
doaj +4 more sources
Molecules, 2021 Red cabbage (Brassica oleracea L. var. capitata) continues to receive increasing attention on its health-promoting properties because of its high glucosinolate content.
Weicheng Wu +5 more
doaj +1 more source
Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans [PDF]
Shipin Kexue, 2023 To investigate the effect of lactic acid bacteria (LAB) fermentation on the antioxidant activity of glucosinolates from broccoli florets, the glucosinolate composition and in vitro antioxidant activity of broccoli florets fermented by Lactobacillus ...
WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian
doaj +1 more source
Foods, 2021 Glucosinolates are secondary plant metabolites present in Brassica vegetables. The endogenous enzyme myrosinase is responsible for the hydrolysis of glucosinolates, yielding a variety of compounds, including health-promoting isothiocyanates.
Omobolanle O. Oloyede +2 more
doaj +1 more source
Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea) [PDF]
Royal Society Open Science, 2019 The composition and content of glucosinolates were investigated in the edible parts (petioles, peel and flesh) of tuber mustard, bamboo shoots mustard and baby mustard by high-performance liquid chromatography to reveal the association between the ...
Bo Sun +10 more
doaj +1 more source
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF
Plants, 2021 Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions.
Ana Miklavčič Višnjevec +5 more
doaj +1 more source
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
Plants, 2022 Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of glucosinolates and omega-3 fatty acids. These compounds are widely known for their health benefits that include reducing inflammation and lowering the risk of ...
Gitishree Das +6 more
doaj +1 more source
Frontiers in Plant Science, 2021 Cruciferous plants in the order Brassicales defend themselves from herbivory using glucosinolates: sulfur-containing pro-toxic metabolites that are activated by hydrolysis to form compounds, such as isothiocyanates, which are toxic to insects and other ...
Abinaya Manivannan +11 more
doaj +1 more source