Results 11 to 20 of about 39,687 (313)

Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans [PDF]

Shipin Kexue, 2023
To investigate the effect of lactic acid bacteria (LAB) fermentation on the antioxidant activity of glucosinolates from broccoli florets, the glucosinolate composition and in vitro antioxidant activity of broccoli florets fermented by Lactobacillus ...
WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian
doaj   +1 more source

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence

Frontiers in Pharmacology, 2021
An increasing body of evidence highlights the strong potential for a diet rich in fruit and vegetables to delay, and often prevent, the onset of chronic diseases, including cardiometabolic, neurological, and musculoskeletal conditions, and certain ...
E. Connolly, M. Sim, N. Travica, W. Marx, Gemma Beasy, G. Lynch, C. Bondonno, J. Lewis, J. Hodgson, L. Blekkenhorst   +9 more
semanticscholar   +1 more source

Retrograde sulfur flow from glucosinolates to cysteine in Arabidopsis thaliana

Proceedings of the National Academy of Sciences of the United States of America, 2021
Significance Specialized (secondary) metabolites have been largely considered bioactive “end” products synthesized from primary metabolites. We report biochemical evidence of a retrograde flow of sulfur atoms from specialized metabolites (glucosinolates)
Ryosuke Sugiyama, Rui Li, A. Kuwahara, Ryo Nakabayashi, Naoyuki Sotta, Tetsuya Mori, Takehiro Ito, Naoko Ohkama‐Ohtsu, T. Fujiwara, K. Saito, R. Nakano, P. Bednarek, M. Hirai   +12 more
semanticscholar   +1 more source

The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis. [PDF]

PLoS ONE, 2008
Aliphatic glucosinolates are compounds which occur in high concentrations in Arabidopsis thaliana and other Brassicaceae species. They are important for the resistance of the plant to pest insects.
Jules Beekwilder, Wessel van Leeuwen, Nicole M van Dam, Monica Bertossi, Valentina Grandi, Luca Mizzi, Mikhail Soloviev, Laszlo Szabados, Jos W Molthoff, Bert Schipper, Hans Verbocht, Ric C H de Vos, Piero Morandini, Mark G M Aarts, Arnaud Bovy   +14 more
doaj   +1 more source

Variation and Distribution of Glucosinolates in 42 Cultivars of Brassica oleracea Vegetable Crops [PDF]

, 2010
Brassica vegetables are known to contain glucosinolates that are precursors for bioactive compounds like isothiocyanates that have been shown to play an important role in human health. This study reports the results of a screening of 11 Brassica oleracea
Dekker, M., Tebbenhoff, S., Verkerk, R.
core   +10 more sources

Identification of a Sulfatase that Detoxifies Glucosinolates in the Phloem-Feeding Insect Bemisia tabaci and Prefers Indolic Glucosinolates

Frontiers in Plant Science, 2021
Cruciferous plants in the order Brassicales defend themselves from herbivory using glucosinolates: sulfur-containing pro-toxic metabolites that are activated by hydrolysis to form compounds, such as isothiocyanates, which are toxic to insects and other ...
Abinaya Manivannan, Bhawana Israni, Katrin Luck, Monika Götz, Elena Seibel, Michael L. A. E. Easson, Roy Kirsch, Michael Reichelt, Beate Stein, Stephan Winter, Jonathan Gershenzon, Daniel Giddings Vassão   +11 more
doaj   +1 more source

Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology

Plants, 2022
Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of glucosinolates and omega-3 fatty acids. These compounds are widely known for their health benefits that include reducing inflammation and lowering the risk of ...
Gitishree Das, Ourlad Alzeus G. Tantengco, Rosa Tundis, Joyce Ann H. Robles, Monica Rosa Loizzo, Han Seung Shin, Jayanta Kumar Patra   +6 more
doaj   +1 more source

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF

Plants, 2021
Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions.
Ana Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Natanya Majbritt Louie Hansen, Kelly Peeters, Matthew Schwarzkopf   +5 more
doaj   +1 more source

Genome‐wide identification and biological relevance of broccoli aquaporins

The Plant Genome, Volume 15, Issue 4, December 2022., 2022
Abstract Broccoli (Brassica oleracea var. italica) is an important crop worldwide, and its regular consumption is associated with health benefits due to the presence of various bioactive compounds. An optimal water balance and homeostasis are needed for plant growth; in this sense, aquaporins play a crucial role.
Juan Nicolas‐Espinosa, Micaela Carvajal   +1 more
wiley   +1 more source

Plant secondary metabolic responses to global climate change: A meta‐analysis in medicinal and aromatic plants

Global Change Biology, Volume 29, Issue 2, Page 477-504, January 2023., 2023
Plant secondary metabolites, including phenolic compounds, terpenoids and alkaloids, contribute critically to plant‐environmental interaction and human health and are expected to respond distinctively to ongoing climate changes. This meta‐analysis demonstrated the positive phenolic responses to elevated carbon dioxide and temperature, the different C ...
Yuming Sun, Saleh Alseekh, Alisdair R. Fernie   +2 more
wiley   +1 more source