Results 151 to 160 of about 43,289 (322)

QTL Mapping Combined With Transcriptome Analysis to Identify Candidate Genes for Silique Number in Rapeseed

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Silique number is an important yield trait in rapeseed. Identifying the genetic loci and analyzing the molecular mechanism of this trait are of great significance for increasing rapeseed yield. In this study, we conducted a quantitative trait loci (QTL) analysis for silique number using a recombinant inbred line (RIL) population, and detected ...
Xiaoxiao Zheng, Fengjie Cheng, Shuyu Li, Rou Xia, Yutong Sun, Yuwen Wang, Wen Zhai, Jun Chen, Jie Xiong, Ge Ding, Bingchao Zhang, Laiqiang Song, Lunlin Chen   +12 more
wiley   +1 more source

Unraveling the potential of glucosinolates for nutritional enhancement and stress tolerance in Brassica crops

Vegetable Research
Brassicaceae family plants, including cabbage and broccoli, widely distribute glucosinolates derived from amino acids. An S-β-d-glucopyrano unit is anomerically linked to an O-sulfated (Z)-thiohydroximate moiety to form glucosinolates.
Shakshi Bansal, Nita Lakra, Sadhna Mishra, Yogesh K. Ahlawat   +3 more
doaj   +1 more source

Glucoaubrietin, A New Crystalline Glucosinolate. [PDF]

, 1968
Rolf Gmelin, Anders Kjær, Angelica Schuster, Charles Larsen, Carl Th. Pedersen, Ulf Rosén   +5 more
openalex   +1 more source

Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compounds

, 2023
Matthias Renz, Sascha Rohn, Franziska S. Hanschen   +2 more
openalex   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Molecular mechanisms associated with rootstock–scion interactions in rubber trees

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Hevea brasiliensis (rubber tree) is the main source of natural rubber worldwide. In commercial plantations, high‐yield rubber tree clones are propagated by grafting onto seedling rootstocks. In this study, the transcriptomes of the RRIM 600 clone grafted on different rootstocks in southeastern Brazil were evaluated. Exclusively expressed genes
Wanderson Lima Cunha, Vinicius Mandolesi Rios, Alexandre Hild Aono, Danilo Augusto Sforça, Aline Da Costa Lima Moraes, Milene Silvestrini, Jose Marcos Dias Ferreira Junior, Antonio Lucio Mello Martins, Elaine Cristine Piffer Gonçalves, Paulo de Souza Gonçalves, Felipe Roberto Francisco, Anete Pereira de Souza   +11 more
wiley   +1 more source

Replacement of groundnut cake with low-glucosinolate rapeseed meal on performance, nutrient utilization, immunocompetence and carcass characteristics in lambs

, 2021
D. Nagalakshmi, K. Dhanalakshmi
openalex   +1 more source

Shade‐induced transcriptional reprogramming and metabolic adaptation in contrasting soybean genotypes

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Shade stress affects soybean yield in intercropping, but the molecular basis of cultivar‐specific tolerance is unclear. We analyzed shade‐tolerant (Guru) and sensitive (Heinong 53) soybeans under 30% and 70% shade using transcriptomic, physiological, and biochemical methods.
Fengyi Zhang, Runnan Zhou, Rongqiang Yuan, Xiao Zhu, Xinyue Zhang, Sobhi F. Lamlom, Dai Shi, Ahmed M. Abdelghany, Jidao Du, Honglei Ren, Lijuan Qiu   +10 more
wiley   +1 more source

Glucosinolate hydrolysis products for weed control [PDF]

, 2006
Glucosinolates are allelochemicals present in all Brassica plants. Upon hydrolysis by endogenous enzymes they produce a series of biologically active compounds, such as isothiocyanates and their deriva-tives among others.
Bellostas, Natalia, Kudsk, Per, Sorensen, Hilmer, Sorensen, Jens Christian   +3 more
core  

The power of ionic movements in plants

New Phytologist, Volume 249, Issue 5, Page 2232-2240, March 2026.
Summary The movement of ion‐driven electrogenic events known as plant action potentials in the Venus flytrap Dionaea muscipula has first been recognized in Darwin's time. Besides electrophysiological techniques making use of current‐ and voltage‐recording electrodes, today an ever‐growing spectrum of tools has become available, that report online ...
Rainer Hedrich, Ines Kreuzer
wiley   +1 more source