Results 31 to 40 of about 39,687 (313)
Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates [PDF]
, 2006 A micellar electrokinetic capillary chromatography (MECC) method has been developed for monitoring the myrosinase catalysed hydrolysis of 2-hydroxy substituted glucosinolates and the simultaneous formation of the corresponding degradation products ...
Bellostas, Natalia +2 more
core +1 more source
The role and effects of glucosinolates of Brassica species - a review
Plant, Soil and Environment, 2002 Glucosinolates are the substituted esters of thio amino acids and their synthesis is based on the corresponding amino acids. Methionine and cysteine are the natural donors in the case of the Brassica plants and L-tryptophane in the indole glucosinolates,
H. Zukalová, J. Vašák
doaj +1 more source
Agronomy, 2021 Kohlrabi is considered an important dietary vegetable worldwide. In this study, we investigated the growth and accumulation of phenolic compounds (PCs) and glucosinolates in sprouts of pale green and purple kohlrabi (Brassica oleracea var. gongylodes) in
Ramaraj Sathasivam +6 more
doaj +1 more source
Regulation of glucosinolate biosynthesis
Journal of Experimental Botany, 2020 AbstractGlucosinolates are secondary defense metabolites produced by plants of the order Brassicales, which includes the model species Arabidopsis and many crop species. In the past 13 years, the regulation of glucosinolate synthesis in plants has been intensively studied, with recent research revealing complex molecular mechanisms that connect ...
Simon Mitreiter, Tamara Gigolashvili
openaire +3 more sources
The genome sequence of Barbarea vulgaris facilitates the study of ecological biochemistry [PDF]
, 2017 peer-reviewedThe genus Barbarea has emerged as a model for evolution and ecology of plant defense compounds, due to its unusual glucosinolate profile and production of saponins, unique to the Brassicaceae. One species, B.
Agerbirk, Niels +7 more
core +2 more sources
Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment
Journal of Chemistry, 2015 Brassica juncea is mostly used for oil production which implies selection of genotypes with low glucosinolates level and high oil content. In contrast, condiment production needs varieties with high level in some glucosinolates including sinigrin.
Othmane Merah
doaj +1 more source
Effect of Selenium and Sulfur Interaction on the Glucosinolate Content and Antioxidant Activity of Sprouts of Chinese Cabbage [PDF]
Shipin Kexue, 2023 In order to explore the effect of selenium-sulfur interaction on the glucosinolate content and antioxidant properties of Chinese cabbage sprouts, the seeds were sprayed with 4 mmol/L ZnSO4, 50 or 100 μmol/L Na2SeO3 or their combination during sprouting ...
ZHAO Shuang, ZHOU Yuqi, YANG Xuyan, FAN Zhenyu, LI Fangquan, YUAN Taiyong, WU Tong, WANG Yushu
doaj +1 more source
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli [PDF]
, 2013 peer-reviewedThe use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli species has been examined.
Downey, Gerard +9 more
core +1 more source
PLoS ONE, 2022 The green peach aphid, Myzus persicae (Sulzer) is a generalist pest of various host plants, whose feeding preference and growth performance mainly depends on the quantity and quality of nutrients and defensive metabolites in host plants. Here, we studied
Muhammad Afaq Ahmed +6 more
doaj +2 more sources
Frontiers in Plant Science, 2013 Aliphatic glucosinolates are the predominant sulphur-rich plant secondary metabolites in economically important Brassica crops. Glucosinolates and their hydrolysis products are involved in plant-microbe, plant-insect, plant-animal and plant-human ...
Arvind H. Hirani +4 more
doaj +1 more source