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Food Science &Nutrition, Volume 13, Issue 6, June 2025.A simple and reliable protocol has been developed to evaluate glucose release after in vitro digestion and compare some commercial starchy foods available on the market in two forms produced by the same company, one of which is rich in fiber. Excluding flours, the lowest and highest amounts of glucose release were detected in durum wheat pasta and ...
Thomas Montebugnoli +6 more
wiley +1 more source
Physicochemical Properties, Phenolic Acids Profile, and Vitamin Content of Quinoa‐Enriched Biscuits
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Altogether, the result of this study supports the existing literature on the nutritional and functional properties of quinoa. The higher vitamin content, better nutritional quality, and higher antioxidant properties that were determined in biscuits fortified with quinoa are consistent with the positioning of quinoa as a nutrient‐dense and health ...
Ifra Batool +5 more
wiley +1 more source
A Meta-Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten-Free Diet. [PDF]
J Hum Nutr DietKowalczuk A, Moor F.
europepmc +1 more source
Monitoring of circulating autoantibodies in celiac patients on a strict gluten-free diet
, 2000 Franca Viola +11 more
openalex +1 more source
The gluten-free diet: How to provide effective education and resources [PDF]
, 2005 Shelley Case
openalex +1 more source
Gluten-free diet management and well-being in children with celiac disease: A qualitative study. [PDF]
Pediatr Allergy ImmunolMaddison-Roberts H +2 more
europepmc +1 more source
Effects of a gluten-free diet on gastrointestinal symptoms in celiac disease [PDF]
, 2005 Agneta Hörnell
openalex +1 more source