Results 151 to 160 of about 204,027 (349)
Water Molecular Dynamics During Dough Heating by Fast Field Cycling Nuclear Magnetic Resonance
Magnetic Resonance in Chemistry, EarlyView.Real time FFC measurements confirms the competition of water between gluten and starch granule, gluten hindering the starch water uptake and limits starch swelling in dough. ABSTRACT Measurements of the water 1H nuclear magnetic resonance (NMR) relaxation rate R1$$ {R}_1 $$ in hydrated starch (SW), gluten (GW) and dough (DW) were performed at different
Corinne Rondeau‐Mouro +1 more
wiley +1 more source
Use of technology to educate patients with celiac disease
Nutrition in Clinical Practice, EarlyView.Abstract Celiac disease is an autoimmune disorder with no treatment outside of strict dietary avoidance of gluten, which makes effective patient education essential for appropriate disease management. Use of technology to deliver patient information has advanced over the past decade to include virtual visits (telehealth), easy‐to‐use information ...
Alyson Basil +3 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg +14 more
wiley +1 more source
Gluten quality and the effect of dilution of wheat flours with starch /
, 1930 John William Hopkins
openalex +2 more sources
Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops
PLANTS, PEOPLE, PLANET, EarlyView.Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley +1 more source