Results 151 to 160 of about 152,416 (361)
Effect of a Gluten-free Diet in Idiopathic Steatorrhoea [PDF]
, 1957 A. Brown
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THE EUROPEAN UNION-UNITED STATES WHEAT GLUTEN POLICY DISPUTE [PDF]
On June 1, 1998, President Clinton approved a three-year quota on wheat gluten imports from Australia, the European Union, and all other nonexcluded countries. The quota-remedy will be reviewed for possible extension for up to five additional years.
Balzer, Brian, Stiegert, Kyle W.
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Sulfur and baking-quality of breadmaking wheat [PDF]
, 2005 It is well known in biological science that all factors applied to living organisms (light, water, warmth, fertilizers etc.) show an optimum, when their input is increased.
Hagel, Ingo
core
Ueber die Eiweisskörper des Weizenklebers oder Glutens [PDF]
, 1899 H. Ritthausen
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Quality parametres of emmer wheat landraces [PDF]
, 2008 Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Konvalina, Petr +2 more
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Gluten‐free diet during pregnancy and pregnancy outcome: A retrospective cohort study
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Objective A gluten‐free diet (GFD) is becoming increasingly popular, especially among young females, and including those without diagnosed celiac disease (CD). Whether a GFD is appropriate during pregnancy remains unclear. Our primary aim was to evaluate the association of a GFD and neonatal birthweight and incidence of large for gestational ...
Johanna Kristiina Reijonen +3 more
wiley +1 more source
GCB Bioenergy, Volume 15, Issue 1, Page 72-87, January 2023., 2023 Sugars are becoming an attractive raw material for the production of biochemicals, including bio‐based monoethylene glycol. Using regionalized life cycle assessment and following a consequential modeling framework we showed that from the environmental perspective, the most sustainable sources of sugar are sugar cane and sugar beet.
Serena Fabbri +2 more
wiley +1 more source
New horizons of gluten sensitivity studies
Терапевтический архив, 2013 Gluten sensitivity may be a cause of gluten-sensitivity celiac disease (GCD). Some gluten-sensitive subjects may have symptoms of GCD, but lack its characteristic changes in the small bowel mucosa (SBM) and a gluten-free diet results in the disappearance
A I Parfenov
doaj
Engineered strategies for the allergic disease therapy
Interdisciplinary Medicine, EarlyView.Allergic diseases exist widely across the globe and now there are very limited therapeutics for the treatment of these diseases. In this review, we summarize the recent advances in engineering strategies including nanoemulsion and hydrogel to improve the therapeutic efficacy of allergen‐specific immunotherapy with decreased side effects and long‐term ...
Yun Tian +4 more
wiley +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps +8 more
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