Study of Extracts of <i>A. rusticana</i> as Corrosion Inhibitors of Mild Steel in 1 mol L<sup>-1</sup> HCl Solution Using MALDI-TOF-MS. [PDF]
do Nascimento IR +3 more
europepmc +1 more source
Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts [PDF]
María Borja-Martínez +5 more
openalex +1 more source
Protection of Canola (Low Glucosinolate Rapeseed) Meal and Seed Protein from Ruminal Degradation - Review - [PDF]
A. F. Mustafa +2 more
openalex +1 more source
Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]
Kim MG, Park JH, Joo N.
europepmc +1 more source
Editorial: The ecology of plant chemistry and how it drives multi-species interactions [PDF]
Giddings Vassão, D. +4 more
core +2 more sources
From Ethnobotany to Food Innovation: Applications and Functional Potential of <i>Mashua (Tropaeolum tuberosum)</i>. [PDF]
Vera W +6 more
europepmc +1 more source
Isolation of glucosinolate degrading microorganisms and their potential for reducing the glucosinolate content of rapemeal [PDF]
A.D. Brabban
openalex +1 more source
<i>Mashua</i> (<i>Tropaeolum tuberosum</i> Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. [PDF]
Luera-Quiñones S +4 more
europepmc +1 more source
<i>Isatis tinctoria</i> L.-From Botanical Description to Seed-Extracted Compounds and Their Applications: An Overview. [PDF]
Dupré J +6 more
europepmc +1 more source

