Results 21 to 30 of about 39,687 (313)

Glucosinolates and Glucosinolate Derivatives: Implications for Protection Against Chemical Carcinogenesis [PDF]

open access: yesNutrition Research Reviews, 1994
CONTENTS G L U CO S I N 0 LAT ES : OCCURRENCE AND METABOLIC FATE . G L U C O S I N O L A T E S I N T H E P L A N T . GENESIS O F G L U C O S I N O L A T E D E R I V A T I V E S . Enzymic hydrolysis and autolysis in cruciferous vegetables . Bacterial metabolism of glucosinolates . . F R O M T H E P L A N T T O T H E D I E T : I N F L U E N C E O F F O O
Nugon-Baudon, L., Rabot, Sylvie
openaire   +4 more sources

Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica juncea)

open access: yesAgronomy, 2022
Mustard, which belongs to the family Brassicaceae, is an annual or biennial herb and is considered as one of the most important native vegetables in China. Glucosinolates are important secondary metabolites containing sulfur and nitrogen in plants, which
Huiping Huang   +8 more
doaj   +1 more source

Ablation of glucosinolate accumulation in the oil crop Camelina sativa by targeted mutagenesis of genes encoding the transporters GTR1 and GTR2 and regulators of biosynthesis MYB28 and MYB29

open access: yesPlant Biotechnology Journal, Volume 21, Issue 1, Page 189-201, January 2023., 2023
Summary Camelina sativa is an oil crop with low input costs and resistance to abiotic and biotic stresses. The presence of glucosinolates, plant metabolites with adverse health effects, restricts the use of camelina for human and animal nutrition.
Georg Hölzl   +3 more
wiley   +1 more source

Herbivore induction of the glucosinolate-myrosinase defense system: major trends, biochemical bases and ecological significance [PDF]

open access: yes, 2009
Like many other plant defense compounds, glucosinolates are present constitutively in plant tissues, but are also induced to higher levels by herbivore attack.
Gershenzon, J., Textor, S.
core   +2 more sources

Broccoli isothiocyanates content and in vitro availability according to variety and origin

open access: yesMacedonian Journal of Chemistry and Chemical Engineering, 2013
Broccoli is considered one of the healthiest vegetables own to its high content of beneficial biologically active compounds – the breakdown products of the glucosinolates, the isothiocyanates.
M. Carmen Rodríguez-Hernández   +4 more
doaj   +1 more source

Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica) [PDF]

open access: yes, 2020
Broccoli is rich in glucosinolates, which can be converted upon chewing and processing into Aryl hydrocarbon Receptor (AhR) ligands. Activation of AhR plays an important role in overall gut homeostasis but the role of broccoli processing on the ...
Capuano, Edoardo   +11 more
core   +3 more sources

Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense

open access: yesAgronomy, 2020
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues. Over millions of years, plants have evolved natural defense mechanisms to overcome insect pests and pathogens ...
Shweta Chhajed   +5 more
openaire   +3 more sources

Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity

open access: yesEuropean Food Research and Technology, 2020
Cruciferous vegetables are a valuable source of ingredients with health benefits. The most characteristic compounds of cruciferous vegetables with identified anticancer properties are glucosinolates. Young shoots and sprouts of red cabbage are becoming a
Mariola Drozdowska   +5 more
semanticscholar   +1 more source

The effects of glucosinolates and their breakdown products on necrotrophic fungi. [PDF]

open access: yesPLoS ONE, 2013
Glucosinolates are a diverse class of S- and N-containing secondary metabolites that play a variety of roles in plant defense. In this study, we used Arabidopsis thaliana mutants that contain different amounts of glucosinolates and glucosinolate ...
Kobi Buxdorf   +3 more
doaj   +1 more source

Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers

open access: yesMolecules, 2018
Glucosinolates (GSL) are naturally occurring β-d-thioglucosides found across the cruciferous vegetables. Core structure formation and side-chain modifications lead to the synthesis of more than 200 types of GSLs in Brassicaceae.
P. Soundararajan, Jung Sun Kim
semanticscholar   +1 more source

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