Results 151 to 160 of about 39,687 (313)

An alternative splicing caused by a natural variation in BnaC02.VTE4 gene affects vitamin E and glucosinolate content in rapeseed (Brassica napus L.)

Plant Biotechnology Journal, Volume 23, Issue 5, Page 1535-1547, May 2025.
Summary Vitamin E (VE) is essential for plants and animals. Rapeseed oil is rich in α‐tocopherol (α‐T), which is the most bioactive form of VE in human body. This study demonstrated that VE in rapeseed seeds was mainly controlled by embryo genotype through incomplete diallel hybridization.
Furong Wang, Lieqiong Kuang, Zelin Xiao, Ze Tian, Xinfa Wang, Hanzhong Wang, Xiaoling Dun   +6 more
wiley   +1 more source

Aversion and attraction to harmful plant secondary compounds jointly shape the foraging ecology of a specialist herbivore. [PDF]

, 2016
Most herbivorous insect species are restricted to a narrow taxonomic range of host plant species. Herbivore species that feed on mustard plants and their relatives in the Brassicales have evolved highly efficient detoxification mechanisms that actually ...
Alexandre, Nicolas, Fremgen, Marcella, Gloss, Andrew, Groen, Simon, Humphrey, Parris, Jander, Georg, Meihls, Lisa, Villalobos, Martha, Whiteman, Noah   +8 more
core  

Extracellular ATP: an emerging multifaceted regulator of plant fitness

Plant Biotechnology Journal, Volume 23, Issue 5, Page 1771-1782, May 2025.
Summary Adenosine 5′‐triphosphate (ATP) is the energy currency of living organisms and the primary form of organic phosphate (Po) involved in cellular metabolism. In plants, some ATP is released into the extracellular matrix (ECM) in response to various stimuli, where it functions as extracellular ATP (eATP), a key signalling molecule.
De Peng Yuan, Daewon Kim, Yuan Hu Xuan
wiley   +1 more source

Effect of Zinc Sulphate Treatments on Key Active Components and the Molecular Mechanism of Thioglycoside Changes of Broccoli Sprouts

Shipin gongye ke-ji
To investigated the effects of spray application of zinc sulfate (ZnSO4) solution on the accumulation of crucial bioactive components and antioxidant activity, and explored the regulatory mechanism of zinc sulfate on glucosinolates in broccoli flower ...
Zixuan ZHAO, Guangmin LIU, Hongju HE, Qiaoling SHEN, Huizhi LAN, Zeyu WANG, Wei HUANG   +6 more
doaj   +1 more source

Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2006
One of the most significant health concerns of cruciferous vegetables is the presence of biologically active compounds, glucosinolates. Broccoli (Brassica oleracea var. italica) is a nutritionally important crop grown all over the world.
Sarunya Chuanphongpanich, Sukon Phanichphant, Duang Bhuddasukh, Maitree Suttajit, Busaban Sirithunyalug   +4 more
doaj  

GLUCOSINOLATE CONTENT AND CLUBROOT OF RUTABAGA AND TURNIP [PDF]

, 1980
W.J. Mullin, Marisa Collins, K. G. Proudfoot   +2 more
openalex   +1 more source

Seeds of Change: exploring the transformative effects of seed priming in sustainable agriculture

Physiologia Plantarum, Volume 177, Issue 3, May/June 2025.
Abstract The threats posed by climate change on agriculture at a global scale have fostered researchers to explore new and efficient strategies to ensure stable and safe food production. These new strategies must not only be efficient in reducing yield loss but also comply with environmental and consumer safety regulations, which particularly refer to ...
Eva Cañizares, Luca Giovannini, Berivan Ozlem Gumus, Vasileios Fotopoulos, Raffaella Balestrini, Miguel González‐Guzmán, Vicent Arbona   +6 more
wiley   +1 more source

Valorization of rapeseed meal. 3. Effects of glucosinolate content on food intake, weight gain, liver weight and plasma thyroid hormone levels in growing rats [PDF]

, 1987
M. Vermorel, Marie-Jeanne DAVICCO, J Evrard, Y. ANGLARET, M. Genest, Claude Léoty, Marinett MEYER, R. SOUCHET   +7 more
openalex   +1 more source

Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation

Grain & Oil Science and Technology
Rapeseed meal is a promising food ingredient, but its utilization is limited by the presence of some potentially harmful ingredients, such as glucosinolates.
Yifang Chen, Chong Xie, Muhammad Bilal, Pei Wang, Runqiang Yang   +4 more
doaj  

Changes in Glucosinolates during Refrigerated Storage of Cabbage [PDF]

, 1983
Calvin Chong, L. S. Bérard
openalex   +1 more source