Effect of <i>Polygonatum cyrtonema</i> Flour Addition on the Rheological Properties, Gluten Structure Characteristics of the Dough and the In Vitro Digestibility of Steamed Bread. [PDF]
Bi Z +8 more
europepmc +1 more source
High-Quality Nutritional and Medical Care in Celiac Disease Follow-Up. [PDF]
Kerbage A +4 more
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The cost of being gluten-free: a hedonic pricing analysis of food products for celiac patients. [PDF]
Soler L, Borzykowski N.
europepmc +1 more source
Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol Beers. [PDF]
Chinnici P +3 more
europepmc +1 more source
Development and Characterization of High-Nutrient Biscuits for Disaster Situations Targeting At-Risk Groups. [PDF]
Boğa T +4 more
europepmc +1 more source
Celiac Disease as a Model of Intestinal Malnutrition: Mechanisms and Nutritional Management. [PDF]
Dargenio VN +8 more
europepmc +1 more source
Living Gluten-Free in Romania: A National Cross-Sectional Study of Dietary Adherence in Clinically Diagnosed and Self-Reported Cases. [PDF]
Stanciu D +6 more
europepmc +1 more source
An Overview of Essential Nutritional Strategies and Products in the Treatment of Endometriosis. [PDF]
Szczuko M +5 more
europepmc +1 more source

