Results 11 to 20 of about 43,289 (322)
Plants, 2021 Brassica oleracea var. acephala is known to have a strong tolerance to low temperatures, but the protective mechanisms enabling this tolerance are unknown.
Valentina Ljubej +5 more
doaj +2 more sources
Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story
Frontiers in Microbiology, 2023 Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-containing natural products. So far, very little biological activity has been associated with intact glucosinolates.
Roula M. Abdel-Massih +5 more
doaj +2 more sources
Insects, 2019 Food security and biodiversity conservation are threatened by the emergence and spread of pest and pathogens, and thus there is a current need to develop pest management strategies that are sustainable and friendly to the environment and human health ...
José L. Claros Cuadrado +4 more
doaj +2 more sources
Bioavailability of glucosinolates and their breakdown products: Impact of processing
Frontiers in Nutrition, 2016 Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa ...
Francisco Jose Barba +6 more
doaj +2 more sources
The Metabolism of Glucosinolates by Gut Microbiota [PDF]
Nutrients, 2021 Glucosinolates (GLS) and their derivatives are secondary plant metabolites abundant in Brassicaceae. Due to the enzymatic reaction between GLS and myrosinase enzyme, characteristic compounds with a pungent taste are formed, used by plants to defend ...
Kalina Sikorska‐Zimny +1 more
openalex +2 more sources
A simple spectrophotometric method for estimating total glucosinolates in mustard de-oiled cake [PDF]
, 2017 Ibandalin Mawlong +4 more
openalex +2 more sources
Frontiers in Pharmacology, 2021 An increasing body of evidence highlights the strong potential for a diet rich in fruit and vegetables to delay, and often prevent, the onset of chronic diseases, including cardiometabolic, neurological, and musculoskeletal conditions, and certain ...
E. Connolly +9 more
semanticscholar +1 more source
Retrograde sulfur flow from glucosinolates to cysteine in Arabidopsis thaliana
Proceedings of the National Academy of Sciences of the United States of America, 2021 Significance Specialized (secondary) metabolites have been largely considered bioactive “end” products synthesized from primary metabolites. We report biochemical evidence of a retrograde flow of sulfur atoms from specialized metabolites (glucosinolates)
Ryosuke Sugiyama +12 more
semanticscholar +1 more source
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
Plants, 2022 Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of glucosinolates and omega-3 fatty acids. These compounds are widely known for their health benefits that include reducing inflammation and lowering the risk of ...
Gitishree Das +6 more
doaj +1 more source
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF
Plants, 2021 Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions.
Ana Miklavčič Višnjevec +5 more
doaj +1 more source