Results 31 to 40 of about 42,500 (270)
Molecules, 2018 Glucosinolates (GSL) are naturally occurring β-d-thioglucosides found across the cruciferous vegetables. Core structure formation and side-chain modifications lead to the synthesis of more than 200 types of GSLs in Brassicaceae.
P. Soundararajan, Jung Sun Kim
semanticscholar +1 more source
Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment
Journal of Chemistry, 2015 Brassica juncea is mostly used for oil production which implies selection of genotypes with low glucosinolates level and high oil content. In contrast, condiment production needs varieties with high level in some glucosinolates including sinigrin.
Othmane Merah
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The role and effects of glucosinolates of Brassica species - a review
Plant, Soil and Environment, 2002 Glucosinolates are the substituted esters of thio amino acids and their synthesis is based on the corresponding amino acids. Methionine and cysteine are the natural donors in the case of the Brassica plants and L-tryptophane in the indole glucosinolates,
H. Zukalová, J. Vašák
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Agronomy, 2021 Kohlrabi is considered an important dietary vegetable worldwide. In this study, we investigated the growth and accumulation of phenolic compounds (PCs) and glucosinolates in sprouts of pale green and purple kohlrabi (Brassica oleracea var. gongylodes) in
Ramaraj Sathasivam +6 more
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PLoS ONE, 2022 The green peach aphid, Myzus persicae (Sulzer) is a generalist pest of various host plants, whose feeding preference and growth performance mainly depends on the quantity and quality of nutrients and defensive metabolites in host plants. Here, we studied
Muhammad Afaq Ahmed +6 more
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Effect of Selenium and Sulfur Interaction on the Glucosinolate Content and Antioxidant Activity of Sprouts of Chinese Cabbage [PDF]
Shipin Kexue, 2023 In order to explore the effect of selenium-sulfur interaction on the glucosinolate content and antioxidant properties of Chinese cabbage sprouts, the seeds were sprayed with 4 mmol/L ZnSO4, 50 or 100 μmol/L Na2SeO3 or their combination during sprouting ...
ZHAO Shuang, ZHOU Yuqi, YANG Xuyan, FAN Zhenyu, LI Fangquan, YUAN Taiyong, WU Tong, WANG Yushu
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Glucosinolates in rapeseed as antinutritive factors in animal nutrition [PDF]
Ratarstvo i Povrtarstvo, 2012 Rapeseed has multiple purposes: animal nutrition, production of oil and biodiesel. Content of oil and protein in dry seeds of rapeseed is 40-47% and 19-29%, respectively.
Kokić Bojana, Palić Dragan
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Biomarker Exploration in Human Peripheral Blood Mononuclear Cells for Monitoring Sulforaphane Treatment Responses in Autism Spectrum Disorder [PDF]
, 2020 Autism Spectrum Disorder (ASD) is one of the most common neurodevelopmental disorders with no drugs treating the core symptoms and no validated biomarkers for clinical use.
Connors, Susan L. +7 more
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Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables [PDF]
Shipin KexueCruciferous vegetables are highly favored by consumers due to their unique flavor, with glucosinolates and their metabolites making important contributions to the flavor formation in cruciferous vegetables. Glucosinolates are a class of sulfur-containing
LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong
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Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
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