Results 151 to 160 of about 216,318 (403)

Patterns of complementary and alternative medicine use in pediatric patients with inflammatory bowel disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Inflammatory bowel disease (IBD) constitutes a challenging and long‐lasting burden for pediatric patients. The management of IBD is multifaceted involving conventional medication but also dietary measures. An increasing number of patients are turning to complementary and alternative medicine (CAM) in their quest to alleviate IBD ...
Katharina Guilcher, Valerie Pittet, André Moser, Laetitia‐Marie Petit, Klaas Heyland, Christian Braegger, Andreas Nydegger, Luca Garzoni, Susanne Schibli, Johannes Spalinger, Franziska Righini‐Grunder, Christiane Sokollik, the Swiss IBD Cohort Study investigators   +12 more
wiley   +1 more source

Effect of microbial polysaccharides on the quality indicators of protein-free and gluten-free products during storage

, 2021
Ольга Володимирівна Самохвалова, Zinoviya Kucheruk, Kateryna Kasabova, Svitlana Oliinyk, Наталя Василівна Шматченко   +4 more
openalex   +2 more sources

Genotype and environment interaction on yield and quality parameters of organically grown winter wheat – Triticum aestivum L. genotypes [PDF]

, 2005
The interaction of genotype and environment upon yield and quality parameters of eight winter wheat (Triticum aestivum L.) genotypes was studied under organic conditions in Austria over two growing periods, 2001/2002 and 2002/2003, respectively.
Dashbaljir, Ichinkhorloo, Hartl, W., Liebhard, P., Loeschenberger, F., Weinhappel, M.   +4 more
core  

Bulb biopsies for diagnosing celiac disease in children: A prospective multicenter study using quantitative histomorphometry

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Duodenal bulb specimens are recommended for the diagnostic evaluation of celiac disease (CeD). However, it remains unclear if their quality and histomorphometry measures are comparable to samples obtained from the distal duodenum.
Alina Popp, Juha Taavela, Taina Arvola, Katri Kaukinen, Markku Mäki, Kalle Kurppa   +5 more
wiley   +1 more source

Improvement of gluten‐free bread and cake properties using natural hydrocolloids: A review

Food Science & Nutrition, 2019
The main wheat component responsible for bread and cake quality is gluten. Celiac disease is an autoimmune digestive disease that is caused by the digestion of gluten, and the only treatment of this disease is a gluten‐free diet.
F. Salehi
semanticscholar   +1 more source

A set of serum proteomic biomarkers differentiates celiac children from age and human leukocyte antigen‐matched healthy controls

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective The latest European Society of Gastroenterology Hepatology and Nutrition (ESPGHAN) criteria for celiac disease (CD) diagnosis reduced the requirement for a small intestinal biopsy but still, for most of the cases a small intestinal biopsy is required for a safe diagnosis: hence the attempt to identify serum biomarkers that could ...
Roberta Mandile, Michele Francesco di Tolla, Martina Carpinelli, Janneke Nicoline Samsom, Rossella De Cegli, Maria Vittoria Barone, Riccardo Troncone, Pietro Formisano, Luigi Greco, Renata Auricchio   +9 more
wiley   +1 more source

Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk.

Journal of the American Medical Association (JAMA), 2019
Importance High gluten intake during childhood may confer risk of celiac disease. Objectives To investigate if the amount of gluten intake is associated with celiac disease autoimmunity and celiac disease in genetically at-risk children.
Carin Andrén Aronsson, Hye-Seung Lee, Elin M. Hård af Segerstad, U. Uusitalo, Jimin Yang, S. Koletzko, E. Liu, K. Kurppa, P. Bingley, J. Toppari, A. Ziegler, J. She, W. Hagopian, M. Rewers, B. Akolkar, J. Krischer, S. Virtanen, J. Norris, D. Agardh   +18 more
semanticscholar   +1 more source

Aporte nutricional de alimentos procesados sin gluten de alto consumo en personas con enfermedad celíaca

Archivos Latinoamericanos de Nutrición
Introducción: La industria alimentaria ha buscado diferentes ingredientes para elaborar productos sin gluten que cumplan con las expectativas organolépticas del consumidor, repercutiendo en diferencias en la composición nutricional entre los alimentos ...
Germán Mora, Catalina Andrade, Javiera Gaminao, Álvaro Reyes, Carolina Aguirre, Carolina Fredes, Loreto Rojas, Alejandra Parada   +7 more
doaj   +1 more source

Autoantibody signatures in children with celiac disease, juvenile idiopathic arthritis, and polyautoimmunity

JPGN Reports, EarlyView.
Abstract Objective To determine if multiplex autoantibody arrays can identify novel biomarker signatures in children with one or multiple autoimmune diseases (polyautoimmunity). Methods Plasma collected from children (18 years or younger) in the Boston Children's Hospital Precision Link Biobank for Health Discovery between January 2007 and June 2021 ...
Nan Du, Denis Chang, Madison Wong, Jay R. Thiagarajah, Erin Janssen, Lauren A. Henderson, Krishnan Raghunathan, Jocelyn A. Silvester   +7 more
wiley   +1 more source

Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) [PDF]

, 2008
End of project reportIn recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector.
Gormley, Ronan T.
core